Search Results - "OSAJIMA, Yutaka"

Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ by Matsui, Toshiro, Li, Chun-Hui, Osajima, Yutaka

“…Reported is the preparation of wheat germ (WG) hydrolyzate with potent angiotensin I‐converting enzyme (ACE) inhibitory activity, and the characterization of…”
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Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma by MATSUI, T, LI, C.-H, TANAKA, T, MAKI, T, OSAJIMA, Y, MATSUMOTO, K

“…We report here the antihypertensive effect of wheat germ (WG) hydrolysate and its dominant peptide, Ile-Val-Tyr (IVY), with potent angiotensin I-converting…”
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Enzyme inactivation and quality preservation of sake [Japanese alcoholic bevera from rice] by high-pressure carbonation at a moderate temperature by Tanimoto, S.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsumoto, H, Fujii, K, Ohdoi, R, Sakamoto, K, Yamane, Y, Miyake, M, Shimoda, M, Osajima, Y

“…The effect of a high-pressure carbonation treatment on the change in quality of sake during storage was investigated. Measurements of the amino acidity and…”
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Eight New Anthocyanins, Ternatins C1−C5 and D3 and Preternatins A3 and C4 from Young Clitoria ternatea Flowers by TERAHARA, Norihiko, TOKI, Kenjiro, SAITO, Norio, HONDA, Toshio, MATSUI, Toshiro, OSAJIMA, Yutaka

“…Eight new anthocyanins 1-8 (ternatins C1, C2, C3, C4, C5, and D3 and preternatins A3 and C4) were isolated from Clitoria ternatea flowers. By the application…”
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Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle by Matsufuji, H. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsui, T, Seki, E, Osajima, K, Nakashima, M, Osajima, Y

“…The ACE inhibitory activity of an alkaline protease hydrolyzate from sardine muscle did not change after being treated by gastro-intestinal proteases (IC50 =…”
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Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis by Maneerat, Chamorn, Hayata, Yasuyoshi, Kozuka, Hiroshi, Sakamoto, Koji, Osajima, Yutaka

“…The Porapak Q column method (PQM) was compared to the method of simultaneous distillation extraction (SDE) under reduced pressure for extraction of the…”
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Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion by Shimoda, Mitsuya, Shigematsu, Hiroko, Shiratsuchi, Hideki, Osajima, Yutaka

“…The odor concentrates from green tea prepared by a simultaneous distillation and extraction (SDE) under reduced pressure and an adsorptive column method were…”
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Aroma Compounds from Aqueous Solution of Haze (Rhus succedanea) Honey Determined by Adsorptive Column Chromatography by Shimoda, Mitsuya, Wu, Yin, Osajima, Yutaka

“…Aroma concentrate separated from an aqueous solution of Haze honey by adsorptive column chromatography had a stronger aroma intensity than that separated by a…”
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Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle by Matsui, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsufuji, H, Seki, E, Osajima, K, Nakashima, M, Osajima, Y

“…Hydrolyzates which inhibit the angiotensin I-converting enzyme (ACE) were prepared from sardine muscle by Bacillus licheniformis alkaline protease. Considering…”
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Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers by Terahara, Norihiko, Oda, Masahiro, Matsui, Toshiro, Osajima, Yutaka, Saito, Norio, Toki, Kenjiro, Honda, Toshio

“…Five new ternatins 1−5 have been isolated from Clitoria ternatea flowers, and the structures have been determined by chemical and spectroscopic methods as…”
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Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil by Shimoda, Mitsuya, Shiratsuchi, Hideki, Nakada, Yuji, Wu, Yin, Osajima, Yutaka

“…Voltile flavor compounds in sesame seed oil were investigated. Commercially processed sesame seed oil was steam distilled under reduced pressure, and volatiles…”
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Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method by Ishikawa, Hiroya, Shimoda, Mitsuya, Tamaya, Kei, Yonekura, Akiyoshi, Kawano, Tamotsu, Osajima, Yutaka

“…Bacillus spores were effectively inactivated by the supercritical (SC) CO 2 micro-bubble method. The micro-bubble SC CO 2 treatment of B. cereus, B. subtilis,…”
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Quantitative Comparison of Volatile Flavor Compounds in Deep-Roasted and Light-Roasted Sesame Seed Oil by Shimoda, Mitsuya, Nakada, Yuji, Nakashima, Masatosi, Osajima, Yutaka

“…The effect of roasting degree on the formation of volatile compounds in sesame seeds was investigated. Light- and deep-roasted sesame seed oils were steam…”
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Pollination and CPPU Treatment Increase Endogenous IAA and Decrease Endogenous ABA in Muskmelons during Early Development by Hayata, Yasuyoshi, Li, Xin-Xian, Osajima, Yutaka

“…An investigation was conducted to determine how pollination and CPPU treatment influence endogenous IAA and ABA content in netted muskmelon [ Cucumis melo L…”
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Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation by TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, IZUWA, Shinya, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

“…The Inactivation kinetics of α-glucosidase, glucoamylase, α-amylase, and acid carboxypeptidase in fresh sake using a continuous flow system for high-pressure…”
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Further Identification of Volatile Compounds in Fish Sauce by Peralta, Rossana R, Shimoda, Mitsuya, Osajima, Yutaka

“…Volatile compounds in fish sauce were isolated by a column concentration method using Porapak Q and by a simultaneous distillation and extraction method with…”
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Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling by KOBAYASHI, Fumiyuki, YAZAMA, Futoshi, IKEURA, Hiromi, HAYATA, Yasuyoshi, MUTO, Norio, OSAJIMA, Yutaka

“…The effects of supercritical CO2 bubbling (SC-CO2) treatment on the inactivation of microorganisms in water prior to treatment at a municipal water filtering…”
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Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method by Ishikawa, H. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Shimoda, M, Shiratsuchi, H, Osajima, Y

“…Lactobacillus brevis and Saccharomyces cerevisiae were completely sterilized by the supercritical (SC) CO2 micro-bubble method. Gaseous (G) and liquid (LQ) CO2…”
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Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide by Ishikawa, Hiroya, Shimoda, Mitsuya, Yonekura, Akiyoshi, Mishima, Keiko, Matsumoto, Kiyoshi, Osajima, Yutaka

“…The conformational changes in myoglobin, treated by microbubbling of supercritical carbon dioxide (SC-CO2), were investigated by measuring the circular…”
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Antihypertensive Effects of Angiotensin Fragments in SHR by Matsufuji, Hiroshi, Matsui, Toshiro, Ohshige, Satoko, Kawasaki, Terukazu, Osajima, Katsuhiro, Osajima, Yutaka

“…When angiotensin fragments, Val-Tyr and Angiotensin III (ANG III), with potent ACE inhibitory activity were intravenously administered to spontaneously…”
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