Search Results - "Okos, M. R"

Evaluation of a Kinetic Model for Computer Simulation of Growth and Fermentation by Scheffersomyces (Pichia) stipitis Fed D-Xylose by Slininger, P. J, Dien, B. S, Lomont, J. M, Bothast, R. J, Ladisch, M. R, Okos, M. R

“…Scheffersomyces (formly Pichia) stipitis is a potential biocatalyst for converting lignocelluloses to ethanol because the yeast natively ferments xylose. An…”
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Physical aging of processed fragmented biopolymers by Gonzalez, D.C., Khalef, N., Wright, K., Okos, M.R., Hamaker, B.R., Campanella, O.H.

“…Low moistures foods containing starches exhibit a sub- T g endotherm (55–60 °C) when they are stored at constant temperatures. Although the origin of the…”
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A model describing the two-dimensional calendering of finite width sheets by Levine, L, Corvalan, C.M, Campanella, O.H, Okos, M.R

“…A model that describes the two-dimensional flow of power-law fluids during calendering of finite sheets is presented. Unlike the one-dimensional calendering…”
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The influence of power-law rheology on flow distributions in coathanger manifolds by REID, J. D, CAMPANELLA, O. H, CORVALAN, C. M, OKOS, M. R

“…Coathanger dies are effective in delivering uniform flow of a polymer melt; however, when the fluid flow index varies from the design values, the flow is not…”
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Kinetic Study of the Conversion of Different Substrates to Lactic Acid Using Lactobacillus bulgaricus by Burgos-Rubio, Concepción N., Okos, Martin R., Wankat, Phillip C.

“…Lactic acid fermentation includes several reactions in association with the microorganism growth. A kinetic study was performed of the conversion of multiple…”
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Effect of halothane genotype on porcine meat quality and myoglobin autoxidation by Tam, L.G., Berg, E.P., Gerrard, D.E., Sheiss, E.B., Tan, F.J., Okos, M.R., Forrest, J.C.

“…The objective of this study was to determine effects of light (40–80 kg) or heavy (100–130 kg) slaughter weight and halothane status (positive, nn; negative,…”
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Effects of physical properties and operating parameters on soybean flaking by Singh, P.P, Maier, D.E, Okos, M.R, Cattanach, E, Trumble, K.P

“…The soybean crushing industry aims at attaining greater oil extraction by optimizing flake thickness. This involves modifying the physical and viscoelastic…”
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Computer-aided process design using Food Operations Oriented Design System Block Library by Diefes, H.A, Okos, M.R, Morgan, M.T

“…The comparison of design alternatives is a common design task for food process engineers. Foods Operations Oriented Design System Block Library (FOODS-LIB ©)…”
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THE EFFECT OF POROSITY ON GLASS TRANSITION MEASUREMENT by Ross, K. A., Campanella, O. H., Okos, M. R.

“…Texture is considered a key quality parameter determining the acceptability of many porous foods. Dynamic mechanical thermal analysis (DMTA) is commonly…”
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Electrical measurement for detecting early postmortem changes in porcine muscle by Whitman, T.A. (Purdue University, West Lafayette, IN.), Forrest, J.C, Morgan, M.T, Okos, M.R

“…Use of electrical measurements to detect quality defects in porcine muscle in the early postmortem period was evaluated. Justification for use of a tetrapolar,…”
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Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations by Slininger, P.J, Bothast, R.J, Okos, M.R, Ladisch, M.R

“…Three strains of Pichia stipitis and three of Candida shehatae were compared with Pachysolen tannophilus in their abilities to ferment xylose at concentrations…”
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Effect of heating rate on palatability and associated properties of pre- and postrigor muscle by Shin, H. K, Abugroun, H. A, Forrest, J. C, Okos, M. R, Judge, M. D

“…Precooked, uncured meat is not widely available to consumers, partially because of associated palatability problems and lack of published information on heat…”
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Enhancement of secondary metabolite production by immobilized Gossypium arboreum cells by Choi, H.J. (Purdue University, West Lafayette, IN.), Tao, B.Y, Okos, M.R

“…A novel reactor with simultaneous use of plant cell immobilization, permeabilization, and elicitation was designed to enhance the productivity of secondary…”
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Kinetics of homoacetic fermentation of lactate by Clostridium formicoaceticum by Yang, S.T, Tang, I.C, Okos, M.R

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Acetone-Butanol-Ethanol (ABE) Fermentation and Simultaneous Separation in a Trickle Bed Reactor by Park, Chang-Ho, Okos, Martin R., Wankat, Phillip C.

“…A new in situ product separation technique using gas stripping was applied to acetone‐butanol‐ethanol (ABE) fermentation in a gas‐phase‐continuous immobilized…”
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Some physical, mechanical, and transport properties of crackers related to the checking phenomenon by Kim, Myoung H., Okos, Martin R.

“…Several key properties relevant to the checking phenomenon of crackers were experimentally determined. Linear expansion coefficients were determined from…”
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Effect of porosity on moisture diffusion during drying of pasta by Waananen, Kurt M., Okos, Martin R.

“…Heat and mass transfer studies were conducted with pasta cylinders at different porosities, temperatures and pressures. Tests with pasta cylinders were…”
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Paclitaxel (taxol) : From nutt to drug by HOYONG SOHN, OKOS, M. R

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Reverse osmosis membrane performance as affected by temperature and pressure by Dale, M. C, Okos, M. R

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Design of regenerative noncontinuous processes via simulation by Knopf, F. Carl, Reklaitis, G. V, Okos, M. R

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