Search Results - "Odunfa, S.A"

Some factors affecting production of pectic enzymes by Aspergillus niger by Fawole, O.B., Odunfa, S.A.

“…The effects of varying cultural conditions were assessed for the production of pectic enzymes in a strain of Aspergillus niger, isolated from decaying orange…”
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The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa) by Amao, J.A., Odunfa, S.A., Mbom, C.N.

“…Staphylococcus spp. are regularly isolated from iru, but the role(s) they play in the fermentation process has not yet been determined; this work thus seeks to…”
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The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures by Teniola, O.D., Odunfa, S.A.

“…Batches of ogi were produced from maize flour slurry, dehulled maize grains and whole maize grains using Saccharomyces cerevisiae and Lactobacillus brevis as…”
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Comparative assessment of fermentation techniques useful in the processing of ogi by Teniola, O.D, Holzapfel, W.H, Odunfa, S.A

“…Ogiis processed traditionally by the use of 'uncontrolled' spontaneous fermentation of maize, sorghum and millet. In this study, traditionally applied…”
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Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi by Odunfa, S.A, Adeniran, S.A, Teniola, O.D, Nordstrom, J

“…Lysine and methionine producing cultures of Lactobacillus and yeasts in batch fermentation of ogi were selected by growth in the presence of the analogues,…”
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Assessment of a bacteriocin-producing Lactobacillus strain in the control of spoilage of a cereal-based African fermented food [ogi, agidi] by Olasupo, N.A. (Lagos State Univ. Ojo, Lagos (Nigeria). Dept. of Botany and Microbiology), Olukoya, D.K, Odunfa, S.A

“…As a part of a program to develop starter cultures aiding in the spoilage control and sanitation of African fermented foods, a cereal-based food ('ogi' and its…”
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Extracellular enzyme activities during cassava fermentation for «fufu» production by OYEWOLE, O. B, ODUNFA, S. A

“…Amylase and pectin methyl esterase activities increased rapidly during the early period of the fermentation of cassava for 'fufu' production, attaining their…”
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Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods by Olasupo, N.A. (Lagos State Univ. (Nigeria). Faculty of Science), Olukoya, D.K, Odunfa, S.A

“…Fourteen of 200 Lactobacillus isolates from African fermented foods, viz. 'wara', 'kenkey', 'ugba', 'ogi', 'kunuzarki', 'fufu' and 'iru' were found to produce…”
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Effect of cooking method on water absorption and ease of dehulling in preparation of African locust beans for Iru by Oyewole, O.B, Odunfa, S.A

“…Summary Gas boiling or pressure cooking increased the level of water uptake by locust beans over that with firewood cooking, mainly because of sustained heat…”
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Root exudates in relation to growth and nitrogenase activity of Rhizobium japonicum by Odunfa, S A, Werner, D

“…Root exudates of cowpea and soybean were collected in aerated water cultures. The ability of these exudates to support nitrogenase activity of R. japonicum was…”
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