Search Results - "Oancea, Alexandra Gabriela"

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation by Untea, Arabela Elena, Oancea, Alexandra-Gabriela, Vlaicu, Petru Alexandru, Varzaru, Iulia, Saracila, Mihaela

“…Blackcurrant ( L.) is a berry bush widely cultivated in Europe for producing juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and…”
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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela, Saracila, Mihaela, Turcu, Raluca, Cismileanu, Ana, Boldea, Ioana, Radu, Gabriel Lucian

“…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
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Disposable Pencil Graphite Electrode for Diosmin Voltammetric Analysis by David, Iulia Gabriela, Oancea, Alexandra-Gabriela, Buleandră, Mihaela, Popa, Dana Elena, Iorgulescu, Emilia Elena, Ciobanu, Adela Magdalena

“…Diosmin (DIO) is a naturally occurring flavonoid with multiple beneficial effects on human health. The presence of different hydroxyl groups in diosmin…”
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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Lefter, Nicoleta Aurelia, Oancea, Alexandra Gabriela, Saracila, Mihaela, Varzaru, Iulia

“…This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first…”
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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets by Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela

“…A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between…”
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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela

“…This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to…”
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Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Oancea, Alexandra Gabriela

“…As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed…”
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Comparative Analysis of Black Chokeberry ( Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility by Saracila, Mihaela, Untea, Arabela Elena, Oancea, Alexandra Gabriela, Varzaru, Iulia, Vlaicu, Petru Alexandru

“…The study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black…”
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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility by Varzaru, Iulia, Oancea, Alexandra Gabriela, Vlaicu, Petru Alexandru, Saracila, Mihaela, Untea, Arabela Elena

“…The goal of this research was nutritional evaluation through the phytochemical analysis of blackberry and raspberry leaves, the screening of their biological…”
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Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability by Oancea, Alexandra-Gabriela, Untea, Arabela Elena, Dragomir, Catalin, Radu, Gabriel Lucian

“…Having a complex fatty acid profile, milk is the subject of several oxidation processes that are different to those in other food matrices. Considering this,…”
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Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition by Varzaru, Iulia, Untea, Arabela Elena, Oancea, Alexandra Gabriela, Saracila, Mihaela, Vlaicu, Petru Alexandru

“…This study aimed to investigate the bioaccessibility and biostability of carotenoids, vitamin E isomers, and individual polyphenolic compounds after the in…”
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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat by Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela, Vlaicu, Petru Alexandru, Grosu, Iulian Alexandru

“…Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present…”
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Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Varzaru, Iulia, Oancea, Alexandra Gabriela

“…This study aimed to evaluate alfalfa meal's chemical and nutritional composition and effectiveness on broiler chicken thigh meat quality. Alfalfa contains…”
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The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela Elena, Saracila, Mihaela, Cismileanu, Ana Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia

“…Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids…”
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Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets by Pistol, Gina Cecilia, Bulgaru, Cristina Valeria, Marin, Daniela Eliza, Oancea, Alexandra Gabriela, Taranu, Ionelia

“…Inflammatory Bowel Diseases (IBD) are chronic inflammations associated with progressive degradation of intestinal epithelium and impairment of the local innate…”
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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Oancea, Alexandra-Gabriela, Saracila, Mihaela, Vlaicu, Petru Alexandru, Varzaru, Iulia, Untea, Arabela Elena, Dragomir, Catalin

“…The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the…”
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Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status by Varzaru, Iulia, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Turcu, Raluca, Saracila, Mihaela, Vlaicu, Petru Alexandru, Oancea, Alexandra Gabriela

“…This study aimed to assess the impact of supplementation in broilers' diet, alone or in combination with vitamin E, on meat quality parameters, nutritional…”
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Effects of Supplementing Sea Buckthorn Leaves ( Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat by Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra-Gabriela, Turcu, Raluca Paula, Vlaicu, Petru Alexandru

“…Nowadays, the consumer trend towards healthier food choices is unquestionable. Meat products enriched with nutrients, such as polyunsaturated fatty acids and…”
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The Effects of Including Cinnamaldehyde or Carvacrol in Wethers’ Diets on the Main Parameters of Rumen Metabolism by Alexandra - Gabriela Oancea, Catalin Dragomir, Ana Cismileanu

“…Essential oils are plants’ secondary metabolites that have the potential to be valorized as feed additives. Literature background indicates that cinnamaldehyde…”
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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Untea, Arabela Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia, Oancea, Alexandra Gabriela, Saracila, Mihaela

“…The objective of this study was to evaluate the effects of dietary oxidized oil and allicin (two different dietary sources) as natural antioxidants on the…”
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