Search Results - "Oe, M."

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  1. 1

    Use of smartphone attached mobile thermography assessing subclinical inflammation: a pilot study by Kanazawa, T., Nakagami, G., Goto, T., Noguchi, H., Oe, M., Miyagaki, T., Hayashi, A., Sasaki, S., Sanada, H.

    Published in Journal of wound care (01-04-2016)
    “…Objective: To verify the reliability and validity of FLIR ONE, a device connected to a smartphone, for the assessment of inflammation based on relative…”
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    Journal Article
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    Thiamine accumulation and thiamine triphosphate decline occur in parallel with ATP exhaustion during postmortem aging of pork muscles by Muroya, S., Oe, M., Ojima, K.

    Published in Meat science (01-03-2018)
    “…We aimed to clarify the mechanisms affecting postmortem thiamine and its phosphoester contents in major edible pork muscles, namely the longissimus lumborum…”
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    Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles by Oe, M., Ojima, K., Nakajima, I., Chikuni, K., Shibata, M., Muroya, S.

    Published in Meat science (01-08-2016)
    “…To clarify the relationship between myosin heavy chain (MyHC) isoforms and tropomyosin (TPM) isoforms in single fibers, 64 single fibers were isolated from…”
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    Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing by Muroya, S, Taniguchi, M, Shibata, M, Oe, M, Ojima, K, Nakajima, I, Chikuni, K

    Published in Journal of animal science (01-01-2013)
    “…MicroRNA (miRNA) are highly conserved, noncoding small RNA involved in post-transcriptional gene regulation in a variety of biological processes. To elucidate…”
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    Journal Article
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    PSVII-25 Grazing-induced transcriptomic changes in bovine biceps femoris muscle, subcutaneous fat, and liver mRNAs and plasma exosome microRNAs by Muroya, S, Ogasawara, H, Nohara, K, Oe, M, Ojima, K, Hojito, M

    Published in Journal of animal science (07-12-2018)
    “…Abstract Grazing alters skeletal muscle physiological properties in cattle. We hypothesized that changes in circulating microRNA (c-miRNA) levels are…”
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    Comparing pig breeds with genetically low and high backfat thickness: differences in expression of adiponectin, its receptor, and blood metabolites by Nakajima, I., Kojima, M., Oe, M., Ojima, K., Muroya, S., Chikuni, K.

    Published in Domestic animal endocrinology (01-07-2019)
    “…Here we characterized gene expressions in subcutaneous adipose tissue and blood metabolites of pigs with genetically low backfat (Landrace) and high backfat…”
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    Differential expression of the skeletal muscle proteome in grazed cattle by Shibata, M, Matsumoto, K, Oe, M, Ohnishi-Kameyama, M, Ojima, K, Nakajima, I, Muroya, S, Chikuni, K

    Published in Journal of animal science (01-08-2009)
    “…The objective of this study was to investigate the differences in the muscle proteome of grass-fed and grain-fed cattle. Eight Japanese Black Cattle 10 mo of…”
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    Thermographic findings in a case of type 2 diabetes with foot ulcer and osteomyelitis by Oe, M., Yotsu, R.R., Sanada, H., Nagase, T., Tamaki, T.

    Published in Journal of wound care (01-06-2012)
    “…Using thermography, skin temperature was evaluated in a 76-year-old patient with type II diabetes mellitus, presenting with diabetic foot ulceration on the…”
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  9. 9

    Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing1 by Muroya, S., Taniguchi, M., Shibata, M., Oe, M., Ojima, K., Nakajima, I., Chikuni, K.

    Published in Journal of animal science (01-01-2013)
    “…MicroRNA (miRNA) are highly conserved, noncoding small RNA involved in post-transcriptional gene regulation in a variety of biological processes. To elucidate…”
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    Journal Article
  10. 10

    Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles by Oe, M., Ohnishi-Kameyama, M., Nakajima, I., Muroya, S., Chikuni, K.

    Published in Meat science (01-04-2007)
    “…Nucleotide sequences encoding an entire coding region for bovine tropomyosin (TPM) isoforms were determined. Three TPM isoforms, TPM1, TPM2 and TPM3, were…”
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    Differential expression of the skeletal muscle proteome in grazed cattle1 by Shibata, M., Matsumoto, K., Oe, M., Ohnishi-Kameyama, M., Ojima, K., Nakajima, I., Muroya, S., Chikuni, K.

    Published in Journal of animal science (01-08-2009)
    “…The objective of this study was to investigate the differences in the muscle proteome of grass-fed and grain-fed cattle. Eight Japanese Black Cattle 10 mo of…”
    Get full text
    Journal Article
  13. 13

    Tensile Strength and Deformation of a Two-Dimensional Carbon-Carbon Composite at Elevated Temperatures by Goto, Ken, Hatta, Hiroshi, Oe, Masato, Koizumi, Takashi

    Published in Journal of the American Ceramic Society (01-12-2003)
    “…Tensile strength and creep behavior of a two‐dimensional (2D) laminate carbon–carbon composite (C/C) were examined from room temperature to 2773 K in an inert…”
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  14. 14

    Fungi, quality and safety issues in fresh fruits and vegetables by Moss, M.O

    Published in Journal of applied microbiology (01-05-2008)
    “…The role of moulds in the spoilage of fresh fruits and vegetables is discussed. Although the major problems are economic with a significant loss of useful food…”
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    New drug therapy by Grimm, M.-O, Kübler, H

    Published in Urologe. Ausgabe A (01-07-2023)
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    Rapidly rotating fermions in an anisotropic trap by Ghazanfari, N., Oktel, M. Ö.

    “… We consider a cold gas of non-interacting fermions in a two-dimensional harmonic trap with two different trapping frequencies ≤ , and discuss the effect of…”
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    PSXVII-22 Late-Breaking: Metabolome analysis of porcine fast and slow type muscles during postmortem aging by Oe, M, Ojima, K, Muroya, S

    Published in Journal of animal science (07-12-2018)
    “…Abstract To clarify the temporal changes of key compounds for meat sensory and nutritional quality during postmortem aging, metabolome analysis was conducted…”
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    Late-Breaking: Metabolome analysis of porcine fast and slow type muscles during postmortem aging by Oe, M, Ojima, K, Muroya, S

    Published in Journal of animal science (01-12-2018)
    “…An abstract of an article by Oe et al clarifying the temporal changes of key compounds for meat sensory and nutritional quality during postmortem aging,…”
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