Search Results - "O’Hare, Tim J"

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum by Kodagoda, Gethmini Kavindya, Hong, Hung Trieu, O'Hare, Tim J, Topp, Bruce, Sultanbawa, Yasmina, Netzel, Michael Erich

“…Domestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in stone fruits. This study aimed to evaluate the…”
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Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn by Anirban, Apurba, Hayward, Alice, Hong, Hung T., Masouleh, Ardashir Kharabian, Henry, Robert J., O’Hare, Tim J.

“…The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 ( sh2 ), has not been previously reported, due to its extremely…”
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Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs by Cheah, Zhong Xiang, Kopittke, Peter M., Harper, Stephen M., Meyer, Gregor, O’Hare, Tim J., Bell, Michael J.

“…Understanding the speciation of Zn in crop plants helps improve the effectiveness of biofortification efforts. Kernels of four sweetcorn (Zea mays L.)…”
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Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change by O'Hare, Tim J, Fanning, Kent J, Martin, Ian F

“…Zeaxanthin, along with its isomer lutein, are the major carotenoids contributing to the characteristic colour of yellow sweet-corn. From a human health…”
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Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration by Nguyen, Binh Thi, Harper, Stephen M, O’Hare, Tim J, Menzies, Neal W, Wehr, Bernhard

“…Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur…”
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In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy by Cheah, Zhong Xiang, Kopittke, Peter M, Harper, Stephen M, O’Hare, Tim J, Wang, Peng, Paterson, David J, de Jonge, Martin D, Bell, Michael J

“…Abstract Background and Aims Understanding the spatial distribution of inorganic nutrients within edible parts of plant products helps biofortification efforts…”
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Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties by Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E., Sultanbawa, Yasmina

“…Mycotoxins are naturally occurring toxins produced by certain types of fungi that contaminate food and feed, posing serious health risks to human and…”
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Storm Event to Seasonal Evolution of Nearshore Bathymetry Derived from Shore-Based Video Imagery by Bergsma, Erwin, Conley, Daniel, Davidson, Mark, O'Hare, Tim, Almar, Rafael

“…Coastal evolution occurs on a wide range of time-scales, from storms, seasonal and inter-annual time-scales to longer-term adaptation to changing environmental…”
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Effect of Storage on the Nutritional Quality of Queen Garnet Plum by Kodagoda, Gethmini, Hong, Hung T, O'Hare, Tim J, Sultanbawa, Yasmina, Topp, Bruce, Netzel, Michael E

“…Due to high perishability, plums are harvested at an early stage of maturity to extend postharvest storage life. Storage time and temperature can significantly…”
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Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize by Anirban, Apurba, Hong, Hung T, O'Hare, Tim J

“…Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white sweetcorn, were assessed for differences in anthocyanin profile at…”
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A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts by Hu, Wei, Fitzgerald, Melissa, Topp, Bruce, Alam, Mobasher, O'Hare, Tim J.

“…[Display omitted] •The background of palmitoleic acid and macadamia nuts.•The biological functions of palmitoleic acid relationship between palmitoleic acid…”
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The effects of pollen source on the fatty acid profile of Macadamia kernels by Hu, Wei, Fitzgerald, Melissa, Topp, Bruce, Alam, Mobashwer, Pun, Sharon, Liu, Dianna, Torrisi, Caterina, O’Hare, Tim J.

“…Macadamia nuts are an abundant source of the monounsaturated fats (59 %), oleic (50 %−65 %) and palmitoleic acid (12 %−30 %). As macadamia is generally an…”
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Sequence variations associated with novel purple-pericarp super-sweetcorn compared to its purple-pericarp maize and white super-sweetcorn parents by Anirban, Apurba, Masouleh, Ardashir Kharabian, Henry, Robert J., O’Hare, Tim J.

“…Recently, a novel purple-pericarp super-sweetcorn line, ‘Tim1’ ( A1A1.sh2sh2 ) was derived from the purple-pericarp maize ‘Costa Rica’ ( A1Sh2.A1Sh2 ) and…”
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Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health by Cheah, Zhong Xiang, O’Hare, Tim J., Harper, Stephen M., Kochanek, Jitka, Bell, Michael J.

“…•Kernels of different varieties accumulated different dry matter concentration.•Difference in dry matter concentration confound kernel Zn concentration…”
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Assessing Fatty Acid Profiles of Macadamia Nuts by O’Hare, Tim J., Trieu, Hung Hong, Topp, Bruce, Russell, Dougal, Pun, Sharon, Torrisi, Caterina, Liu, Dianna

“…The kernel of the macadamia nut ( Macadamia integrifolia and M. tetraphylla ) is very high in oil, accounting for about three -quarters of their mass. In the…”
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Variation in zinc concentration of sweetcorn kernels reflects source-sink dynamics influenced by kernel number by Cheah, Zhong Xiang, O'Hare, Tim J, Harper, Stephen M, Bell, Michael J

“…Grain yield and mineral nutrient concentration in cereal crops are usually inversely correlated, undermining biofortification efforts. Here, sink size,…”
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Beach Cusps: A Comparison of Data and Theories for Their Formation by Coco, G, O'Hare, T J, Huntley, DA

“…In recent years, there has been considerable debate about whether beach cusp formation is associated with the presence of standing edge waves, results from…”
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Fatty acid diversity and interrelationships in macadamia nuts by Hu, Wei, Fitzgerald, Melissa, Topp, Bruce, Alam, Mobashwer, O'Hare, Tim J.

“…Macadamia nuts are an abundant source of monounsaturated fats which exhibit beneficial biological functions and reduce the risk of chronic disease. This study…”
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Improved agronomic biofortification of sweetcorn achieved using foliar rather than soil Zn applications by Cheah, Zhong Xiang, Harper, Stephen M., O'Hare, Tim J., Kopittke, Peter M., Bell, Michael J.

“…Background and Objectives This field and glasshouse study evaluates the relative effectiveness of agronomic zinc biofortification strategies to increase the Zn…”
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Asian and Western Horticultural Species of the Brassica Family with Anti-cancer Potential by O'Hare, Tim J, Wong, Lung S, Irving, Donald E

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