Search Results - "Oken, Harry A"

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food by Arterburn, Linda M, Oken, Harry A, Hoffman, James P, Bailey-Hall, Eileen, Chung, Gloria, Rom, Dror, Hamersley, Jacqueline, McCarthy, Deanna

“…Docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for eye and brain development and ongoing visual, cognitive, and cardiovascular…”
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Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid by Arterburn, Linda M., PhD, Oken, Harry A., MD, Bailey Hall, Eileen, Hamersley, Jacqueline, MT, ASCP, CLS (NCA), Kuratko, Connye N., PhD, RD, Hoffman, James P., MD

“…Abstract Food and nutrition professionals question whether supplement-sourced nutrients appear to be equivalent to those derived from natural food sources. We…”
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Is Mycobacterium avium paratuberculosis the Trigger in the Crohn’s Disease Spectrum? by Oken, Harry A., Saleeb, Paul G., Redfield, Robert R., Schimpff, Stephen C.

“…Abstract We present and discuss a 30-month investigation of a patient that presented with abdominal pain, postprandial diarrhea, bloating, and night sweats and…”
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Persistent isolation of an unusual Pseudomonas species from a phenolic disinfectant system by Newman, K A, Tenney, J H, Oken, H A, Moody, M R, Wharton, R, Schimpff, S C

“…A well-characterized unusual Pseudomonas species contaminated the piped disinfectant system of a newly-opened laminar air flow intensive care facility. This…”
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