Search Results - "Oboh, H A"

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  1. 1
    Anti-nutritional constituents of six underutilized legumes grown in Nigeria

    Anti-nutritional constituents of six underutilized legumes grown in Nigeria by Oboh, H.A, Muzquiz, M, Burbano, C, Cuadrado, C, Pedrosa, M.M, Ayet, G, Osagie, A.U

    Published in Journal of Chromatography A (09-10-1998)
    “…Six underutilized legume seeds grown in Nigeria namely, red and white lima beans, brown and cream pigeon pea, African yam bean and jackbean were analysed for…”
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  2. 2
    Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

    Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds by OBOH, H. A, MUZQUIZ, M, BURBANO, C, CUADRADO, C, PEDROSA, M. M, AYET, G, OSAGIE, A. U

    “…The identity and quantity of and effect of processing on raffinose oligosaccharides in raw, mature seeds of lima beans (Phaseolus lunatus), pigeon peas…”
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  3. 3
    The assessment of plasma ascorbic acid, alpha tocopherol and albumin creatinine ratio in patients with chronic renal failure

    The assessment of plasma ascorbic acid, alpha tocopherol and albumin creatinine ratio in patients with chronic renal failure by Oboh, H A, Idogun, E S

    “…Albumin: creatinine ratio is used to assess chronic renal damage while the status of Antioxidant vitamins could be compromised in chronic renal failure…”
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  4. 4
    Effects of High Carbohydrate Low Fat Nigerian-Like Diet on Biochemical Indices in Rabbits

    Effects of High Carbohydrate Low Fat Nigerian-Like Diet on Biochemical Indices in Rabbits by A. Oboh, H., O. Omofoma, C., E. Olumese, F., Eiya, B.

    Published in Pakistan journal of nutrition : PJN (15-06-2007)
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  5. 5
    Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis)

    Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis) by Oboh, H.A., Muzquiz, M., Burbano, C., Cuadrado, C., Pedrosa, M.M., Ayet, G., Osagie, A.U.

    Published in Ecology of food and nutrition (01-05-2002)
    “…The effects of cooking in water or alkaline solution, soaking and germination on the individual inositol phosphates (IP 3 to IP 6 ), and total inositol…”
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  6. 6
    The Effects of Heat Treated Lima Beans (Phaseolus lunatus) on Plasma Lipids in Hypercholesterolemic Rats

    The Effects of Heat Treated Lima Beans (Phaseolus lunatus) on Plasma Lipids in Hypercholesterolemic Rats by Oboh, H.A., Omofoma, C.O.

    Published in Pakistan journal of nutrition : PJN (15-08-2008)
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  7. 7
    EFFECT OF LOCAL FOOD PROCESSING ON THE INOSITOL PHOSPHATE CONTENTS IN LIMA BEAN (PHASEOLUS LUNATUS L.); PIGEON PEA (CAJANUS CAJAN); AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) AND JACKBEAN (CANAVALIA ENSIFORMIS)

    EFFECT OF LOCAL FOOD PROCESSING ON THE INOSITOL PHOSPHATE CONTENTS IN LIMA BEAN (PHASEOLUS LUNATUS L.); PIGEON PEA (CAJANUS CAJAN); AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) AND JACKBEAN (CANAVALIA ENSIFORMIS) by OBOH, H.A., MUZQUIZ, M., BURBANO, C., CUADRADO, C., PEDROSA, M.M., AYET, G., OSAGIE, A.U.

    Published in Ecology of food and nutrition (01-05-2002)
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