Search Results - "OHNO, Yuichiro"

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    Functional improvements in β-lactoglobulin by conjugation with high methoxy pectin by the Maillard reaction by Shibata, Koya, Odashima, Tomomi, Harada, Taku, Ohno, Yuichiro, Yoshida, Tadashi, Hattori, Makoto

    Published in Cytotechnology (Dordrecht) (01-02-2025)
    “…β-lactoglobulin (BLG), a major protein in whey, was conjugated with high methoxy pectin (HMP) by the Maillard reaction to improve emulsifying property and…”
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    Journal Article
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    WACNet: wireless ad-hoc community network by Gyoda, K., Ohno, Y., Kado, Y., Ohira, T.

    “…Ad-hoc networks utilizing wireless technology have been considered as a means of communications among portable user terminals that temporarily meet, where…”
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    Conference Proceeding