Search Results - "Okatan, Volkan"
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1
Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
Published in Folia Horticulturae (01-06-2020)“…Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They are generally in bright colours and may sweet or sour in…”
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2
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey
Published in Folia Horticulturae (01-06-2018)“…Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out…”
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3
Modulation of physiological and biochemical traits of two genotypes of Rosa damascena Mill. by SiO2-NPs under In vitro drought stress
Published in BMC plant biology (18-11-2022)“…Abstract Background Drought is a major abiotic stress that restricts plant growth and efficiency although some nutrients such as silicon improve drought…”
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Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study
Published in BMC plant biology (23-08-2023)“…Abstract Background Strawberries are one of the most widely cultivated fruits in the world, and their popularity continues to grow due to their unique taste,…”
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Application of plant natural products for the management of postharvest diseases in fruits
Published in Folia Horticulturae (01-06-2021)“…Prevention of postharvest losses has been a very important concern in the scientific world for many centuries, since adoption of an effective means to curtail…”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
Published in Journal of food quality (2020)“…Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant exudates, beeswax, and bee secretions in order to defend the…”
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7
Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
Published in Folia Horticulturae (01-12-2020)“…Progression of the vegetation period and change of year are associated with variations in general climatic parameters, such as temperature, atmospheric…”
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In vitro simulation of drought stress in some Iranian Damask rose landraces
Published in Horticultural science (Praha) (01-01-2023)“…Rosa damascena is one of the oldest valuable rose flower varieties that is almost drough tolerant. However, selecting and identifying landraces that are more…”
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9
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages
Published in Journal of food quality (12-04-2024)“…Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in some fruit crops. This study aimed to assess the impact of foliar…”
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10
Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars
Published in Folia Horticulturae (01-06-2023)“…Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial…”
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11
Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate
Published in Folia Horticulturae (01-12-2021)“…The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische…”
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12
Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes
Published in Erwerbsobstbau (01-06-2022)“…The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile…”
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13
Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
Published in Folia Horticulturae (01-12-2020)“…This research was designed to test the combined efficacy of hot water dipping (HWD) and leaf extracts of L. subsp. on the storage quality of fresh Valencia…”
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14
Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’ Walnuts: A Case Study in Uşak Province
Published in Acta Agrobotanica (15-10-2020)“…This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were…”
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15
Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems
Published in Agriculture (Basel) (01-01-2023)“…Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence…”
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Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones
Published in Plants (Basel) (17-03-2022)“…Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to…”
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Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits
Published in Erwerbsobstbau (01-03-2021)“…In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of…”
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18
Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
Published in CABI agriculture and bioscience (09-07-2020)“…Abstract Background Cactus pear ( Opuntia ficus - indica (L.) Miller) is an important food source for human beings but its consumption and marketability are…”
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The Antifungal Activity of Loquat ( Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum
Published in Frontiers in nutrition (Lausanne) (20-08-2021)“…This study was performed to determine the antifungal activity of loquat ( Lindl) leaf extract (LLE) against the citrus postharvest pathogen ( ). The LLE…”
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FOLIAR APPLICATION OF CALCIUM NITRATE, BORIC ACID AND GIBBERELLIC ACID AFFECTS YIELD AND QUALITY OF POMEGRANATE (Punica granatum L.)
Published in Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo) (01-01-2016)“…Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA3 (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of…”
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