Search Results - "Ochoa, Monica A. Villegas"

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain by Salazar-López, Norma Julieta, Barco-Mendoza, Gabriel A, Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ochoa, Monica A. Villegas, González-Aguilar, Gustavo A

“…Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food…”
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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells by Velderrain-Rodríguez, Gustavo R, Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A, Ayala-Zavala, J Fernando, Robles-Zepeda, Ramón E, Wall-Medrano, Abraham, González-Aguilar, Gustavo A

“…Mango "Ataulfo" peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative…”
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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach by Olivas-Aguirre, Francisco J, Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A, Villegas-Ochoa, Monica A, Quintero-Vargas, Jael T J, Wall-Medrano, Abraham

“…Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol…”
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Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' by González-Aguilar, Gustavo A, Valenzuela-Soto, Elisa, Lizardi-Mendoza, Jaime, Goycoolea, Francisco, Martínez-Téllez, Miguel A, Villegas-Ochoa, Mónica A, Monroy-García, Imelda N, Ayala-Zavala, J Fernando

“…BACKGROUND: Chitosan can form antimicrobial, semi‐permeable barriers that limit gas exchange and reduces water loss in fruits. Consumer interest in fresh‐cut…”
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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects by Escobar-Puentes, Alberto A, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Olivas-Aguirre, Francisco J, Wall-Medrano, Abraham

“…Sweet potato (SP; (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global…”
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Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C by González-Aguilar, Gustavo A, Villegas-Ochoa, Mónica A, Martínez-Téllez, M.A, Gardea, A.A, Ayala-Zavala, J. Fernando

“…The effect of UV-C irradiation time on total phenol, flavonoids, β-carotene, ascorbic acid contents, and antioxidant capacity (ORAC, DPPH ) of fresh-cut "Tommy…”
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Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.) by Preciado-Saldaña, Alejandra M, Abraham Domínguez-Avila, J, Fernando Ayala-Zavala, J, Villegas-Ochoa, Mónica A, Sáyago-Ayerdi, Sonia G, Wall-Medrano, Abraham, González-Córdova, AF, González-Aguilar, Gustavo A

“…Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of…”
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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products by Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Robles-Sánchez, R Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

“…One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit…”
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Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability by Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Robles-Sánchez, R Maribel, Ayala-Zavala, J Fernando, Viuda-Martos, Manuel, López-Díaz, José Alberto, Villegas-Ochoa, Mónica A, Torres-García, Gerardo, González-Aguilar, Gustavo A

“…Avocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of…”
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Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants by Velásquez-Jiménez, Dafne, Corella-Salazar, Diana A, Zuñiga-Martínez, B Shain, Domínguez-Avila, J Abraham, Montiel-Herrera, Marcelino, Salazar-López, Norma J, Rodrigo-Garcia, Joaquín, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

“…The blood-brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous…”
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Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1 by Domínguez-Avila, J. Abraham, Salazar-López, Norma J., Montiel-Herrera, Marcelino, Corella-Salazar, Diana A., Rodrigo-Garcia, Joaquín, Astiazaran-Garcia, Humberto, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.

“…Avocado paste (AP) is the main industrial byproduct of its processing, and retains various phenolic compounds (PCs). PCs are known to normalize the plasma…”
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Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect by Domínguez‐Avila, J. Abraham, Salazar‐López, Norma J., Montiel‐Herrera, Marcelino, Martínez‐Martínez, Alejandro, Villegas‐Ochoa, Mónica A., González‐Aguilar, Gustavo A.

“…Inflammation may negatively impact health, particularly that of the central nervous system. Phenolic compounds are bioactive molecules present in fruits and…”
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Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads by Mazzucotelli, Cintia A., González‐Aguilar, Gustavo A., Villegas‐Ochoa, Mónica A., Domínguez‐Avila, Abraham J., Ansorena, María R., Di Scala, Karina C.

“…The content of bioactive compounds and antioxidant capacity of nine vegetables of conventional and unconventional utilization in salad mixtures were studied…”
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The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics by Fontes-Zepeda, Alejandro, Domínguez-Avila, J. Abraham, Lopez-Martinez, Leticia X., Cruz-Valenzuela, M. Reynaldo, Robles-Sánchez, R. Maribel, Salazar-López, Norma J., Ramírez-Wong, Benjamín, López-Díaz, José Alberto, Pareek, Sunil, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.

“…Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and…”
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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by López-Martínez, Leticia X., Villegas-Ochoa, Mónica A., Domínguez-Avila, J. Abraham, Yahia, Elhadi M., Gonzalez-Aguilar, Gustavo A.

“…Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily…”
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Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats by Preciado-Saldaña, Alejandra M, Domínguez-Avila, Jesús Abraham, Ayala-Zavala, Jesús Fernando, Astiazaran-Garcia, Humberto F, Montiel-Herrera, Marcelino, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Wall-Medrano, Abraham

“…The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This…”
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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Lopez-Martinez, Leticia X., Campos-Gonzalez, Nill, Zamora-Gasga, Victor M., Domínguez-Avila, Jesús A., Pareek, Sunil, Villegas-Ochoa, Mónica A., Sáyago Ayerdi, Sonia G., Gonzalez-Aguilar, Gustavo A.

“…The effect of ultrasound treatment (UT) on a beverage from mango pulp and carrot juice with added turmeric powder on total soluble phenolic content (TSP),…”
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Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics by Quirós-Sauceda, Ana Elena, Sañudo-Barajas, J. Adriana, Vélez-de la Rocha, Rosabel, Domínguez-Avila, J. Abraham, Ayala-Zavala, J. Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.

“…Fruit ripening induces changes that strongly affect their matrices, and consequently, the bioaccessibility/bioavailability of its phenolic compounds. Flesh…”
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Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages by Dávila-Aviña, Jorge E., Villa-Rodríguez, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas, Guadalupe I., Ayala-Zavala, J. Fernando, González-Aguilar, Gustavo A.

“…This work evaluated the effect of carnauba and mineral oil coatings on the bioactive compounds and antioxidant capacity of tomato fruits (cv. “Grandela”)…”
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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol by Shain, Zuñiga-Martínez B, Abraham, Domínguez-Avila J, Wall-Medrano, Abraham, Fernando, Ayala-Zavala J, Hernández-Paredes, Javier, Salazar-López, Norma J, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

“…Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these…”
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