Search Results - "Okatan, Volkan"

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  1. 1

    Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study by Okatan, Volkan

    Published in Folia Horticulturae (01-06-2020)
    “…Berries are in the form of a semi-bush or shrub, soft fleshy, juicy, often small and edible. They are generally in bright colours and may sweet or sour in…”
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    Journal Article
  2. 2

    Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey by Okatan, Volkan

    Published in Folia Horticulturae (01-06-2018)
    “…Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out…”
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    Journal Article
  3. 3

    Modulation of physiological and biochemical traits of two genotypes of Rosa damascena Mill. by SiO2-NPs under In vitro drought stress by Hajizadeh, Hanifeh Seyed, Azizi, Sahar, Rasouli, Farzad, Okatan, Volkan

    Published in BMC plant biology (18-11-2022)
    “…Abstract Background Drought is a major abiotic stress that restricts plant growth and efficiency although some nutrients such as silicon improve drought…”
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  4. 4

    Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study by Unal, Nafiye, Kahramanoglu, Ibrahim, Seyed Hajizadeh, Hanifeh, Bilgin, Jale, Okatan, Volkan

    Published in BMC plant biology (23-08-2023)
    “…Abstract Background Strawberries are one of the most widely cultivated fruits in the world, and their popularity continues to grow due to their unique taste,…”
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    Journal Article
  5. 5

    Application of plant natural products for the management of postharvest diseases in fruits by Wan, Chunpeng, Kahramanoğlu, İbrahim, Okatan, Volkan

    Published in Folia Horticulturae (01-06-2021)
    “…Prevention of postharvest losses has been a very important concern in the scientific world for many centuries, since adoption of an effective means to curtail…”
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  6. 6

    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by Kahramanoğlu, İbrahim, Wan, Chunpeng, Okatan, Volkan

    Published in Journal of food quality (2020)
    “…Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant exudates, beeswax, and bee secretions in order to defend the…”
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    Journal Article
  7. 7

    Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.) by Polat, Mehmet, Mertoglu, Kerem, Eskimez, Ilknur, Okatan, Volkan

    Published in Folia Horticulturae (01-12-2020)
    “…Progression of the vegetation period and change of year are associated with variations in general climatic parameters, such as temperature, atmospheric…”
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  8. 8

    In vitro simulation of drought stress in some Iranian Damask rose landraces by Hajizadeh, Hanifeh Seyed, Rezaei, Sara, Yari, Fataneh, Okatan, Volkan

    Published in Horticultural science (Praha) (01-01-2023)
    “…Rosa damascena is one of the oldest valuable rose flower varieties that is almost drough tolerant. However, selecting and identifying landraces that are more…”
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  9. 9
  10. 10

    Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars by Unal, Nafiye, Okatan, Volkan, Bilgin, Jale, Kahramanoğlu, Ibrahim, Hajizadeh, Hanifeh Seyed

    Published in Folia Horticulturae (01-06-2023)
    “…Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial…”
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    Journal Article
  11. 11

    Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate by Panfilova, Olga, Okatan, Volkan, Tsoy, Mikhail, Golyaeva, Olga, Knyazev, Sergey, Kahramanoğlu, İbrahim

    Published in Folia Horticulturae (01-12-2021)
    “…The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische…”
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  12. 12

    Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes by Okatan, Volkan, Gündeşli, Muhammet Ali, Kafkas, Nesibe Ebru, Attar, Şule Hilal, Kahramanoğlu, İbrahim, Usanmaz, Serhat, Aşkın, Mehmet Atilla

    Published in Erwerbsobstbau (01-06-2022)
    “…The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile…”
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  13. 13

    Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges by Kahramanoğlu, İbrahim, Usanmaz, Serhat, Alas, Turgut, Okatan, Volkan, Wan, Chunpeng

    Published in Folia Horticulturae (01-12-2020)
    “…This research was designed to test the combined efficacy of hot water dipping (HWD) and leaf extracts of L. subsp. on the storage quality of fresh Valencia…”
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  14. 14

    Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’ Walnuts: A Case Study in Uşak Province by Zeki Nurhan Büyüksolak, Mehmet Atilla Aşkın, İbrahim Kahramanoğlu, Volkan Okatan

    Published in Acta Agrobotanica (15-10-2020)
    “…This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were…”
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  15. 15

    Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems by Okatan, Volkan, Aşkın, Mehmet Atilla, Polat, Mehmet, Bulduk, Ibrahim, Çolak, Ayşen Melda, Güçlü, Sultan Filiz, Kahramanoğlu, İbrahim, Tallarita, Alessio Vincenzo, Caruso, Gianluca

    Published in Agriculture (Basel) (01-01-2023)
    “…Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence…”
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  16. 16

    Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones by Panfilova, Olga, Kahramanoğlu, Ibrahim, Ondrasek, Gabrijel, Okatan, Volkan, Ryago, Nelly, Tsoy, Mikhail, Golyaeva, Olga, Knyazev, Sergey

    Published in Plants (Basel) (17-03-2022)
    “…Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to…”
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  17. 17

    Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits by Gundogdu, Muttalip, Berk, Selma, Yıldız, Kenan, Kaki, Barıs, Tuna, Selma, Canan, Ihsan, Okatan, Volkan, Ercisli, Sezai

    Published in Erwerbsobstbau (01-03-2021)
    “…In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of…”
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  18. 18

    Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials by Kahramanoğlu, İbrahim, Usanmaz, Serhat, Okatan, Volkan, Wan, Chunpeng

    Published in CABI agriculture and bioscience (09-07-2020)
    “…Abstract Background Cactus pear ( Opuntia ficus - indica (L.) Miller) is an important food source for human beings but its consumption and marketability are…”
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  19. 19

    The Antifungal Activity of Loquat ( Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum by Shen, Yuting, Chen, Chuying, Cai, Nan, Yang, Ruopeng, Chen, Jinyin, Kahramanoǧlu, İbrahim, Okatan, Volkan, Rengasamy, Kannan R R, Wan, Chunpeng

    Published in Frontiers in nutrition (Lausanne) (20-08-2021)
    “…This study was performed to determine the antifungal activity of loquat ( Lindl) leaf extract (LLE) against the citrus postharvest pathogen ( ). The LLE…”
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  20. 20

    FOLIAR APPLICATION OF CALCIUM NITRATE, BORIC ACID AND GIBBERELLIC ACID AFFECTS YIELD AND QUALITY OF POMEGRANATE (Punica granatum L.) by Nazan Korkmaz, Mehmet Atilla Askin, Sezai Ercisli, Volkan Okatan

    “…Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA3 (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of…”
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