Search Results - "Okruszek, A"
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Impact of frozen storage on some functional properties and sensory evaluation of goose meat
Published in Poultry science (01-10-2023)“…The objective of this study was to investigate the changes in the functional properties (pH, water holding capacity [WHC], water binding capacity [WBC],…”
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2
Impact of frozen storage on fatty acid profile in goose meat
Published in Poultry science (01-12-2022)“…The objective of this study was to investigate the changes of the fatty acid in breast (BM) and leg (LM) muscles from 17-wk-old female White Kołuda geese…”
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3
Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment
Published in Poultry science (01-08-2021)“…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-frying (PF) on the fatty acid profile and health lipid indices of…”
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4
Impact of frozen storage on oxidation changes of some components in goose meat
Published in Poultry science (01-01-2022)“…The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-wk-old female…”
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5
The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices
Published in Poultry science (01-02-2023)“…The effect of sous-vide (S-V), microwave cooking (M) and stewing (S) on the fatty acid profile and lipid indices of goose meat was investigated. The research…”
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6
The selected goose meat quality traits in relation to various types of heat treatment
Published in Poultry science (01-12-2020)“…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan frying (PF) on selected physical properties of goose meat was…”
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7
Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions
Published in Poultry science (01-03-2017)“…The objective of the work was to investigate the color and lipid oxidation changes of goose breast meat packaged in vacuum and modified atmosphere (MA)…”
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8
Chemical composition and amino acid profiles of goose muscles from native Polish breeds
Published in Poultry science (01-04-2013)“…ABSTRACT The aim of the study was to compare the chemical and amino acid composition of breast (pectoralis major) and thigh (biceps femoris) muscles in…”
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9
Effect of protective atmosphere on color of goose meat
Published in Poultry science (01-08-2013)“…The objective of the work was to characterize the color of the of the goose breast meat packaged in protective atmosphere and stored in the refrigerated…”
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10
Characteristic of meat colour of different duck populations
Published in Archiv für Tierzucht (01-01-2009)“…Out of 6 conservative flocks (Khaki Campbell – Kh1, Orpington – O1, Miniducks – K2, Polish Pekin – P33, Pekin originated from Danish – P8 and cross-breeds in…”
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11
Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period
Published in Archiv für Tierzucht (01-01-2008)“…In four Polish conservative flocks of Suwałki (Su), Kartuzy (Ka), Kielce (Ki) and Subcarpathian (Sb) geese, registered by FAO as domestic genetic resources the…”
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12
Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds
Published in Archiv für Tierzucht (10-10-2012)“…The aim of the study was to compare the fatty acid profile in lipids of breast and leg muscles as well as in adipose tissue of 24-week-old Rypińska (n=20) and…”
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13
Bis(hydroxymethyl)phosphinic acid analogues of acyclic nucleosides; synthesis and incorporation into short DNA oligomers
Published in Tetrahedron letters (29-07-2002)“…Novel analogues of acyclic nucleosides based on a bis(hydroxymethyl)phosphinic acid (BHPA) backbone were obtained by condensation of the…”
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14
Efficient One-Pot Synthesis of 2‘-Deoxyribonucleoside 3‘-O- and 5‘-O-Phosphorodithioates
Published in Journal of organic chemistry (04-04-1997)Get full text
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15
THE SYNTHESIS OF DITHYMIDINE BORANOPHOSPHATE BY THE OXATHIAPHOSPHOLANE APPROACH
Published in Nucleosides, nucleotides & nucleic acids (31-12-2001)“…The application of the oxathiaphospholane approach for the synthesis of dithymidine boranphospate was evaluated. It was shown, that although the…”
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16
An improved synthesis of oligodeoxynucleotide N3′→P5′ phosphoramidates and their chimera using hindered phosphoramidite monomers and a novel handle for reverse phase purification
Published in Nucleic acids research (15-08-1998)“…Oligodeoxynucleotide N3′→P5′ phosphoramidates are promising candidates for antisense therapeutics, as well as for diagnostic applications. We recently reported…”
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17
Carcinogenic effect of combined administration of 2,4-diaminoanisole sulfate, 4,4'-thiodianiline and N,N'-diethylthiourea in male Wistar rats
Published in Neoplasma (2002)“…Male Wistar rats were divided into two groups. Rats of group 1 were fed basal powdered diet containing 610 ppm 2,4- diaminoanisole sulfate (DAAS), 46 ppm…”
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18
Reverse transcription combined with polymerase chain reaction as a detection method for pestiviral infections
Published in Revue scientifique et technique (International Office of Epizootics) (01-09-1995)“…An assay based on reverse transcription coupled with the polymerase chain reaction (RT-PCR) was used for the detection of hog cholera virus (HCV) and bovine…”
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19
The stereospecific synthesis of P-chiral biophosphates and their analogues by the Stec reaction
Published in Chemical Society reviews (01-05-2003)“…This manuscript summarizes the results of studies on the application of the reaction of dialkyl (aryl) phosphoramidate anions with carbonyl electrophiles for…”
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20
Stereospecific synthesis of chiral metabolites of ifosfamide and their determination in the urine
Published in Journal of medicinal chemistry (01-05-1983)“…The stereospecific synthesis of two chiral metabolites of ifosfamide (2), 4-ketoifosfamide (5) and 2-amino-3-(2-chloroethyl)tetrahydro-2H-1,3,…”
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