Search Results - "Ohlhausen, Pascal"
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When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home-The Example of Food Decoys and Descriptive Name Labels
Published in Foods (02-05-2020)“…This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to…”
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Journal Article -
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Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
Published in Resources, conservation and recycling (01-05-2022)“…•Impacts of the same nudges are studied across settings.•Impacts of different consecutive nudges are studied within each setting.•Comparability was assured by…”
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A Long Night of Sciences: Explore your senses - Color, shape and flavors
Published in International journal of gastronomy and food science (01-09-2023)“…Color cues, food forms, different tastes and flavors influence food choice decisions. Hence, they are of interest for caterers and chefs. The series of sensory…”
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Journal Article