Search Results - "Okuda, Asuka"

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    Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans by Tanabe, Kenichi, Okuda, Asuka, Nakamura, Sadako, Oku, Tsuneyuki

    Published in CYTA: journal of food (01-01-2021)
    “…The relative available energy (RAE) based on the fermentability of breath hydrogen excreted by gut microbiota was assessed using a method accepted by the…”
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    Journal Article
  2. 2

    Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans by Tanabe, Kenichi, Okuda, Asuka, Ken, Fukami, Yamanaka, Natsumi, Nakamura, Sadako, Oku, Tsuneyuki

    Published in Food science & nutrition (01-07-2020)
    “…Maltobionic acid (MA), formed by a gluconic acid and glucose linked by an α‐1,4 bond, may have the properties of a nondigestible oligosaccharide. The objective…”
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    Journal Article
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