Search Results - "Ojijo, Nelson K. O."

Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks by Ojijo, N.K.O, Neeman, I, Eger, S, Shimoni, E

“…Functionality of conventional fat spreads can be achieved without hydrogenation by the formation of stable network structures upon cooling of mixtures of…”
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Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition by Haggblade, Steven, Duodu, Kwaku G., Kabasa, John D., Minnaar, Amanda, Ojijo, Nelson K. O., Taylor, John R. N.

“…Background: Sub-Saharan Africa is the last region to undergo a nutrition transition and can still avoid its adverse health outcomes. Objective: The article…”
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Potential Contribution of Mangoes to Reduction of Vitamin A Deficiency in Kenya by Muoki, Penina N, Makokha, Anselimo O, Onyango, Christine A, Ojijo, Nelson K.O

“…The β-carotene content of fresh and dried mangoes commonly consumed in Kenya was evaluated and converted to retinol equivalent (RE). Mango fruits of varieties…”
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INFLUENCE OF XANTHAN GUM AND TAPIOCA STARCH ON THE RETROGRADATION AND GELATION OF FINGER MILLET (ELEUSINE CORACANA L. GAERTNER) STARCH PASTES by OJIJO, NELSON K.O, SHIMONI, EYAL

“…Dynamic storage modulus, G', was used to monitor the primary retrogradation tendency of model paste systems involving finger millet starch (FMS)-tapioca and…”
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Minimization of cassava paste flow properties using the ‘Farris effect’ by Ojijo, Nelson K.O., Shimoni, Eyal

“…Cereals and tuber crops are the raw materials for thin porridges meant for infant feeding in many parts of the world. However, the high viscosity and low…”
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Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage by Ojijo, Nelson K.O., Kesselman, Ellina, Shuster, Vered, Eichler, Sigal, Eger, Shaul, Neeman, Ishak, Shimoni, Eyal

“…Effects of storage at 25 °C on microstructural, thermal, and rheological characteristics of olive oil/monoglyceride (MG) gel networks were studied. Polarized…”
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Rheological properties of fermented finger millet ( Eleucine coracana) thin porridge by Ojijo, Nelson K.O, Shimoni, Eyal

“…Effects of flour solids concentration, cooking time, and temperature on yield stress and apparent viscosity of fermented finger millet pastes were…”
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Rheological properties of fermented finger millet ( Eleucine coracana) thin porridge by Ojijo, Nelson K.O, Shimoni, Eyal

“…Effects of flour solids concentration, cooking time, and temperature on yield stress and apparent viscosity of fermented finger millet pastes were…”
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