Search Results - "Odumodu, C U"

Constraint Theory Approach Analysis of the Nigerian Shipbuilding Industry by Nwokedi, Theophilus C., Kalu, Donald I., Igboanusi, Callistus C., Addah, Gbasibo L., Odumodu, C. U.

“…Nigeria has been unable to develop a viable ship building industry over the years notwithstanding several efforts of government at achieving that. The study…”
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Breastfeeding Pattern in Jos, Nigeria, Before Baby-friendly Hospital Initiative by Ighogboja, I. S., Odumodu, C. U., Olarewaju, R. S.

“…Interviews were conducted amongst 800 mothers attending Jos University Teaching Hospital, Nigeria, to obtain information on prenatal care, knowledge,…”
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Performance of children on weaning foods in Jos, Nigeria by Odumodu, C U, Ighogboja, I S, Okuonghae, H O

“…A Nutritional survey on weaning foods used in Jos, Nigeria, was conducted on representative samples of 572 mothers of children between the ages of one and 18…”
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Antinutrients content of some locally available legumes and cereals in Nigeria by Odumodu, C U

“…Plant protein is the cheapest source of protein available to mankind but unfortunately the protein is accompanied by antinutrients. The quantity of oxalate and…”
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Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats by Odumodu, C.U.

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Mothers' attitudes towards donated breastmilk in Jos, Nigeria by Ighogboja, I S, Olarewaju, R S, Odumodu, C U, Okuonghae, H O

“…In many developing countries, the use of pooled human milk is not widely accepted. Six hundred eighty breastfeeding mothers were interviewed to ascertain their…”
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Micro-organisms Associated with Locally Available Infant Weaning Foods in Jos and Environs, Nigeria by Ikeh EI, Okwudili PE, Agina ES, Odumodu CU

“…A study was carried out to ascertain the micro-organ isms associated with the local cereal-based infant weaning foods in Jos, Nigeria. The sampled weaning…”
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Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food by Odumodu, C.U.

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Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food by Odumodu, C.U.

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Micro-organisms Associated with Locally Available Infant Weaning Foods in Jos and Environs Nigeria by Ikeh, EI, Okwudili, PE, Agina, ES, Odumodu, CU

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