Search Results - "OTANI, Shuichi"

Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy by Ishimoto, Kenji, Konishi, Yuma, Otani, Shuichi, Maeda, Soya, Ago, Yukio, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku

“…Food allergy is recognized as a global medical problem with increasing prevalence in recent years. Currently, the treatment of food allergy mainly involves…”
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Improved Bioavailability of β-Carotene by Amorphous Solid Dispersion Technology in Rats by OTANI, Shuichi, MIKI, Shohei, NAKAMURA, Yuta, ISHIMOTO, Kenji, AGO, Yukio, NAKAGAWA, Shinsaku

“…β-Carotene (BC) is a natural lipophilic carotenoid mainly present in vegetables and fruits. Although it has various beneficial pharmacological activities, its…”
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Antioxidative Activity of Microbial Metabolites of (−)-Epigallocatechin Gallate Produced in Rat Intestines by TAKAGAKI, Akiko, OTANI, Shuichi, NANJO, Fumio

“…The antioxidative activities of (−)-epigallocatechin gallate (EGCg) metabolites degraded by rat intestinal flora were investigated by a flow injection analysis…”
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion by Ishimoto, Kenji, Nakamura, Yuta, Otani, Shuichi, Miki, Shohei, Maeda, Soya, Iwamoto, Taiki, Konishi, Yuma, Ago, Yukio, Nakagawa, Shinsaku

“…β-Carotene (BC) has an antioxidant effect that removes active oxygen in vivo and can reduce the risk of developing various diseases, but it is almost insoluble…”
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Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion by Ishimoto, Kenji, Shimada, Yukiko, Ohno, Akane, Otani, Shuichi, Ago, Yukio, Maeda, Soya, Lin, Bangzhong, Nunomura, Kazuto, Hino, Nobumasa, Suzuki, Masayuki, Nakagawa, Shinsaku

“…Naringenin (NRG) is a plant-derived flavonoid. Due to its antioxidant, anti-inflammatory, and analgesic activities it is beneficial to human health and is…”
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β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water by Ishimoto, Kenji, Miki, Shohei, Ohno, Akane, Nakamura, Yuta, Otani, Shuichi, Nakamura, Mikihiko, Nakagawa, Shinsaku

“…β-Carotene is a member of the carotenoid family and is a red–orange pigment abundantly present in many vegetables and fruits. As an antioxidant, it eliminates…”
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