Search Results - "Okruszek, A"

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  1. 1

    Impact of frozen storage on some functional properties and sensory evaluation of goose meat by Wereńska, M., Okruszek, A.

    Published in Poultry science (01-10-2023)
    “…The objective of this study was to investigate the changes in the functional properties (pH, water holding capacity [WHC], water binding capacity [WBC],…”
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    Journal Article
  2. 2

    Impact of frozen storage on fatty acid profile in goose meat by Wereńska, M., Okruszek, A.

    Published in Poultry science (01-12-2022)
    “…The objective of this study was to investigate the changes of the fatty acid in breast (BM) and leg (LM) muscles from 17-wk-old female White Kołuda geese…”
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  3. 3

    Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment by Wereńska, M., Haraf, G., Wołoszyn, J., Goluch, Z., Okruszek, A., Teleszko, M.

    Published in Poultry science (01-08-2021)
    “…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-frying (PF) on the fatty acid profile and health lipid indices of…”
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  4. 4

    Impact of frozen storage on oxidation changes of some components in goose meat by Wereńska, M., Okruszek, A., Haraf, G., Wołoszyn, J., Goluch, Z.

    Published in Poultry science (01-01-2022)
    “…The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-wk-old female…”
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  5. 5

    The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices by Wereńska, Monika, Wołoszyn, J., Okruszek, A., Marcinkowska, W., Haraf, G.

    Published in Poultry science (01-02-2023)
    “…The effect of sous-vide (S-V), microwave cooking (M) and stewing (S) on the fatty acid profile and lipid indices of goose meat was investigated. The research…”
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  6. 6

    The selected goose meat quality traits in relation to various types of heat treatment by Wołoszyn, J., Wereńska, M., Goluch, Z., Haraf, G., Okruszek, A., Teleszko, M., Król, B.

    Published in Poultry science (01-12-2020)
    “…The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan frying (PF) on selected physical properties of goose meat was…”
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  7. 7

    Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions by Orkusz, A, Haraf, G, Okruszek, A, Werenska-Sudnik, M

    Published in Poultry science (01-03-2017)
    “…The objective of the work was to investigate the color and lipid oxidation changes of goose breast meat packaged in vacuum and modified atmosphere (MA)…”
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  8. 8

    Chemical composition and amino acid profiles of goose muscles from native Polish breeds by Okruszek, A., Wołoszyn, J., Haraf, G., Orkusz, A., Wereńska, M.

    Published in Poultry science (01-04-2013)
    “…ABSTRACT The aim of the study was to compare the chemical and amino acid composition of breast (pectoralis major) and thigh (biceps femoris) muscles in…”
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  9. 9

    Effect of protective atmosphere on color of goose meat by Orkusz, A, Woloszyn, J, Haraf, G, Okruszek, A

    Published in Poultry science (01-08-2013)
    “…The objective of the work was to characterize the color of the of the goose breast meat packaged in protective atmosphere and stored in the refrigerated…”
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  10. 10

    Characteristic of meat colour of different duck populations by Haraf, G., Książkiewicz, J., Wołoszyn, J., Okruszek, A.

    Published in Archiv für Tierzucht (01-01-2009)
    “…Out of 6 conservative flocks (Khaki Campbell – Kh1, Orpington – O1, Miniducks – K2, Polish Pekin – P33, Pekin originated from Danish – P8 and cross-breeds in…”
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  11. 11

    Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period by Okruszek, A., Książkiewicz, J., Wołoszyn, J., Haraf, G., Orkusz, A., Szukalski, G.

    Published in Archiv für Tierzucht (01-01-2008)
    “…In four Polish conservative flocks of Suwałki (Su), Kartuzy (Ka), Kielce (Ki) and Subcarpathian (Sb) geese, registered by FAO as domestic genetic resources the…”
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  12. 12

    Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds by Okruszek, A.

    Published in Archiv für Tierzucht (10-10-2012)
    “…The aim of the study was to compare the fatty acid profile in lipids of breast and leg muscles as well as in adipose tissue of 24-week-old Rypińska (n=20) and…”
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  13. 13

    Bis(hydroxymethyl)phosphinic acid analogues of acyclic nucleosides; synthesis and incorporation into short DNA oligomers by Nawrot, B, Michalak, O, Nowak, M, Okruszek, A, Dera, M, Stec, W.J

    Published in Tetrahedron letters (29-07-2002)
    “…Novel analogues of acyclic nucleosides based on a bis(hydroxymethyl)phosphinic acid (BHPA) backbone were obtained by condensation of the…”
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  14. 14
  15. 15

    THE SYNTHESIS OF DITHYMIDINE BORANOPHOSPHATE BY THE OXATHIAPHOSPHOLANE APPROACH by Okruszek, Andrzej, Sierzchała, Agnieszka, Żmudzka, Katarzyna, Stec, Wojciech J.

    Published in Nucleosides, nucleotides & nucleic acids (31-12-2001)
    “…The application of the oxathiaphospholane approach for the synthesis of dithymidine boranphospate was evaluated. It was shown, that although the…”
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    Carcinogenic effect of combined administration of 2,4-diaminoanisole sulfate, 4,4'-thiodianiline and N,N'-diethylthiourea in male Wistar rats by Pomorski, L, Bartos, M, Okruszek, A, Matejkowska, M, Tazbir, J, Kuzdak, K

    Published in Neoplasma (2002)
    “…Male Wistar rats were divided into two groups. Rats of group 1 were fed basal powdered diet containing 610 ppm 2,4- diaminoanisole sulfate (DAAS), 46 ppm…”
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  18. 18

    Reverse transcription combined with polymerase chain reaction as a detection method for pestiviral infections by Stadejek, T, Pejsak, Z, Kwinkowski, M, Okruszek, A, Winiarczyk, S

    “…An assay based on reverse transcription coupled with the polymerase chain reaction (RT-PCR) was used for the detection of hog cholera virus (HCV) and bovine…”
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  19. 19

    The stereospecific synthesis of P-chiral biophosphates and their analogues by the Stec reaction by Wozniak, Lucyna A, Okruszek, Andrzej

    Published in Chemical Society reviews (01-05-2003)
    “…This manuscript summarizes the results of studies on the application of the reaction of dialkyl (aryl) phosphoramidate anions with carbonyl electrophiles for…”
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  20. 20

    Stereospecific synthesis of chiral metabolites of ifosfamide and their determination in the urine by Misiura, K, Okruszek, A, Pankiewicz, K, Stec, W. J, Czownicki, Z, Utracka, B

    Published in Journal of medicinal chemistry (01-05-1983)
    “…The stereospecific synthesis of two chiral metabolites of ifosfamide (2), 4-ketoifosfamide (5) and 2-amino-3-(2-chloroethyl)tetrahydro-2H-1,3,…”
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