Search Results - "Ogutu, Simon"
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Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts ( Arachis hypogaea)
Published in Ultrasonics sonochemistry (01-02-2009)“…Plant derived phytochemicals have been the focus of recent research due to their health promoting effects. Previous studies to estimate the levels of these…”
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2
Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
Published in Food science & technology (01-03-2016)“…Phytochemicals protect major biomolecules from oxidation caused by free radicals thus, prevent the onset of many chronic diseases. Papaya seeds are discarded…”
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EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS
Published in Journal of food processing and preservation (01-10-2013)“…ABSTRACT Increased commercialization of boiled peanuts packaged in cans has made it necessary to investigate the effect of canning on the phytochemical…”
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EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS: EFFECT OF CANNING ON POLYPHENOLS IN PEANUTS
Published in Journal of food processing and preservation (01-10-2013)Get full text
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Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
Published in Journal of agricultural and food chemistry (24-01-2007)“…Peanuts have been reported to contain bioactive phytochemicals, particularly isoflavones (genistein, daidzein, and biochanin A) and trans-resveratrol…”
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