Search Results - "Ogbadu, L.J"

Heat treatment and chemical preservatives and their effects on the keeping quality of burukutu beer by Ogbadu, L.J, Momo-Jimoh, A, Ameh, J.B

“…Pasteurization of freshly brewed burukutu samples at 60 degree C for 30 min delayed its spoilage for two weeks while addition of 0.25, 0.5 or 1.0% sorbic acid,…”
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Glutamic acid production by Bacillus isolates from Nigerian fermented vegetable proteins by Ogbadu, L.J, Okagbue, R.N, Ahmad, A.A

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