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    Aflatoxin M 1 levels in cheese samples from some provinces of Turkey by Yaroglu, T., Oruc, H.H., Tayar, M.

    Published in Food control (01-12-2005)
    “…Aflatoxin M 1 (AFM 1) levels were determined in 600 cheese samples (200 white, 200 kashar and 200 processed cheeses). The samples were collected from some…”
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    Journal Article
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