Search Results - "OPLANIĆ, Milan"

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    Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers by OPLANIĆ, MILAN, XHAKOLLARI, Vilma, CERJAK, Marija, BRKIĆ BUBOLA, Karolina, ČEHIĆ, Ana

    Published in Journal of Central European agriculture (01-01-2022)
    “…Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy…”
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    Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality by Major, Nikola, Goreta Ban, Smiljana, Perković, Josipa, Žnidarčič, Dragan, Peršurić, Anita Silvana Ilak, Oplanić, Milan, Dumičić, Gvozden, Urlić, Branimir, Ban, Dean

    Published in Horticulturae (21-04-2022)
    “…“Early” potato crops are grown in the Mediterranean basin and are marketed from March to June, well before main-crop potato in the spring–summer growth period…”
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    REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA by Čehić, Ana, Mesić, Željka, Oplanić, Milan

    Published in Tourism and hospitality management (01-05-2020)
    “…Purpose - The aim of this paper is to identify necessary requirements for development of olive tourism and compare the findings with the situation in Croatia…”
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  4. 4

    Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic by Čehić, Ana, Šugar Korda, Tina, Oplanić, Milan, Brščić, Kristina

    Published in Journal of Central European agriculture (01-01-2022)
    “…Selling agro-food products via the Internet is becoming an increasingly frequent means of sale. The importance of the Internet as a sales channel has been…”
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  5. 5

    Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč by Oplanić, Milan, Čehić, Ana, Begić, Martina, Franić, Ramona

    Published in Journal of Central European agriculture (01-01-2021)
    “…The sustainability of agricultural development can be achieved only with the education of human resources who have the necessary knowledge and skills to manage…”
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    ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION by OPLANIĆ, Milan, ILAK PERŠURIĆ, Anita Silvana, BAN, Dean, ROZMAN, Ludwig, ŽNIDARČIČ, Dragan

    Published in Cereal research communications (01-06-2008)
    “…This paper determines relative profitability of ten sweet corn varieties grown on two locations in Slovenia during 2006 and 2007. Ear yields heavier than 220 g…”
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  7. 7

    COMPARATION OF YIELDS AND FINANCIAL RESULTS FOR DIFFERENT DURUM WHEAT VARIETIES IN MEDITERRANEAN CONDITIONS by ILAK PERŠURIĆ, Anita Silvana, OPLANIĆ, Milan, ŠETIĆ, Elvino, PERŠURIĆ, Đordano

    Published in Cereal research communications (01-01-2009)
    “…Production costs, gross revenue and profitability of ten durum wheat cultivars was evaluated during two vegetation seasons in Poreč, Croatia at northwestern…”
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  8. 8

    The internet as a source of information about local agro - food products by Oplanić, Milan, Težak Damijanić, Ana, Saftić, Darko, Čehić, Ana

    Published in Journal of Central European agriculture (01-01-2019)
    “…This paper explores usage of the Internet in relationship to local agro - food products of a tourist destination. The goals are 1) to examine availability of…”
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  9. 9

    Production potential and economic viability of Croatian pyrethrum ecotypes by Ban, Dean, Sladonja, Barbara, Dudaš, Slavica, Oplanić, Milan, Perković, Josipa, Goreta Ban, Smiljana

    Published in Journal of Central European agriculture (01-01-2019)
    “…Croatia is pyrethrums original growing zone and among rare places in the world where wild populations are found intact in nature. The aim of the research was…”
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  10. 10

    Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.) by Milan OPLANIĆ, Dean BAN, Stanislav TRDAN, Dragan ŽNIDARČIČ

    Published in Acta agriculturae slovenica (2009)
    “…Cilj raziskave je bil primerjati ekonomsko uspešnost gojenja solate v konvencionalnem in ekološkem načinu pridelave v celinskem in sredozemskem delu Republike…”
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    Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants by Težak Damijanić, Ana, Čehić Marić, Ana, Oplanić, Milan

    Published in Agriculture (Basel) (22-10-2024)
    “…Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are…”
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  12. 12

    MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA by OPLANIĆ, Milan, ČOP, Tajana, ČEHIĆ, Ana

    Published in Acta turistica (01-12-2020)
    “…Maslinarski turizam razvija se u ponudi turističkih destinacija kao važan oblik turizma posebnih interesa u okviru gastronomije, koji povezuje posjetitelje s…”
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  13. 13

    Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth by Dean BAN, Milan OPLANIĆ, Anita Silvana ILAK PERŠURIĆ, Bruno NOVAK, Ivanka ŽUTIĆ, Josip BOROŠIĆ, Dragan ŽNIDARČIČ

    Published in Acta agriculturae slovenica (15-08-2007)
    “…The goal of this research was to determine the influence of crop management systems, (organic, sustainable and conventional) and endomycorrhiza on vegetative…”
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  14. 14

    Vegetativna rast in pridelek semideterminantnega paradižnika (Lycopersicon esculentum Mill.) v odvisnosti od načina zastiranja tal by Dean BAN, Blanka SINČIĆ PULIĆ, Milan OPLANIĆ, Josip BOROŠIĆ, Dragan ŽNIDARČIČ

    Published in Acta agriculturae slovenica (25-09-2009)
    “…Cilj raziskave je bil ugotoviti, kako različni načini zastiranja tal vplivajo na vegetativno rast in pridelek semideterminantnega paradižnika na sredozemskem…”
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    Consumers' perception about new wines--case of Muscat rose of pore by Brscic, Kristina, Plavsa, Tomislav, Oplanic, Milan

    Published in New Medit (01-12-2012)
    “…Plusieurs chercheurs ont démontré que des connaissances insuffisantes dans le domaine du marketing et des nouvelles technologies peuvent être à la base de…”
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    OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS by Oplanić, Milan, Čop, Tajana, Čehić, Ana

    Published in Acta turistica (01-12-2020)
    “…Olive tourism is developing in the offer of tourism destinations as an important form of special interest tourism within gastronomy connecting visitors with…”
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    YIELD AND QUALITY OF SWEET CORN (ZEA MAYSL. VAR.SACCHARATA) CULTIVARS GROWN ON DIFFERENT SOIL TYPES by ŽNIDARČIČ, Dragan, BAN, Dean, ILAK PERŠURIĆ, Silvana Anita, BIZJAK KONČAR, Aleksandra

    Published in Cereal research communications (01-01-2008)
    “…A field experiment was conducted in order to determine the influence of contrasting soils on sweet corn (Zea maysL. var.saccharataKorn.) agronomic…”
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    PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES by Dean BAN, Milan OPLANIĆ, Anita ILAK PERŠURIĆ

    Published in Journal of Central European agriculture (01-07-2007)
    “…Conventional agricultural production is denoted by high levels of chemisation, strait specialised production, high yields and low costs per production unit,…”
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