Search Results - "ORBAN, E."

Concomitant andexanet alfa and 4 F-PCC for Factor Xa inhibitor associated intracranial hemorrhage by Orban, James E., Ruckel, Cassidy, Harlan, Sarah

“…Andexanet alfa is the only FDA approved drug for acute reversal of life-threatening bleeding associated with oral factor Xa inhibitor agents. The case series…”
Get full text

The effects of COVID-19 on the development of reported incidents of child maltreatment over time: A systematic literature review by Jud, A., Orban, E., Kaman, A., Ravens-Sieberer, U., Jarczok, M., Li, L.Y., Laser, C., Ondruschka, B., Zwirner, J., Hildebrand, M., Ewert, J., Jung-Sievers, C., Wiegand-Grefe, S., Clemens, V.

“…During the COVID-19 pandemic, the life of families all over the world changed unprecedentedly, risks and vulnerabilities for child maltreatment might have…”
Get full text

State-of-the-art methods and results in tool condition monitoring: a review by Rehorn, Adam G., Jiang, Jin, Orban, Peter E.

“…This paper presents a review of the state-of-the-art in sensors and signal processing methodologies used for tool condition monitoring (TCM) systems in…”
Get full text

Seasonal changes in meat content, condition index and chemical composition of mussels ( Mytilus galloprovincialis) cultured in two different Italian sites by Orban, E, Di Lena, G, Nevigato, T, Casini, I, Marzetti, A, Caproni, R

“…Seasonal changes, occurring during a 1-year period, in mussels ( Mytilus galloprovincialis), cultivated in long-line plants in two different Italian sites, one…”
Get full text

TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA by Nevigato, T, Masci, M, Casini, I, Caproni, R, Orban, E

“…In seafood products, trimethylamine (TMA) is an indicator of the conservation status. It is almost absent in freshly caught samples, and its content increases…”
Get full text

Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake ( Merluccius merluccius): A seasonal and size differentiation by Orban, E., Nevigato, T., Di Lena, G., Masci, M., Casini, I., Caproni, R., Rampacci, M.

“…► The evolution of TVB-N and TMA-N during ice storage of ungutted hake has a seasonal differentiation. ► Hake caught in summer have a higher spoilage rate in…”
Get full text

128 The Effect of a Novel Daunomycin-conjugate With an ErbB2 Receptor-binding Peptide on the Protein Expression Profile of HL-50 Cells by Orban, E, Manea, M, Marquardt, A, Bosze, S.Z, Hudecz, F

Get full text

Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata) by Orban, E, Nevigato, T, Di Lena, G, Casini, I, Marzetti, A

“…The elements of differentiation that characterize the quality of the lipid fraction of wild and farmed sea bass (Dicentrarchus labrax) and gilthead sea bream…”
Get full text

Spontaneous recanalization in deep venous thrombosis: a prospective duplex ultrasound study by Puskás, A, Balogh, Z, Hadadi, L, Imre, M, Orbán, E, Kósa, K, Brassai, Z, Mousa, S A

“…The aim of this study was to evaluate the dynamics of the recanalization process (spontaneous fibrinolysis) in completely occlusive deep venous thrombosis…”
Get more information

A study of preferred colour rendering of light sources: Home lighting by Szabó, F, Kéri, R, Schanda, J, Csuti, P, Mihálykó-Orbán, E

“…This paper is part of a project to establish the optimal spectral power distributions of LED light sources for use in offices, commerce and homes. The present…”
Get full text

Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment by Orban, E., Lena, G. Di, Nevigato, T., Casini, I., Santaroni, G., Marzetti, A., Caproni, R.

“…Sea bass (Dicentrarchus labrax) of commercial size free‐living in the lagoon of Orbetello (Tuscany, Italy) and from intensive rearing were compared for…”
Get full text

Quality characteristics of sharpsnout sea bream ( Diplodus puntazzo) from different intensive rearing systems by Orban, E, Di Lena, G, Ricelli, A, Paoletti, F, Casini, I, Gambelli, L, Caproni, R

“…An experimental investigation was carried out on sharpsnout sea bream ( Diplodus puntazzo) reared in cage and in tank to evaluate the influence of the…”
Get full text

Spatial location of indomethacin associated with unimeric amphiphilic carrier macromolecules as determined by nuclear magnetic resonance spectroscopy by Orban, David E., Moretti, Alysha, Uhrich, Kathryn E.

“…A combination of nuclear magnetic resonance (NMR) techniques including, proton NMR, relaxation analysis, two‐dimensional nuclear Overhauser effect…”
Get full text

Modelling and experimental investigation of spindle and cutter dynamics for a high-precision machining center by Rehorn, Adam G., Jiang, Jin, Orban, Peter E., Bordatchev, Evgueni

“…The geometric quality of high-precision parts is highly dependent on the dynamic performance of the entire machining system, which is determined by the…”
Get full text

Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates by QUAGLIA, G.B., ORBAN, E.

“…The influence of enzymatic modification with Alcalase was studied on surface hydrophobicity, molecular weight distribution and emulsifying properties of ten…”
Get full text

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources by Luzzana, U., Scolari, M., Campo Dall'Orto, B., Caprino, F., Turchini, G., Orban, E., Sinesio, F., Valfrè, F.

“…Summary A 12‐week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef…”
Get full text

Dioxins and dibenzofurans in adipose tissue of the general US population and selected subpopulations by Orban, J E, Stanley, J S, Schwemberger, J G, Remmers, J C

“…The Environmental Protection Agency's National Human Adipose Tissue Survey (NHATS) was conducted in fiscal year (FY) 1987 to (1) estimate average…”
Get full text

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.) by Turchini, Giovanni M., Moretti, Vittorio M., Mentasti, Tiziana, Orban, Elena, Valfrè, Franco

“…In this study the effects of soybean and linseed oils on chemical and sensory characteristics of fillets were evaluated in the freshwater fish tench ( Tinca…”
Get full text

Access to a quiet side, green near the dwelling and perceived control over traffic noise exposure by Riedel, N, van Kamp, I, Köckler, H, Scheiner, J, Moebus, S, Reineke, B, Roggenbuck, U, Orban, E, Loerbroks, A, Claßen, T, Bolte, G

Get full text

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea by Orban, Elena, Di Lena, Gabriella, Nevigato, Teresina, Casini, Irene, Caproni, Roberto, Santaroni, Generoso, Giulini, Giuliana

“…Nutritional quality parameters (proximate and mineral composition, contents of glycogen, fatty acids, cholesterol, plant sterols, fat-soluble vitamins,…”
Get full text