Search Results - "Oberg, Craig"

Invited review: Review of taxonomic changes in dairy-related lactobacilli by Oberg, Taylor S., McMahon, Donald J., Culumber, Michele D., McAuliffe, Olivia, Oberg, Craig J.

“…The genus Lactobacillus has represented an extremely large and diverse collection of bacteria that populate a wide range of habitats, and which may have…”
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Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture by Poudel, Rhitika, Thunell, Randall K., Oberg, Craig J., Overbeck, Sophie, Lefevre, Michael, Oberg, Taylor S., McMahon, Donald. J.

“…Traditionally, starter cultures for Cheddar cheese are combinations of Lactococcus lactis and Lactococcus cremoris. Our goal was to compare growth and survival…”
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Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4 by McMahon, Donald J, Bowen, Isaac B, Green, Ireland, Domek, Matthew, Oberg, Craig J

“…Understanding characteristics that permit survival and growth of Paucilactobacillus wasatchensis as part of the nonstarter microbiota of cheese is important…”
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Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis by Ortakci, Fatih, Broadbent, Jeffery R, Oberg, Craig J, McMahon, Donald J

“…Lactobacillus wasatchensis sp. nov. has been studied for growth and gas formation in a control Cheddar cheese and in cheese supplemented with 0.5% ribose, 0.5%…”
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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose by Ortakci, Fatih, Broadbent, Jeffery R, Oberg, Craig J, McMahon, Donald J

“…An obligatory heterofermentative lactic acid bacterium, Lactobacillus wasatchii sp. nov., isolated from gassy Cheddar cheese was studied for growth, gas…”
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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter by Ortakci, Fatih, Broadbent, Jeffery R, Oberg, Craig J, McMahon, Donald J

“…A novel slow-growing, obligatory heterofermentative, nonstarter lactic acid bacterium (NSLAB), Lactobacillus wasatchensis WDC04, was studied for growth and gas…”
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Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese by Oberg, Craig J, Oberg, Taylor S, Culumber, Michele D, Ortakci, Fatih, Broadbent, Jeffery R, McMahon, Donald J

“…A Gram-stain positive, rod-shaped, non-spore-forming strain (WDC04T), which may be associated with late gas production in cheese, was isolated from aged…”
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Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation by Culumber, Michele, McMahon, Donald J, Ortakci, Fatih, Montierth, Lauren, Villalba, Beatriz, Broadbent, Jeffery R, Oberg, Craig J

“…Lactobacillus wasatchensis, an obligate heterofermentative nonstarter lactic acid bacteria (NSLAB) implicated in causing gas defects in aged cheeses, was…”
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Off loading wheelchair cushion provides best case reduction in tissue deformation as indicated by MRI by Call, Evan, MS, CSM, Hetzel, Thomas, PT, ATP, McLean, Chad, Burton, Joshua N, Oberg, Craig, PhD

“…Abstract Off-loading or the Orthotic approach to wheelchair seating has been used successfully to provide seating that optimizes tissue protection at the…”
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Sequence and Structural Characterization of Great Salt Lake Bacteriophage CW02, a Member of the T7-Like Supergroup by SHEN, Peter S, DOMEK, Matthew J, BELNAP, David M, SANZ-GARCIA, Eduardo, MAKAJU, Aman, TAYLOR, Ryan M, HOGGAN, Ryan, CULUMBER, Michele D, OBERG, Craig J, BREAKWELL, Donald P, PRINCE, John T

“…Article Usage Stats Services JVI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification by Dave, Rajiv I, McMahon, Donald J, Oberg, Craig J, Broadbent, Jeffery R

“…Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the influence of three levels…”
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Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese by Broadbent, Jeffery R., McMahon, Donald J., Oberg, Craig J., Welker, Dennis L.

“…Lactic acid bacteria may produce exopolysaccharide (EPS) that is tightly associated with the bacterial cell wall (capsular EPS) or liberated into the growth…”
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Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses by Chao, Sue C., Young, D. Gary, Oberg, Craig J.

“…The purpose of this study was to examine the inhibitory effect of essential oils against a broad spectrum of microorganisms including bacteria, yeast, molds,…”
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Comparing the Energy-Stretch Properties of Two Compression Bandage Systems in a Laboratory-Based Test under Controlled Conditions by Arias-Guzman, Sandra, Oberg, Craig, Jones, Randy, Call, Evan

“…ABSTRACT OBJECTIVE To compare the characteristics of two commercially available compression systems, a dual-compression bandage system (DCS) and a traditional…”
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Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese by Dave, R I, McMahon, D J, Broadbent, J R, Oberg, C J

“…Salted and unsalted nonfat mozzarella cheese was made by direct acidification and stored at 4 degrees C over 60 d. Changes in cheese opacity were measured by…”
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Use of a Support Surface Standard to Test the Effects of a Turning and Positioning Device Versus Low-Air-Loss Therapy on Temperature and Humidity by Call, Evan, Oberg, Craig, Rappl, Laurie M.

“…Turning and repositioning devices (TRDs) help to reduce strain on caregivers, but clinicians question their effects on humidity and temperature (microclimate)…”
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Keeping Patients Under the Damage Threshold for Pressure Injury: Addressing Microclimate Through Allostasis by Tanner, Laurel, Rappl, Laurie, Oberg, Craig, Call, Evan

“…Pressure injuries (PI) are an ongoing problem in health care. Current interventions, both from clinicians and support surface technologies, do not sufficiently…”
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Using high-resolution imaging to study the impact of the Kalogon wheelchair cushion on blood flow in the gluteal area by Arias-Guzman, Sandra, Oberg, Craig, Jellum, Susan, Call, Kasey, Russon, Marianne, Call, Evan

“…This study investigated how the air-bladder offloading mode of the Orbiter by Kalogon wheelchair cushion (Orbiter) affected blood flow in the gluteal region of…”
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Keeping Patients Under the Damage Threshold for Pressure Injury by Tanner, Laurel, Rappl, Laurie, Oberg, Craig, Call, Evan

“…Background:Pressure injuries (PI) are an ongoing problem in health care. Current interventions, both from clinicians and support surface technologies, do not…”
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Healthcare-Associated Infections and the Hospital Bed by Call, Evan, Call, Kasey J., Oberg, Craig, Capunay, Cassidee, Clark, Daniel N.

“…ABSTRACT OBJECTIVE Bedframes are a potential source of bacterial contamination, fomites, and healthcare-associated infections for patients with active skin…”
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