Search Results - "OFOSU, I.W"

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  1. 1

    Sodium benzoate in non-alcoholic carbonated (soft) drinks: Exposure and health risks by Azuma, S.L., Quartey, N.K-A., Ofosu, I.W.

    Published in Scientific African (01-11-2020)
    “…There is a serious concern about the use of sodium benzoate in non-alcoholic carbonated (soft) drinks because of its mechanistic ability to convert to benzene,…”
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    Journal Article
  2. 2

    FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS by OFOSU, I.W, APPIAH-NKANSAH, E, OWUSU, L, APEA-BAH, F.B, ODURO, I, ELLIS, W.O

    Published in Journal of food biochemistry (01-02-2010)
    “…Nowadays, intensely farmed poultry eggs show almost no differences in egg yolk and albumin compared with domestic layers. Annatto shrub grows rapidly to…”
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    Journal Article
  3. 3

    Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana by Blankson, G.K., Mills-Robertson, F.C., Ofosu, I.W.

    Published in Food control (01-01-2019)
    “…Fifty cereal-based products intended for infants and young children were purchased at retail level across Greater Accra Region in Accra Metropolis from…”
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    Journal Article