Search Results - "Oakland, M.J."

Measuring Eating Competence: Psychometric Properties and Validity of the ecSatter Inventory by Lohse, Barbara, PhD, RD, Satter, Ellyn, MS, RD, LCSW, BCD, Horacek, Tanya, PhD, RD, Gebreselassie, Tesfayi, PhD, Oakland, Mary Jane, PhD, RD

“…Abstract Objective Assess validity of the ecSatter Inventory (ecSI) to measure eating competence (EC). Design Concurrent administration of ecSI with validated…”
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Solving the problems of Iowa food deserts: food insecurity and civic structure by Morton, L.W, Bitto, E.A, Oakland, M.J, Sand, M

“…Rural regions include places where food sources are not evenly distributed, leading to areas of concentration and food deserts—places where few or no grocery…”
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Nutrition Education for Older Adults: The Chef Charles Club by Russell, Carlene, MS, RD, LD, Oakland, Mary Jane, PhD, RD, LD

“…The Chef Charles Club nutrition education for older adults was developed as an expansion of the Iowa "Pick a better Snack" social marketing program. Focus…”
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Bridging Diet Related Attitudes and Behaviors to Reduce Heart Disease Risk by Goodwin, J.K., Oakland, M.J.

“…LEARNING OUTCOME: To identify factors within attitudes toward dietary change as a tool in modifying behaviors in individuals with increased risk for…”
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Leadership Development in Dietetic Interns: A Reflective Journal Approach by Johnson, J.S., Oakland, M.J., Anderson, J.A., Kruzich, L.A., Clarahan, C.R.

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Key feature exams: A tool for assessing clinical competency by Litchfield, R.E., Oakland, M.J., Anderson, J.A.

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Evaluating dietetic intern performance within a distance education internship by Anderson, J.A, Johnson, J.S, Kruzich, L.A, Oakland, M.J

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Changes in Clinical Dietetics Due to Cost Reduction in Healthcare Systems by Kwon, J., Gilmore, S.A, Oakland, M.J.

“…: Cost reduction in healthcare systems may impact job design of clinical dietitians. Objectives of this qualitative study were to: (1) gather clinical dietetic…”
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preceptor focus group approach to evaluation of a dietetic internship by Kruzich, L.A, Anderson, J, Litchfield, R.E, Wohlsdorf-Arendt, S, Oakland, M.J

“…Geographical dispersion of preceptors within dietetic internship programs creates educational challenges. Iowa State University's dietetic internship utilizes…”
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Ability of social support to predict at-risk dietary intake and anthropometric measures in white, rural, community-dwelling elderly women by Brunt, A.R, Schafer, E, Oakland, M.J

“…Using a stratified random sample of 249 rural, community-dwelling, older women, this study evaluated if higher levels of associative and functional solidarity…”
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Fruit and Vegetable Express: An Interactive, Stage-Tailored Web Program Designed to Increase Fruit and Vegetable Intake Among 18–24 Year Olds by Park, A.L., Nitzke, S.A., Kritsch, K.R., Lohse, B.A., Kattelmann, K.K., Boeckner, L.S., White, A.A., Oakland, M.J., Hoerr, S.L.

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Factors influencing the decision whether or not to pursue nutrition counseling by Goodwin, J.K, Oakland, M.J, Terry, R.D

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Food label use by older Americans: Data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96 by Macon, J.F, Oakland, M.J, Jensen, H.H, Kissack, P.A

“…This study examined older Americans' use of food labels as a tool to moderate dietary risk factors for heart disease. Data from the USDA's Continuing Survey of…”
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Children with severe disabilities: The effectiveness of a community/school-based program on nutritional outcomes by Oakland, M.J, Cross, K.A, Brotherson, M.J, Swanson, J.J

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The effectiveness of a short curriculum unit in death education for dietetic students by Oakland, M J

“…Dietetic educators are concerned with preparing their students to interact effectively with seriously/terminally ill patients in clinical settings. In this…”
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School-based nutrition services positively affect children with special health care needs and their families by Cross-McClintic, Kim A, Oakland, Mary Jane, Brotherson, Mary Jane, Secrist-Mertz, Christine, Linder, Jean A

“…A study of 120 children enrolled in special education programs who received nutrition services is discussed. The results of the study indicate that early…”
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Dietary fat: sources of information used by men by Ankeny, K, Oakland, M J, Terry, R D

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Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central Iowa by Oakland, M J, Thomsen, P A

“…Responses to the belief statements indicated that elderly subjects who used supplements, either appropriately or inappropriately, had more misperceptions about…”
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