Search Results - "Okoniewska, M."

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  1. 1

    The Seamless Transfer-of-Care Protocol: a randomized controlled trial assessing the efficacy of an electronic transfer-of-care communication tool by Okoniewska, Barbara M, Santana, Maria J, Holroyd-Leduc, Jayna, Flemons, Ward, O'Beirne, Maeve, White, Deborah, Clement, Fiona, Forster, Alan, Ghali, William A

    Published in BMC health services research (21-11-2012)
    “…The transition between acute care and community care represents a vulnerable period in health care delivery. The vulnerability of this period has been…”
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    Journal Article
  2. 2

    Relationship between Tregitopes Structure and Binding with Major Histocompatibility Complex Class I by Okoniewska, K M, Okoniewski, J, Grabowski, T

    Published in Drug research (01-04-2016)
    “…Epitopes of T-cells (tregitopes) are linear sequences of amino acids present in many animal and human proteins. Tregitopes suppress the immunological response…”
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    Journal Article
  3. 3

    New tregitopes inducing adaptive regulatory T cells in mice by Okoniewska, K M, Kedzierska, A E, Okoniewski, J, Slawek, A, Grzymajlo, K, Chelmonska-Soyta, A, Grabowski, T

    “…Epitopes of regulatory T cells (tregitopes) represent linear sequences of amino acids that induce CD4 CD25 Foxp3 T lymphocytes expansion both in vitro and in…”
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    Journal Article
  4. 4

    The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A by Okoniewska, M., Tanaka, T., Yada, R.Y.

    Published in Protein engineering (01-01-1999)
    “…Flexible loops, often referred to as flaps, have been shown to play a role in catalytic mechanisms of different enzymes. Flaps at the active site regions have…”
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  5. 5

    Identification of Peptides in Cheddar Cheese by Electrospray Ionization Mass Spectrometry by Alli, I., Okoniewska, M., Gibbs, B.F., Konishi, Y.

    Published in International dairy journal (01-07-1998)
    “…Extracts of defatted mild, medium and sharp Cheddar cheese and a commercial Cheddar cheese flavor preparation were subjected to reversed-phase high-performance…”
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  8. 8

    Identification and characterization of phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris) by Alli, Inteaz, Gibbs, Bernard F, Okoniewska, Monika K, Konishi, Yasuo, Dumas, France

    Published in Journal of agricultural and food chemistry (01-11-1993)
    “…A crystalline food protein isolated from dried seeds of white kidney beans (Phaseolus vulgaris) was investigated for the presence and characteristics of…”
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  9. 9

    Identification of Phaseolin Polypeptide Subunits in a Crystalline Food Protein Isolate from Large Lima Beans (Phaseolus lunatus) by Alli, Inteaz, Gibbs, Bernard F, Okoniewska, Monika K, Konishi, Yasuo, Dumas, France

    Published in Journal of agricultural and food chemistry (01-12-1994)
    “…A crystalline protein isolate from large lima beans (Phaseolus lunatus) was found to contain phaseolin subunits not previously identified. Mass spectrometry…”
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  10. 10

    The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis by Okoniewska, M, Tanaka, T, Yada, R Y

    Published in Biochemical journal (01-07-2000)
    “…Glycine residues are known to contribute to conformational flexibility of polypeptide chains, and have been found to contribute to flexibility of some loops…”
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  11. 11

    Redesigning the active site of Geotrichum candidum lipase by Schrag, J D, Vernet, T, Laramée, L, Thomas, D Y, Recktenwald, A, Okoniewska, M, Ziomek, E, Cygler, M

    Published in Protein engineering (01-08-1995)
    “…Attempts to engineer enzymes with unique catalytic properties have largely focused on altering the existing specificities by reshaping the substrate binding…”
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    Journal Article