Search Results - "Ocke, MC"

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics by Slimani, N, Kaaks, R, Ferrari, P, Casagrande, C, Clavel-Chapelon, F, Lotze, G, Kroke, A, Trichopoulos, D, Trichopoulou, A, Lauria, C, Bellegotti, M, Ocké, MC, Peeters, PHM, Engeset, D, Lund, E, Agudo, A, Larrañaga, N, Mattisson, I, Andren, C, Johansson, I, Davey, G, Welch, AA, Overvad, K, Tjønneland, A, van Staveren, WA, Saracci, R, Riboli, E

“…The European Prospective Investigation into Cancer and Nutrition (EPIC), which covers a large cohort of half a million men and women from 23 European centres…”
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study by Welch, AA, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocké, MC, Charrondière, UR, Slimani, N

“…To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and…”
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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries by Agudo, A, Slimani, N, Ocké, MC, Naska, A, Miller, AB, Kroke, A, Bamia, C, Karalis, D, Vineis, P, Palli, D, Bueno-de-Mesquita, HB, Peeters, PHM, Engeset, D, Hjartåker, A, Navarro, C, Garcia, C Martínez, Wallström, P, Zhang, JX, Welch, AA, Spencer, E, Stripp, C, Overvad, K, Clavel-Chapelon, F, Casagrande, C, Riboli, E

“…To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the…”
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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project by Slimani, N, Fahey, M, Welch, A, Wirfält, E, Stripp, C, Bergström, E, Linseisen, J, Schulze, MB, Bamia, C, Chloptsios, Y, Veglia, F, Panico, S, Bueno-de-Mesquita, HB, Ocké, MC, Brustad, M, Lund, E, González, CA, Barcos, A, Berglund, G, Winkvist, A, Mulligan, A, Appleby, P, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Ferrari, P, Van Staveren, WA, Riboli, E

“…To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition…”
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Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project by Sieri, S, Agudo, A, Kesse, E, Klipstein-Grobusch, K, San-José, B, Welch, AA, Krogh, V, Luben, R, Allen, N, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Miller, AB, Boeing, H, Kolyva, M, Saieva, C, Celentano, E, Ocké, MC, Peeters, PHM, Brustad, M, Kumle, M, Dorronsoro, M, Feito, A Fernandez, Mattisson, I, Weinehall, L, Riboli, E, Slimani, N

“…The aim of this study was to compare the quantities of alcohol and types of alcoholic beverages consumed, and the timing of consumption, in centres…”
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Plasma carotenoid levels in Dutch men and women and the relation with vegetable and fruit consumption by Jansen, M.C.J.F, Van Kappel, A.L, Ocke, M.C, Van 't Veer, P, Boshuizen, H.C, Riboli, E, Bueno-de-Mesquita, H.B

“…Objective: Fruit and vegetable intake is inversely associated with cancer risk in many epidemiological studies. Accurate assessment of consumption of these…”
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls by Linseisen, J, Bergström, E, Gafá, L, González, CA, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C Navarro, Garcia, C Martínez, Mattisson, I, Nilsson, S, Welch, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, MC, Peeters, PHM, Skeie, G, Engeset, D, Charrondière, UR, Slimani, N

“…To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into…”
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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement by Lachat, Carl, Hawwash, Dana, Ocké, Marga C, Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E, Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge

“…Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of…”
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study by Slimani, N, Deharveng, G, Southgate, D.A.T, Biessy, C, Chajès, V, Bakel, M.M.E. van, Boutron-Ruault, M.C, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C

“…Objectives: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries…”
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study by Huseinovic, Ena, Winkvist, Anna, Freisling, Heinz, Slimani, Nadia, Boeing, Heiner, Buckland, Genevieve, Schwingshackl, Lukas, Olsen, Anja, Tjønneland, Anne, Stepien, Magdalena, Boutron-Ruault, Marie-Christine, Mancini, Francesca, Artaud, Fanny, Kühn, Tilman, Katzke, Verena, Trichopoulou, Antonia, Naska, Androniki, Orfanos, Philippos, Tumino, Rosario, Masala, Giovanna, Krogh, Vittorio, Santucci de Magistris, Maria, Ocké, Marga C, Brustad, Magritt, Jensen, Torill Enget, Skeie, Guri, Rodríguez-Barranco, Miguel, Huerta, José María, Ardanaz, Eva, Quirós, José Ramón, Jakszyn, Paula, Sonestedt, Emily, Ericson, Ulrika, Wennberg, Maria, Key, Timothy J, Aune, Dagfinn, Riboli, Elio, Weiderpass, Elisabete, Bertéus Forslund, Heléne

“…To examine timing of eating across ten European countries. Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)…”
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Clustering of Lifestyle Risk Factors in a General Adult Population by Schuit, A.Jantine, van Loon, A.Jeanne M., Tijhuis, Marja, Ocké, Marga C.

“…Background. The objective of the study was to evaluate the degree of clustering of common lifestyle risk factors in a general adult population and to define…”
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Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study by Moskal, Aurelie, Pisa, Pedro T, Ferrari, Pietro, Byrnes, Graham, Freisling, Heinz, Boutron-Ruault, Marie-Christine, Cadeau, Claire, Nailler, Laura, Wendt, Andrea, Kühn, Tilman, Boeing, Heiner, Buijsse, Brian, Tjønneland, Anne, Halkjær, Jytte, Dahm, Christina C, Chiuve, Stephanie E, Quirós, Jose R, Buckland, Genevieve, Molina-Montes, Esther, Amiano, Pilar, Huerta Castaño, José M, Gurrea, Aurelio Barricarte, Khaw, Kay-Tee, Lentjes, Marleen A, Key, Timothy J, Romaguera, Dora, Vergnaud, Anne-Claire, Trichopoulou, Antonia, Bamia, Christina, Orfanos, Philippos, Palli, Domenico, Pala, Valeria, Tumino, Rosario, Sacerdote, Carlotta, de Magistris, Maria Santucci, Bueno-de-Mesquita, H Bas, Ocké, Marga C, Beulens, Joline W J, Ericson, Ulrika, Drake, Isabel, Nilsson, Lena M, Winkvist, Anna, Weiderpass, Elisabete, Hjartåker, Anette, Riboli, Elio, Slimani, Nadia

“…Compared to food patterns, nutrient patterns have been rarely used particularly at international level. We studied, in the context of a multi-center study with…”
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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition by Ocké, MC, Kaaks, RJ

“…The validity coefficient of dietary questionnaire measurements can be estimated from a triangular comparison between questionnaire, reference, and biochemical…”
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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries by Hjartåker, A, Lagiou, A, Slimani, N, Lund, E, Chirlaque, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, MC, Peeters, PHM, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B, Riboli, E

“…Abstract Objectives: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and…”
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Demographic and lifestyle characteristics of functional food consumers and dietary supplement users by de Jong, Nynke, Ocké, Marga C., Branderhorst, Hester A. C., Friele, Roland

“…Functional foods and/or supplements may be used in the context of a healthy lifestyle or as a means to compensate for an unhealthy lifestyle. Adverse long-term…”
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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study by Oomen, Claudia M, Ocké, Marga C, Feskens, Edith JM, Erp-Baart, Marie-Agnes J van, Kok, Frans J, Kromhout, Daan

“…Evidence on the relation between trans fatty acid intake and coronary heart disease is limited. We investigated this relation in a Dutch population with a…”
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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population by Dam, Rob M. van, Grievink, Linda, Ocké, Marga C, Feskens, Edith J.M

“…Background: Few studies have examined food consumption patterns in relation to biological risk factors for cardiovascular disease. Objective: The objective of…”
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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Al-Delaimy, W.K, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D

“…OBJECTIVE: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene,…”
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Periconceptional folate intake by supplement and food reduces the risk of nonsyndromic cleft lip with or without cleft palate by van Rooij, Iris A.L.M., Ocké, Marga C., Straatman, Huub, Zielhuis, Gerhard A., Merkus, Hans M.W.M., Steegers-Theunissen, Régine P.M.

“…Background. Inadequate maternal vitamin intake during pregnancy has been suggested as a risk factor for cleft lip with or without cleft palate (CLP). The…”
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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Ferrari, P, Slimani, N, Ciampi, A, Trichopoulou, A, Naska, A, Lauria, C, Veglia, F, Buenode-Mesquita, HB, Ocke, MC, Brustad, M, Braaten, T, José Tormo, M, Amiano, P, Mattisson, I, Johansson, G, Welch, A, Davey, G, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiebaut, A, Linseisen, J, Boeing, H, Hemon, B, Riboli, E

“…To evaluate under- and overreporting and their determinants in the EPIC 24-hour diet recall (24-HDR) measurements collected in the European Prospective…”
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