Search Results - "OLGUN, Osman"
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Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
Published in Poultry science (01-08-2023)“…The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails…”
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Effects of dietary mannan oligosaccharides and coated calcium butyrate on performance, carcass parameters, blood biochemistry and meat quality of growing Japanese quails
Published in Spanish journal of agricultural research : SJAR (01-01-2023)“…Aim of study: Despite previous research into mannan oligosaccharides (MOS) and calcium butyrate coated with palm oil (CCB) in poultry, there is a notable gap…”
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3
The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
Published in Anais da Academia Brasileira de Ciências (01-01-2024)“…The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant…”
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4
Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil
Published in Spanish journal of agricultural research : SJAR (01-01-2023)“…Aim of study: Pomegranate seed oil (PSO) is a nutritive, antioxidant-rich by-product, and it has been tested as a feed ingredient for livestock. However,…”
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5
Use of Maca Powder ( Lepidium meyenii ) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties
Published in Veterinary sciences (08-08-2022)“…Using additives can reduce the negative effects of aging on factors affecting profitability, such as the availability of nutrients, production, and egg…”
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6
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
Published in Animals (Basel) (30-11-2022)“…The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of…”
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7
Effect of the use of flaked maize in diets with reduced metabolic energy on performance, egg quality, and serum parameters in layer quails
Published in Roczniki naukowe Polskiego Towarzystwa Zootechnicznego (20-05-2021)“…The research was conducted to determine the effects of substituting raw maize with flaked maize in diets containing different levels of metabolic energy on the…”
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8
Effect of Different Dietary Inclusion Levels of Sunflower Meal and Multi-Enzyme Supplementation on Performance, Meat Yield, Ileum Histomorphology, and Pancreatic Enzyme Activities in Growing Quails
Published in Animals (Basel) (01-04-2020)“…This study aimed to investigate the effect of dietary sunflower meal (SFM) and multi-enzyme levels on performance, carcass traits, intestinal histomorphology…”
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Elma Posası İlavesinin Yonca Silaj Kalitesine Etkilerinin Belirlenmesi
Published in Turkish journal of agriculture : food science and technology (14-07-2024)“…Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri,…”
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10
Koçansız Şeker Mısırı Silajlarının Kalitesine Sodyum Format Katkısının Etkisi
Published in Turkish journal of agriculture : food science and technology (31-01-2023)“…This study was carried out to determine the effects of different levels of organic acid-based sodium formate (SF) addition on nutrient contents, fermentation…”
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11
Effects of Dietary Cadmium and Boron Supplementation on Performance, Eggshell Quality and Mineral Concentrations of Bone in Laying Hens
Published in Biological trace element research (01-09-2015)“…This study was conducted to determine the effects of supplementation of different levels of cadmium and boron on performance, eggshell quality, and mineral…”
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The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters
Published in Turkish journal of agriculture : food science and technology (31-07-2020)“…The aim of this study was to investigate the effects of organic copper supplementation (0, 5, 10 and 20 mg/kg) in the commercial diet on performance, egg…”
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Rasyonda Beyaz Sorgum Danesi Kullanımının Yumurtlayan Bıldırcınlarda Performans ve Yumurta Kalitesi Üzerine Etkisi
Published in Turkish journal of agriculture : food science and technology (31-03-2023)“…Bu çalışma yumurtlayan bıldırcın rasyonlarında farklı seviyelerde beyaz sorgum danesi (BSD) kullanımının performansa, kabuk kalitesine, yumurta iç kalitesine…”
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Karma Yeme Kapya Biberi (Capsicum Annum cv. Kapija) Tozu İlavesinin Bıldırcınlarda Performans, Yumurta Kalitesi ve Yumurta Sarısı Rengi Üzerine Etkisi
Published in Turkish journal of agriculture : food science and technology (16-09-2024)“…Bu çalışmanın amacı yumurtlayan bıldırcın karma yemlerine katkı maddesi olarak kapya biberi (Capsicum Annum cv. Kapija) tozu ilavesinin performans ve yumurta…”
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Bıldırcın Karma Yemlerine Katkı Maddesi Olarak Brokoli Tozu Kullanımının Performans ve Yumurta Kalitesine Etkisi
Published in Turkish journal of agriculture : food science and technology (16-09-2024)“…Bu çalışma brokoli çiçeği tozunun yumurtlayan bıldırcınların rasyonlarında katkı maddesi olarak kullanımının performans ve yumurta kalitesine etkisini…”
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Rasyona portakal kabuğu tozu ilavesinin yumurtlayan bıldırcınlarda performansa, yumurta kalitesine ve yumurta sarısı antioksidan aktivitesine etkisi
Published in Turkish journal of agriculture : food science and technology (01-01-2023)“…Bu çalışmada yumurtlayan bıldırcın rasyonlarına ilave edilen portakal kabuğu tozunun performans, yumurta dış ve iç kalitesi ile yumurta antioksidan aktivitesi…”
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Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails
Published in Biological trace element research (01-12-2024)“…The purpose of this study was to determine the effects of the dietary addition of zinc (Zn) in the form of sulphate (Zn-S), glycine (Zn-G), and hydroxychloride…”
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18
Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails
Published in Tropical animal health and production (01-02-2023)“…This research was conducted to determine the effect of increasing dietary valine level on performance parameters, egg quality criteria, and blood and serum…”
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19
The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity
Published in Tropical animal health and production (01-06-2023)“…The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg…”
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Bıldırcın Rasyonlarına Multi-Enzim İlavesinin Performansa, Yumurta Kalitesine ve Serum Parametrelerine Etkisi
Published in Turkish journal of agriculture : food science and technology (01-03-2021)“…Bu çalışma bıldırcın rasyonlarına farklı seviyelerde multi-enzim ilavesinin yumurtlayan bıldırcınların performans, yumurta iç ve dış kalite parametreleri ile…”
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