Search Results - "Oi, Yuriko"
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Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
Published in Journal of Nutritional Science and Vitaminology (01-10-2008)“…The effects of oleuropein, a phenolic compound in extra virgin olive oil (EV-olive oil), on triglyceride metabolism were investigated by measuring the degree…”
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2
Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
Published in The Journal of nutritional biochemistry (01-10-2007)“…The effects of extra virgin olive oil (EV-olive oil) on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular…”
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3
Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats
Published in The Journal of nutrition (01-02-1999)“…The effects of garlic supplementation on triglyceride metabolism were investigated by measurements of the degree of thermogenesis in interscapular brown…”
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4
Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
Published in The FASEB journal (01-04-2013)“…Abstract only…”
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5
Induction of capsaicin-hydrolyzing enzyme activity in rat liver by continuous oral administration of capsaicin
Published in Journal of agricultural and food chemistry (01-03-1992)“…Effects of continuous oral administration of capsaicin (CAP) on the CAP-hydrolyzing enzyme activity in liver were investigated in rats. Rats were given a…”
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6
Alliin and volatile sulfur-containing compounds in garlic enhance the thermogenesis by increasing norepinephrine secretion in rats
Published in The Journal of nutritional biochemistry (01-02-1998)“…The effects of alliin and volatile sulfur-containing compounds in garlic on thermogenesis were investigated in rats. Rats were fed high-fat diet with or…”
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7
Effect of Oleuropein on Anti-Obesity and Uncoupling Protein 1 Level in Brown Adipose Tissue in Mild Treadmill Walking Rats with Diet-Induced Obesity
Published in Journal of Nutritional Science and Vitaminology (30-06-2024)“…Oleuropein aglycone (OA), which is the absorbed form of oleuropein, is a major phenolic compound in extra virgin olive oil. We analyzed the anti-obesity effect…”
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8
Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling
Published in The Journal of nutritional biochemistry (01-02-2017)“…Oleuropein is the pungent principle of raw olives. Oleuropein aglycone (OA) is a major phenolic compound in extra virgin olive oil and the absorbed form of…”
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9
Oleuropein supplementation increases urinary noradrenaline and testicular testosterone levels and decreases plasma corticosterone level in rats fed high-protein diet
Published in The Journal of nutritional biochemistry (01-05-2013)“…The effects of oleuropein, a phenolic compound in extra virgin olive oil, on protein metabolism were investigated by measuring testicular testosterone and…”
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10
Garlic supplementation increases testicular testosterone and decreases plasma corticosterone in rats fed a high protein diet
Published in The Journal of nutrition (01-08-2001)“…The effects of garlic supplementation on protein metabolism were investigated by measuring testis testosterone and plasma corticosterone in rats fed diets with…”
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11
Garlic supplementation enhances norepinephrine secretion, growth of brown adipose tissue, and triglyceride catabolism in rats
Published in The Journal of nutritional biochemistry (01-05-1995)“…We investigated the effects of garlic supplementation on triglyceride metabolism, norepinephrine secretion, and growth of interscapular brown adipose tissue in…”
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12
Allylthiamindisulfide and related compounds enhance thermogenesis with increasing noradrenaline and adrenaline secretion in rats
Published in Journal of Nutritional Science and Vitaminology (01-10-1999)“…The effects of allylthiamindisulfide, an allyl derivative of thiamin, and related compounds on thermogenesis were investigated by measuring noradrenaline and…”
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13
Effects of Rice Fiber on Fecal Weight, Apparent Digestibility of Energy, Nitrogen and Fat, and Degradation of Neutral Detergent Fiber in Young Men
Published in Journal of Nutritional Science and Vitaminology (1986)“…The effects of rice fiber on fecal weight, transit time, frequency of defecations, digestibility of nutrients and blood status were investigated in S healthy…”
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14
Endogenous nitrogen excretion in male highlanders of Papua New Guinea
Published in The Journal of nutrition (01-11-1984)“…Endogenous nitrogen excretion was examined in highlanders of Papua New Guinea. Eight highlanders were fed a semisynthetic protein-free diet with about 49…”
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15
Effects of Restricted Diet on Protein Metabolism Measured by [15N] Glycine in High-Fat-Diet-Induced Obese Rats
Published in Journal of Nutritional Science and Vitaminology (1987)“…The effect of restricted diets on protein metabolism was studied in obese rats (obesity had been induced by ad libitum feeding of a diet containing 30% fat and…”
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16
Relationship between Protein Intake and Nitrogen Balance in Obese Patients on Low Energy Diet
Published in Journal of Nutritional Science and Vitaminology (1987)“…Department of Food and Nutrition, Faculty of the Science of Living, Osaka City University2Department of Clinical Nutrition, National Cardiovascular Center, The…”
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17
Effects of Low Energy Diets on Protein Metabolism Studies with [15N] Glycine in Obese Patients
Published in Journal of Nutritional Science and Vitaminology (1987)“…The effects of low energy diets on protein metabolism in terms of the metabolic pool, active protein pool, and active and inactive protein synthesis rates were…”
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18
Effects of Low Protein Intake on Protein Metabolism of Papua New Guinea Highlanders Studied with [15N] Glycine
Published in Journal of Nutritional Science and Vitaminology (01-08-1988)“…The effects of low protein intake on protein metabolism, including the size of pools and the protein synthesis rates, were studied by use of [15N] glycine in…”
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