Search Results - "OHNO, Yuichiro"
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Functional improvements in β-lactoglobulin by conjugation with high methoxy pectin by the Maillard reaction
Published in Cytotechnology (Dordrecht) (01-02-2025)“…β-lactoglobulin (BLG), a major protein in whey, was conjugated with high methoxy pectin (HMP) by the Maillard reaction to improve emulsifying property and…”
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ポリスチレン製器具・容器包装における揮発性物質試験の試験室間共同試験
Published in Shokuhin eiseigaku zasshi (2016)Get full text
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ゴム製器具・容器包装における亜鉛試験の試験室間共同試験
Published in Shokuhin eiseigaku zasshi (25-06-2015)Get full text
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ポリエチレンテレフタレート製器具・容器包装におけるアンチモンおよびゲルマニウム溶出試験の試験室間共同試験
Published in Shokuhin eiseigaku zasshi (2015)Get full text
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器具・容器包装におけるカドミウムおよび鉛溶出試験の試験室間共同試験
Published in Shokuhin eiseigaku zasshi (2014)Get full text
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合成樹脂製器具・容器包装におけるカドミウムおよび鉛材質試験法の性能比較
Published in Shokuhin eiseigaku zasshi (2014)Get full text
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Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)“…An interlaboratory study was performed to evaluate the equivalence between an official method and a modified method of evaporation residue test using heptane…”
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Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)“…An interlaboratory study was performed to evaluate the equivalence between an official method and a modified method of evaporation residue test using three…”
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Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2016)“…The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory…”
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Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2016)“…Using polystyrene, acrylonitrile-styrene resin and acrylonitrile–butadiene–styrene resin pellets as samples, an interlaboratory study was performed to evaluate…”
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Interlaboratory Study on Zinc Test for Food-Contact Rubber Products
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2015)“…Using six kinds of zinc solution in water and 4% acetic acid as samples, an interlaboratory study was performed to evaluate a zinc (Zn) test method for…”
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Interlaboratory Study on Migration Test of Antimony and Germanium for Food-Contact Polyethylene Terephthalate
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2015)“…An interlaboratory study was performed to evaluate a migration test method of antimony (Sb) and germanium (Ge), based on the Japanese Food Sanitation Law for…”
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Interlaboratory Study on Migration Test of Cadmium and Lead for Food Contact Articles
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2014)“…An interlaboratory study was performed to evaluate a migration test method of cadmium (Cd) and lead (Pb), based on the Japanese Food Sanitation Law for…”
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Performance Comparison of Material Tests for Cadmium and Lead in Food Contact Plastics
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2014)“…Based on the Japanese Food Sanitation Law, the performances of official and alternative material test methods for cadmium (Cd) and lead (Pb) in food contact…”
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WACNet: wireless ad-hoc community network
“…Ad-hoc networks utilizing wireless technology have been considered as a means of communications among portable user terminals that temporarily meet, where…”
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