Search Results - "OHORI, Y"
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Phosphorylated neurofilament subunit NF-H as a biomarker for evaluating the severity of spinal cord injury patients, a pilot study
Published in Spinal cord (01-07-2012)“…Study design: A pilot cross-sectional study of patients with acute cervical spinal cord injury (SCI). Objectives: The precise evaluation of the severity of SCI…”
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Theoretical study of plasmon losses from Li 1s level in core-level photoemission spectra
Published in Surface and interface analysis (01-10-2014)“…We have studied the surface and bulk plasmon losses associated with Li 1s photoemission. Here, full multiple scatterings of photoelectrons are taken into…”
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3
In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora
Published in Food and chemical toxicology (01-03-2003)“…Stevia mixture, sweeteners extracted from the leaves of Stevia rebaudiana Bertoni, consists mainly of stevioside and rebaudioside A (glycosides of the…”
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Hyperphosphorylated neurofilament NF-H as a biomarker of the efficacy of minocycline therapy for spinal cord injury
Published in Spinal cord (01-03-2011)“…Study design: An in vivo study in a rat model of acute spinal cord contusion. Objectives: To assess the efficacy of novel therapies for acute spinal cord…”
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Metabolism of the calmodulin antagonist DY-9760e in animals and humans
Published in Xenobiotica (01-05-2005)“…The in vitro metabolism of the calmodulin antagonist DY-9760e was investigated using liver microsomes from humans and three other animal species and compared…”
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Dissection of Arabidopsis Bax inhibitor-1 suppressing Bax-, hydrogen peroxide-, and salicylic acid-induced cell death
Published in The Plant cell (01-01-2004)“…Overexpression of plant Bax Inhibitor-1 (BI-1) was able to suppress Bax-mediated cell death in yeast and Arabidopsis. Here, we demonstrate that reactive oxygen…”
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Absorption and metabolism of glycosidic sweeteners of stevia mixture and their aglycone, steviol, in rats and humans
Published in Food and chemical toxicology (01-06-2003)“…Stevia mixture, sweeteners extracted from the leaves of Stevia rebaudiana Bertoni, consists mainly of the glycosides of the diterpene derivative steviol. The…”
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STUDIES ON THE ACROSOME. VII. FORMATION OF THE ACROSOMAL PROCESS IN SEA URCHIN SPERMATOZOA
Published in Journal of ultrastructure research (01-12-1964)Get more information
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Changes in Fatty Acid Composition of Neutral Lipid in Mung Bean Cotyledons by Oxyfluorfen-Induced Peroxidation
Published in Pesticide biochemistry and physiology (01-03-2001)“…To investigate the mechanism by which short-chain hydrocarbons such as ethane are formed under the influence of peroxidizing herbicides, we examined…”
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Influence of Spin Paramagnetism on Superconductivity
Published in Physical review (01-01-1965)Get full text
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Peroxidative Formation of Lipid Hydroperoxides in Etiolated Leaves
Published in Pesticide biochemistry and physiology (01-03-2000)“…A chemiluminescence method based on isoluminol was used to quantitatively measure lipid hydroperoxides formed during radicalic peroxidative breakdown reactions…”
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12
Design of a molecular beacon PNA
Published in Nucleic Acids Symposium Series (01-11-2002)“…We have designed a novel dual-labeled PNA oligomer, having both a fluorescent dye and a quencher, by utilizing key compounds 1 and 2. We showed that the…”
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Application of peptide nucleic acid (PNA) for detection of transcription factors binding probes
Published in Nucleic Acids Symposium Series (01-11-2002)“…We designed novel PNA monomer units that could post-synthetically and quantitatively introduce photo-functionalized molecules into PNA otigomers. Designed…”
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Chemiluminescent Enzyme Immunoassay of Cholecystokinin in Rat Plasma Using an Immuno-Affinity Column as a Pretreatment
Published in YAKUGAKU ZASSHI (01-04-1997)“…The cholecystokinin (CCK) plasma concentration of a basal level in a normal rat was at a hardly detectable level (a few pg/ml) even using the highly sensitive…”
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Linear Thermal Expansion of Elastomers in the Range 300° to 76° K
Published in Rubber chemistry and technology (01-03-1964)“…Abstract From the relations between Tg's of the component homopolymers with that of the resulting copolymer, one sees that the limit of the Tg of copolymers is…”
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