Search Results - "Ognianov, I"
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Determination of ichthiomycin concentration by biological test with Cyprinus carpio L
Published in Acta microbiologica bulgarica (1993)“…We have found out that one-year-old carps are extremely sensitive to ichthiomycin in concentrations between 25-125 micrograms/dm3. This fact permitted the use…”
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The dissociation of a mutant strain of Streptomyces levoris 41-08, a producer of ichthiomycin
Published in Acta microbiologica bulgarica (1990)“…The population of Streptomyces levoris 41-08, producer of ichtiomicin, is established to be unhomogeneous and consisting of four types of morphologically…”
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Natural dissociation in Streptomyces griseoflavus 1339, producer of the enzyme glucose isomerase
Published in Acta microbiologica bulgarica (1983)Get more information
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Effect of metal ions on the biosynthesis of the enzyme glucose isomerase by 2 Streptomyces sp strains
Published in Acta microbiologica bulgarica (1982)Get more information
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Selection of prospective Streptomyces genus strains producing the enzyme glucose isomerase
Published in Acta microbiologica bulgarica (1981)Get more information
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Biosynthesis of glucose isomerase in strains of the genus Streptomyces
Published in Acta microbiologica bulgarica (1983)Get more information
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