Search Results - "Odamaki, T."
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Differences between live and heat-killed bifidobacteria in the regulation of immune function and the intestinal environment
Published in Beneficial microbes (30-05-2017)“…Probiotics are live microorganisms that confer a health benefit on the host, such as improvement of the intestinal environment, modulation of immune function…”
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Different physiological properties of human-residential and non-human-residential bifidobacteria in human health
Published in Beneficial microbes (29-01-2018)“…Bifidobacteria have increasingly been shown to exert positive health benefits to humans, which are clearly reflected by their application in various…”
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Probiotics in the treatment of Japanese cedar pollinosis: a double-blind placebo-controlled trial
Published in Clinical and experimental allergy (01-11-2006)“…Summary Background Probiotic bacteria may be effective in the treatment of allergic inflammation and food allergy, but efficacy and underlying mechanisms…”
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4
Degradation of food-derived opioid peptides by bifidobacteria
Published in Beneficial microbes (15-06-2018)“…Some food-derived opioid peptides have been reported to cause diseases, such as gastrointestinal inflammation, celiac disease, and mental disorders…”
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5
Bifidobacterium breve prevents necrotising enterocolitis by suppressing inflammatory responses in a preterm rat model
Published in Beneficial microbes (01-02-2016)“…Necrotising enterocolitis (NEC) is associated with inflammatory responses and barrier dysfunction in the gut. In this study, we investigated the effect of…”
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Effect of probiotic yoghurt on animal-based diet-induced change in gut microbiota: an open, randomised, parallel-group study
Published in Beneficial microbes (01-09-2016)“…Diet has a significant influence on the intestinal environment. In this study, we assessed changes in the faecal microbiota induced by an animal-based diet and…”
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Effect of Bifidobacterium breve B-3 on skin photoaging induced by chronic UV irradiation in mice
Published in Beneficial microbes (01-01-2015)“…Probiotics have been shown to have a preventative effect on skin photoaging induced by short term UV irradiation, however, the underlying mechanisms and the…”
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Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis
Published in Journal of dairy science (01-03-2011)“…The poor survival of probiotic bacteria in commercial yogurts may limit their potential to exert health benefits in humans. The objective was to improve the…”
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Bifidobacterium infantis M-63 improves mental health in victims with irritable bowel syndrome developed after a major flood disaster
Published in Beneficial microbes (13-03-2019)“…Individuals in a community who developed irritable bowel syndrome (IBS) after major floods have significant mental health impairment. We aimed to determine if…”
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Lysozyme in breast milk is a selection factor for bifidobacterial colonisation in the infant intestine
Published in Beneficial microbes (01-02-2016)“…The objective of this work was to study the residential characteristics of bifidobacteria, which can be classified as either human-residential bifidobacteria…”
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Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis
Published in Journal of dairy science (01-05-2010)“…Cultivation of bifidobacteria in milk is a difficult and industrially valuable task. In this paper, we report the finding of a novel technique to improve the…”
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Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species
Published in Letters in applied microbiology (01-05-2011)“…Aims: The gram-positive bacterial genus Lactococcus has been taxonomically classified into seven species (Lactococcus lactis, Lactococcus garvieae, Lactococcus…”
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Fluctuation of fecal microbiota in individuals with Japanese cedar pollinosis during the pollen season and influence of probiotic intake
Published in Journal of investigational allergology & clinical immunology (2007)“…We have previously reported the results of a randomized, double-blind, placebo-controlled trial that found the intake of yogurt supplemented with a probiotic…”
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Influence of Bifidobacterium longum BB536 intake on faecal microbiota in individuals with Japanese cedar pollinosis during the pollen season
Published in Journal of medical microbiology (01-10-2007)“…1 Food Research and Development Laboratory Morinaga Milk Industry Co. Ltd, Zama, Kanagawa 228-8583, Japan 2 Microbe Division/Japan Collection of…”
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Antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market
Published in Bioscience, biotechnology, and biochemistry (2010)“…The aim of the present study was to analyze the antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market. A total of 23 strains,…”
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Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species: Identification of Lactococcus
Published in Letters in applied microbiology (01-05-2011)Get full text
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Changes in plasma TARC levels during Japanese cedar pollen season and relationships with symptom development
Published in International archives of allergy and immunology (01-01-2007)“…Japanese cedar pollinosis (JCPsis) is an immunoglobulin E-mediated type I allergy caused by exposure to Japanese cedar pollen (JCP). Blood thymus and…”
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ORIGINAL PAPER: Probiotics in the treatment of Japanese cedar pollinosis: a double-blind placebo-controlled trial
Published in Clinical and experimental allergy (01-11-2006)“…Background: Probiotic bacteria may be effective in the treatment of allergic inflammation and food allergy, but efficacy and underlying mechanisms remain…”
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Journal Article -
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Effect of probiotic Bifidobacterium longum BB536 [corrected] in relieving clinical symptoms and modulating plasma cytokine levels of Japanese cedar pollinosis during the pollen season. A randomized double-blind, placebo-controlled trial
Published in Journal of investigational allergology & clinical immunology (2006)“…Probiotic microorganisms have been shown to be effective in the treatment of allergic inflammation and food allergy, but their efficacy remains controversial…”
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