Search Results - "Ochoa‐Flores, Angélica A"

Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp by Hernández‐Becerra, Josafat A, Ochoa‐Flores, Angélica A, Rodriguez‐Estrada, María T, García, Hugo S

“…BACKGROUND Traditional production of dry salted shrimp enhances cholesterol oxidation and astaxanthin degradation in the product. The aim of this study was to…”
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Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids by Ochoa-Flores, Angélica A, Hernández-Becerra, Josafat A, Cavazos-Garduño, Adriana, Soto-Rodríguez, Ida, Sanchez-Otero, Maria Guadalupe, Vernon-Carter, Eduardo J, García, Hugo S

“…Curcumin is a natural, oil-soluble polyphenolic compound with potent anticancer, anti-inflammatory, and antioxidant activities. In its free form, it is very…”
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Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts by Mendoza-Taco, Miriam M, Cruz-Hernández, Aldenamar, Ochoa-Flores, Angélica A, Hernández-Becerra, Josafat A, Gómez-Vázquez, Armando, Moo-Huchin, Victor M, Piñeiro-Vázquez, Ángel, Chay-Canul, Alfonso J, Vargas-Bello-Pérez, Einar

“…This study determined the effect of feeding (MO) leaf extracts to lactating ewes on the physicochemical composition of their milk and yogurt during storage (4…”
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Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp by Hernández‐Becerra, Josafat A, Ochoa‐Flores, Angélica A, Soto‐Rodriguez, Ida, Rodriguez‐Estrada, Maria T, García, Hugo S

“…Dried salted shrimp is a product made from raw shrimps, which are usually cooked and dried under direct sunlight. Brine cooking is an important step during the…”
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Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid by Ochoa-Flores, Angélica A., Hernández-Becerra, Josafat A., Cavazos-Garduño, Adriana, Vernon-Carter, Eduardo J., García, Hugo S.

“…Structured phosphatidylcholine was successfully produced by acidolysis between phosphatidylcholine and free medium chain fatty acid, using phospholipase A1…”
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Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage by Hernández Becerra, Josafat A., Ochoa Flores, Angélica A., Valerio-Alfaro, Gerardo, Soto-Rodriguez, Ida, Rodríguez-Estrada, María T., García, Hugo S.

“…•COPs and astaxanthin in dried shrimp were analysed during cooking, solar drying and storage.•The COPs formation in dried shrimp showed a dramatic increase…”
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Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine by Chávez-Zamudio, Rubi, Ochoa-Flores, Angélica A, Soto-Rodríguez, Ida, Garcia-Varela, Rebeca, García, Hugo Sergio

“…Curcumin is the main and most abundant bioactive component in Curcuma longa L. with documented properties in the prevention and treatment of chronic…”
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Actividad acaricida de extractos vegetales sobre el acaro rojo de las palmas Raoiella indica by Ruiz-Jimenez, Karen Z, Osorio-Osorio, Rodolfo, Hernandez-Hernandez, Luis U, Ochoa-Flores, Angélica A, Silva-Vazquez, Ramón, Mendez-Zamora, Gerardo

“…El ácaro rojo de las palmas Raoiella indica Hirst es una plaga de reciente invasión en la región Neotropical, que demanda la implementación de estrategias de…”
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