Search Results - "Obayelu, Oluwakemi"

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  1. 1

    DOES HUMAN CAPITAL EXPLAIN FOOD INSECURITY STATUS OF RURAL HOUSEHOLDS OR VICE-VERSA? by Oluwakemi OBAYELU, Abimbola ADEPOJU, Olukemi OMIRIN

    Published in Acta oeconomica et informatica (01-03-2019)
    “…Food security and human development are intricately linked and no meaningful progress can be sustained without an affiliated progress on the other. Fighting…”
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    Journal Article
  2. 2

    Dimensions and drivers of women's empowerment in rural Nigeria by Obayelu, Oluwakemi Adeola, Chime, Amaka Christiana

    Published in International journal of social economics (06-03-2020)
    “…PurposeThe majority of poor women in Africa live in rural areas, and investigating their empowerment status and factors influencing their empowerment is…”
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    Journal Article
  3. 3

    Protein food consumption among students in a Nigerian university: A demand modelling by Obayelu, Oluwakemi Adeola, Adeyeye, Adebusola Iyanu, Adepoju, Abimbola Oluyemisi, Ayanboye, Abolupe Oluyemi

    Published in Agricultura tropica et subtropica (01-01-2022)
    “…Adequate consumption of protein is indispensable for human growth and health. Nigeria has a high burden of protein deficiency with attendant loss of economic…”
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  4. 4

    Poverty status of rural households in Nigeria: a gendered perspective by Oyewunmi, Oyetola Folake, Obayelu, Oluwakemi Adeola

    Published in International journal of social economics (03-02-2023)
    “…PurposePoverty is endemic in rural Nigeria and gender disparity in access to productive resources is a major cause of poverty in the area. Poverty status of…”
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    Journal Article
  5. 5

    What impact does the adoption of drought-tolerant maize for Africa have on the yield and poverty status of farmers in the arid region of Nigeria? by Obayelu, Oluwakemi, Fakolujo, Oluwatomi, Awotide, Bola

    “…Maize production in Nigeria has not been able to meet the needs of people owing to drought, low productivity and lack of access to improved varieties by the…”
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  6. 6

    Choosing a career path in agriculture: A tough calling for youths in Ibadan metropolis, Nigeria by Obayelu, Oluwakemi Adeola, Fadele, Ifeoluwa Olawale

    Published in Agricultura tropica et subtropica (01-03-2019)
    “…The decline in youth population and the upsurge in ageing farmer population have resulted in low agricultural output and per capital productivity in rural…”
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  7. 7

    How diverse are the diets of low-income urban households in Nigeria? by Obayelu, Oluwakemi Adeola, Osho, Fiyinfoluwa Ruth

    Published in Journal of agriculture and food research (01-12-2020)
    “…Dietary pattern of households is known to have a strong relationship with the quality of life and food items consumed by household members. Lack of access to a…”
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  8. 8

    Gender dynamics and poverty decomposition in rural Nigeria by Obayelu, Oluwakemi Adeola, Oyewunmi, Oyetola Folake, Sowunmi, Fatai Abiola

    Published in Poverty & public policy (01-09-2023)
    “…Poverty in sub‐Saharan Africa is largely a rural phenomenon that is associated with an inequitable distribution of resources among gender groups. This study…”
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  9. 9

    Factors influencing farmers’ choices of adaptation to climate change in Ekiti State, Nigeria by Oluwakemi Adeola Obayelu, Abimbola Oluwayemisi Adepoju, Tolulope Idowu

    “…Climate change poses a great threat to human security through erratic rainfall patterns and decreasing crop yields, contributing to increased hunger. The…”
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  10. 10
  11. 11

    Factors explaining postharvest loss of hot pepper under tropical conditions by Obayelu, Oluwakemi Adeola, Adegboyega, Oluwatosin Mary, Sowunmi, Fatai Abiola, Idiaye, Chuks Onyeka

    Published in International journal of vegetable science (02-11-2021)
    “…Major loss of hot pepper (Capsicum chinense Jacquin) in the humid tropics is due to disease and spoilage during postharvest storage following harvest occurring…”
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  12. 12

    Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis by Obayelu, Oluwakemi Adeola, Akpan, Emem Ime, Ojo, Ayodeji O.

    Published in Economia agro-alimentare (Online) (01-09-2021)
    “…The study assessed dynamics of food insecurity among households in rural Nigeria using the Living Standard Measurement Survey-Integrated Survey on Agriculture…”
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  13. 13

    Disentangling Drivers of Food Waste in Households: Evidence from Nigeria by Sunday, Calvin Oluwafemi, Sowunmi, Fatai Abiola, Obayelu, Oluwakemi Adeola, Awoyemi, Abiodun Emmanuel, Omotayo, Abiodun Olusola, Ogunniyi, Adebayo Isaiah

    Published in Foods (12-04-2022)
    “…Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food…”
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  14. 14

    Rural-urban price transmission and market integration of selected horticultural crops in Oyo state, Nigeria by Obayelu, Oluwakemi, Alimi, Ganiyat

    “…The majority of agricultural markets in African countries are inefficient and poorly integrated. This study therefore assessed the level of market integration…”
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  15. 15

    Rural livelihood and food poverty in Ekiti State, Nigeria by Oluwakemi Adeola Obayelu, Olufunke Rachael Orosile

    “…The study examined the effect of livelihood activities on food security status of rural households in Ekiti State, Nigeria. Primary data were collected from…”
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  16. 16

    Demand for white meats among working households of a tertiary institution in Nigeria by Adeola, Obayelu, Damilare, Odetola

    “…White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of…”
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  17. 17

    Explaining Child Nutritional Status in Rural Nigeria: Socioeconomic Dimensions by Obayelu, Oluwakemi Adeola, Adeleye, Oluwakemi Rachael

    “…The study assessed the nutritional status of under-five children in rural Nigeria. Information on 17199 rural children from National Demographic and Health…”
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  18. 18

    Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria by Obayelu, Abiodun Elijah, Obayelu, Oluwakemi Adeola, Bolarinwa, Kamilu Kolade, Oyeyinka, Richard Akinwumi

    Published in Food ethics (2021)
    “…Nigeria agriculture, food security and dietary intake have not been exempted from the disruptions in countless sectors around the world due to the outbreak of…”
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  19. 19

    Willingness to Pay for Biofuel Among Small-Scale Food Processors in Ibadan Metropolis, Nigeria by Obayelu, Oluwakemi Adeola, Jimoh, Aminat Olajumoke, Agulanna, Foluso Temitope

    “…Cooking takes the largest percentage of energy consumption and most households still depend on wood fuel energy, which contributes significantly to global…”
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  20. 20

    A MULTIDIMENSIONAL ASSESSMENT OF SUBJECTIVE WELLBEING BASED ON SEN'S APPROACH: EVIDENCE FROM NIGERIA by Obayelu, Oluwakemi Adeola, Adeyefa, Mosebolatan Abolade

    “…Rural households bear the brunt of low quality of life and are characterized as having low opportunities (capabilities) and low realized welfare or poor…”
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