Search Results - "Okuda, Asuka"
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Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans
Published in CYTA: journal of food (01-01-2021)“…The relative available energy (RAE) based on the fermentability of breath hydrogen excreted by gut microbiota was assessed using a method accepted by the…”
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Journal Article -
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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans
Published in Food science & nutrition (01-07-2020)“…Maltobionic acid (MA), formed by a gluconic acid and glucose linked by an α‐1,4 bond, may have the properties of a nondigestible oligosaccharide. The objective…”
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Journal Article -
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Fructooligosaccharide feeding during gestation to pregnant mice provided excessive folic acid decreases maternal and female fetal oxidative stress by increasing intestinal microbe-derived hydrogen gas
Published in Nutrition research (New York, N.Y.) (01-12-2023)“…Fructooligosaccharide (FOS) is fermented by intestinal microbes to generate intestinal microbe-derived hydrogen gas (IMDH). Oxidative stress increases during…”
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Journal Article