Search Results - "Ohno, Akane"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion by Ishimoto, Kenji, Shimada, Yukiko, Ohno, Akane, Otani, Shuichi, Ago, Yukio, Maeda, Soya, Lin, Bangzhong, Nunomura, Kazuto, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku

    Published in Frontiers in nutrition (Lausanne) (27-04-2022)
    “…Naringenin (NRG) is a plant-derived flavonoid. Due to its antioxidant, anti-inflammatory, and analgesic activities it is beneficial to human health and is…”
    Get full text
    Journal Article
  2. 2

    Does β-hexosaminidase function only as a degranulation indicator in mast cells? The primary role of β-hexosaminidase in mast cell granules by Fukuishi, Nobuyuki, Murakami, Shinya, Ohno, Akane, Yamanaka, Naoya, Matsui, Nobuaki, Fukutsuji, Kenji, Yamada, Sakuo, Itoh, Kouji, Akagi, Masaaki

    Published in The Journal of immunology (1950) (15-08-2014)
    “…β-Hexosaminidase, which is generally present in the lysosome, is essential for glycoprotein metabolism in the maintenance of cell homeostasis. In mast cells…”
    Get full text
    Journal Article
  3. 3

    β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water by Ishimoto, Kenji, Miki, Shohei, Ohno, Akane, Nakamura, Yuta, Otani, Shuichi, Nakamura, Mikihiko, Nakagawa, Shinsaku

    Published in Journal of food science and technology (01-07-2019)
    “…β-Carotene is a member of the carotenoid family and is a red–orange pigment abundantly present in many vegetables and fruits. As an antioxidant, it eliminates…”
    Get full text
    Journal Article