Search Results - "OULEVEY, Jacques"

Quantitative determination of glycosphingolipids illustrated by using erythrocyte membranes of various mammalian species [Rat, pig] by OULEVEY, Jacques, BODDEN, Edna, THIELE, Otto Wolfgang

“…A procedure for the quantitative determination of glycosphingolipids is described, involving extraction of total lipids, fractionation on a column, acid…”
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Quantification of antigens with haemolysing antibodies exemplified by the bovine J blood group system by Oulevey, J, Wagner, R, Thiele, O W

“…1. The J blood group activity of red cells is measured in terms of 50% haemolysis ('direct test'), that of dissolved or suspended samples in terms of 50%…”
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Occurrence of Phosphatidylcholine in Hydrogen‐Oxidizing Bacteria by THIELE, Otto Wolfgang, OULEVEY, Jacques

“…15 strains of hydrogen‐oxidizing bacteria were grown heterotrophically, harvested during the stationary phase of growth, and analyzed for their principal…”
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The inactivation of the bovine J blood group substance by the periodate ion by Oulevey, J, Thiele, O W

“…1. Treatment of J-positive (Jcs) bovine erythrocytes with periodate (0.25 mmol/l final concentration, 1 hour, room temperature) has no effect on the J…”
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Isolation and characterization of glycosphingolipids with J blood group activity from bovine spleen by Oulevey, J, Thiele, O W

“…Two glycosphingolipids with J blood group activity were found in J-positive bovine spleen. They were tentatively identified as ceramide deca- and…”
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Ornithine‐containing lipids in Thiobacillus A2 and Achromobacter sp by THIELE, Otto Wolfgang, OULEVEY, Jacques, HUNNEMAN, Donald H.

“…20 bacterial strains (corresponding to 16 species) were screened for ornithine lipids. Only two species (Thiobacillus A2 and Achromobacter sp.) turned out to…”
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Studies on the chemical nature of the lipidic J blood-group substance of cattle by Thiele, O W, Oulevey, J, Hennemuth, K, Koch, J

“…Total lipids extracted from J-positive cattle serum, erythrocytes or spleen exhibit J blood-group activity. The J subsance is concentrated in a lipid fraction…”
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