Search Results - "OLSTHOORN, M. M. A"

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    Proteome analysis of yeast response to various nutrient limitations by Olsthoorn, Maurien M A, Pronk, Jack T, Heck, Albert J R, Slijper, Monique, Kolkman, Annemieke, Daran-Lapujade, Pascale, Fullaondo, Asier

    Published in Molecular systems biology (2006)
    “…We compared the response of Saccharomyces cerevisiae to carbon (glucose) and nitrogen (ammonia) limitation in chemostat cultivation at the proteome level…”
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    production of species-specific highly unsaturated fatty acyl-containing LCOs from Rhizobium leguminosarum bv. trifolii is stringently regulated by nodD and involves the nodRL genes by Schlaman, H.R.M, Olsthoorn, M.M.A, Harteveld, M, Dorner, L, Djordjevic, M.A, Thomas-Oates, J.E, Spaink, H.P

    Published in Molecular plant-microbe interactions (01-03-2006)
    “…A proportion of the Nod factors of some Rhizobium leguminosarum bv. trifolii strains is characterized by the presence of highly unsaturated fatty acyl chains…”
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    Comparative Proteome Analysis of Saccharomyces cerevisiae Grown in Chemostat Cultures Limited for Glucose or Ethanol by Kolkman, Annemieke, Olsthoorn, Maurien M A, Heeremans, Carola E M, Heck, Albert J R, Slijper, Monique

    Published in Molecular & cellular proteomics (01-01-2005)
    “…The use of chemostat culturing enables investigation of steady-state physiological characteristics and adaptations to nutrient-limited growth, while all other…”
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    Heterologous protein production in the yeast Kluyveromyces lactis by van Ooyen, Albert J.J., Dekker, Peter, Huang, Michael, Olsthoorn, Maurien M.A., Jacobs, Denise I., Colussi, Paul A., Taron, Christopher H.

    Published in FEMS yeast research (01-05-2006)
    “…Abstract Kluyveromyces lactis is both scientifically and biotechnologically one of the most important non-Saccharomyces yeasts. Its biotechnological…”
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    Targeting proline in (phospho)proteomics by Laarse, Saar A. M., Gelder, Charlotte A. G. H., Bern, Marshall, Akeroyd, Michiel, Olsthoorn, Maurien M. A., Heck, Albert J. R.

    Published in The FEBS journal (01-07-2020)
    “…Mass spectrometry‐based proteomics experiments typically start with the digestion of proteins using trypsin, chosen because of its high specificity,…”
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    Specific root length as an indicator of environmental change by Ostonen, I., Püttsepp, Ü., Biel, C, Alberton, O., Bakker, M. R., Lõhmus, K., Majdi, H., Metcalfe, D., Olsthoorn, A. F. M., Pronk, A., Vanguelova, E., Weih, M., Brunner, I.

    Published in Plant biosystems (01-11-2007)
    “…Specific root length (SRL, m g −1 ) is probably the most frequently measured morphological parameter of fine roots. It is believed to characterize economic…”
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    Mass spectrometric analysis of lipo-chitin oligosaccharides-Signal molecules mediating the host-specific legume-rhizobium symbiosis by van der Drift, Koen M. G. M., Olsthoorn, Maurien M. A., Brüll, Lars P., Blok-Tip, Leonore, Thomas-Oates, Jane E.

    Published in Mass spectrometry reviews (1998)
    “…Lipo‐chitin oligosaccharides (LCOs) are novel bacterial glycolipid signal molecules that mediate the species‐specific symbiosis between rhizobial bacteria and…”
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    Influence of ammonium on fine root development and rhizosphere pH of Douglas-fir seedlings in sand by Olsthoorn, A.F.M. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Bosbouw), Keltjens, W.G, Baren, B. van, Hopman, M.C.G

    Published in Plant and soil (1991)
    “…Ammonium sulphate is a major component of the air pollutants deposited on forests in the Netherlands. Different amounts of $NH_4^ + $ were added to Douglas-fir…”
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    Sample preparation and biostatistics for integrated genomics approaches by Stam, Hein, Akeroyd, Michiel, Menke, Hilly, Jellema, Renger H, Valianpour, Fredoen, Heijne, Wilbert H M, Olsthoorn, Maurien M A, Metzelaar, Sabine, Boer, Viktor M, Ribeiro, Carlos M F M, Gaudin, Philippe, Sagt, Cees M J

    “…Genomics is based on the ability to determine the transcriptome, proteome, and metabolome of a cell. These technologies only have added value when they are…”
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    Growth temperature regulation of host-specific modifications of rhizobial lipo-chitin oligosaccharides : The function of nodX is temperature regulated by OISTHOORN, M. M. A, STOKVIS, E, HAVERKAMP, J, SPAINK, H. P, THOMAS-OATES, J. E

    Published in Molecular plant-microbe interactions (01-08-2000)
    “…Lipo-chitin oligosaccharides (LCOs) are usually produced and isolated for structural analysis from bacteria cultured under laboratory rather than field…”
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    Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels by Brüls, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien M.A., Tas, Roderick P., Voets, Ilja K.

    Published in Food Structure (01-10-2023)
    “…Exopolysaccharides (EPS) are commonly used to improve the texture of yogurt. These polysaccharides interact with casein micelles, the major protein in milk,…”
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    The structure of the linkage between the O‐specific polysaccharide and the core region of the lipopolysaccharide from Salmonella enterica serovar Typhimurium revisited by Olsthoorn, Maurien M. A., Petersen, Bent O., Duus, Jens, Haverkamp, Johan, Thomas‐Oates, Jane E., Bock, Klaus, Holst, Otto

    Published in European journal of biochemistry (01-04-2000)
    “…Salmonella enterica sv. Typhimurium strain 1135 possesses smooth(S)‐form lipopolysaccharide (LPS). Although the structures of the core region and the…”
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    Effects of a two-year application of ammonium sulphate on growth, nutrient uptake, and rhizosphere microflora of juvenile Douglas-fir by GORISSEN, A., JANSEN, A.E., OLSTHOORN, A.F.M.

    Published in Plant and soil (1993)
    “…Deposition of ammonium sulphate is often cited as a major factor causing forest dieback in The Netherlands. In this study, three-year-old Douglas-firs…”
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    Identification of a Novel Core Type in SalmonellaLipopolysaccharide by Olsthoorn, Maurien M.A., Petersen, Bent O., Schlecht, Siegfried, Haverkamp, Johan, Bock, Klaus, Thomas-Oates, Jane E., Holst, Otto

    Published in The Journal of biological chemistry (01-02-1998)
    “… For the first time, the complete structure of a lipopolysaccharide (LPS) core region from Salmonella enterica has been identified that is different from the…”
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