Search Results - "Oduro, I.N"

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  1. 1
    Pectin isolation and characterization from six okra genotypes

    Pectin isolation and characterization from six okra genotypes by Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Bingham, R.J., Oduro, I.N., Morris, G.A., Kontogiorgos, V.

    Published in Food hydrocolloids (01-11-2017)
    “…Pectin was isolated by aqueous extraction at pH 6.0 from the pods of six different okra genotypes (Abelmoschus esculentus L.). Genetic diversity was determined…”
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  2. 2
    Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi)

    Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) by Nelson-Quartey, F.C, Amagloh, F.K, Oduro, I.N, Ellis, W.O

    Published in Acta horticulturae (01-01-2007)
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  3. 3
    Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf

    Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf by Akwetey, W.Y., Oduro, I.N., Ellis, W.O.

    Published in Food bioscience (01-03-2014)
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