Search Results - "Ojeda, Gonzalo Adrian"

Anti-inflammatory activity of Nectandra angustifolia (Laurel Amarillo) ethanolic extract by Ferrini, Leandro, Rodríguez, Juan Pablo, Melana Colavita, Juan Pablo, Olea, Gabriela, Ojeda, Gonzalo Adrian, Ricciardi, Gabriela, Torres, Ana María, Aguirre, María Victoria

“…Nectandra angustifolia belongs to the Lauraceae family and it is widely known in phytomedicine by local inhabitants of South America against various maladies…”
Get full text

Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization by Ojeda, Gonzalo Adrián, Sgroppo, Sonia Cecilia, Sánchez-Moreno, Concepción, de Ancos, Begoña

“…[Display omitted] •Conditions to maximize phenolic extraction differ among mango fruit section.•Optimization of the process reduces solvent utilization and…”
Get full text

The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation by Torres, Ana María, Ojeda, Gonzalo Adrián, Angelina, Emilio, Bustillo, Soledad, Peruchena, Nélida, Tonidandel, Loris, Larcher, Roberto, Nardin, Tiziana, Dellacassa, Eduardo

“…Lauraceae family includes Nectandra angustifolia a species widely used in the folk medicine of South America against various maladies. It is commonly used to…”
Get full text

La nanotecnologia y su aplicación en alimentos by Ojeda, Gonzalo Adrian, Arias Gorman, Adriana Maria, Sgroppo, Sonia Cecilia

“…La nanotecnología tendría un increíble potencial de aplicación en el sector alimentario a lo largo de la cadena alimentaria priorizando los requerimientos del…”
Get full text

Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage by Franco, Rodrigo Rubén, Ojeda, Gonzalo Adrián, Rompato, Karina Mariela, Sgroppo, Sonia Cecilia

“…Enzymatic browning is a major problem in minimally processed banana puree; it reduces consumer's acceptability and affects nutritional quality. The objective…”
Get full text

Extraction of anti-hyperglycaemic bioactive compounds from Phyllanthus niruri L. through solvent mixture design: In vitro and in vivo evaluation by Miragliotta, Ana Melissa Gonzalez, Ojeda, Gonzalo Adrián, Gonzalez, Romina Belén, Jara, Estela Rosa, Teibler, Gladys Pamela, Peruchena, Nélida María, Torres, Ana María

“…•Phyllanthus niruri is used in traditional medicine to treat diabetes.•P. niruri extract has inhibitory effect on α-glucosidases of diverse origin.•Inhibition…”
Get full text

Niveles de anticuerpos específicos para específicos para SARS-COV-2 posvacunación y su relación con variables clínicas y metabólicas en personas con diabetes mellitus tipo 2 vs controles sin diabetes mellitus. Subsidio especial SAD 2021 “COVID-19 y diabetes mellitus” by Pomares, María Laura, Gorban de Lapertosa, Silvia, López Claudio, Claudio, Cuzziol, Gabriela, Pomares, Damián, Ojeda, Mariana, Kremer Sendros, Sandra, Wolffenbuttel Carloto, Víctor, Tejada, Rina, Ojeda, Gonzalo Adrián, Figuerero, Antonella, González, Claudio Daniel

“…Introducción: la pandemia de COVID-19 ha afectado a personas en todo el mundo y aún más gravemente a aquellas con patologías crónicas como la diabetes mellitus…”
Get full text