Search Results - "O’B Hourihane, Jonathan"
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The Role of Shared Decision Making in Pediatric Food Allergy Management
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-01-2020)“…Shared decision making was first highlighted in a report by the Institute of Medicine in 2001. The primary aim of this initiative was to improve the quality of…”
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Skin microbiome before development of atopic dermatitis: Early colonization with commensal staphylococci at 2 months is associated with a lower risk of atopic dermatitis at 1 year
Published in Journal of allergy and clinical immunology (01-01-2017)“…Background Disease flares of established atopic dermatitis (AD) are generally associated with a low-diversity skin microbiota and Staphylococcus aureus…”
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Formula supplementation remains a risk for cow's milk allergy in breast‐fed infants
Published in Pediatric allergy and immunology (01-12-2019)“…Background Many breastfed babies in Ireland receive formula supplementation within 24 hours of birth. We explored (a) impact of formula supplementation on the…”
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A virtual management approach to infant egg allergy developed in response to pandemic‐imposed restrictions
Published in Clinical and experimental allergy (01-02-2021)Get full text
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No evidence of isotretinoin sensitization in peanut-allergic children: a cross-sectional study
Published in British journal of dermatology (1951) (15-09-2023)“…The European Medicines Agency (EMA) advises that all medicines containing soya-derived excipients should be labelled as contraindicated in peanut-allergic…”
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Anaphylaxis in children and adolescents: The European Anaphylaxis Registry
Published in Journal of allergy and clinical immunology (01-04-2016)“…Background Anaphylaxis in children and adolescents is a potentially life-threatening condition. Its heterogeneous clinical presentation and sudden occurrence…”
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BSACI 2021 guideline for the management of egg allergy
Published in Clinical and experimental allergy (01-04-2022)Get full text
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ASQ-3 and BSID-III’s concurrent validity and predictive ability of cognitive outcome at 5 years
Published in Pediatric research (01-10-2023)“…Background Early detection of cognitive disability is challenging. We assessed the domain-specific, concurrent validity of the ages and stages questionnaire…”
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Skin barrier dysfunction measured by transepidermal water loss at 2 days and 2 months predates and predicts atopic dermatitis at 1 year
Published in Journal of allergy and clinical immunology (01-04-2015)“…Background Loss-of-function mutations in the skin barrier protein filaggrin ( FLG ) are a major risk for atopic dermatitis (AD). The pathogenic sequence of…”
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Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
Published in Journal of allergy and clinical immunology (01-03-2011)“…Background IgE-mediated peanut allergy is a complex trait with strong heritability, but its genetic basis is currently unknown. Loss-of-function mutations…”
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Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy
Published in Journal of allergy and clinical immunology (01-05-2017)“…Background Eliciting doses (EDs) of allergenic foods can be defined by the distribution of threshold doses for subjects within a specific population. The ED05…”
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Safety of peanut (Arachis hypogaea) allergen powder-dnfp in children and teenagers with peanut allergy: Pooled summary of phase 3 and extension trials
Published in Journal of allergy and clinical immunology (01-06-2022)“…Peanut (Arachis hypogaea) allergen powder-dnfp (PTAH; previously known as AR101) is a daily oral immunotherapy approved to mitigate allergic reactions after…”
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Managing Food Allergy When the Patient Is Not Highly Allergic
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-01-2022)“…Few patients with food allergy are “highly allergic,” meaning they always have severe reactions and always react to very small amounts of allergen. Standard…”
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14
Don’t put all your eggs (and milk) in one basket
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-06-2023)Get full text
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How much is too much? Threshold dose distributions for 5 food allergens
Published in Journal of allergy and clinical immunology (01-04-2015)“…Background Precautionary labeling is used to warn consumers of the presence of unintended allergens, but the lack of agreed allergen thresholds can result in…”
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A longitudinal study of hymenoptera stings in preschool children
Published in Pediatric allergy and immunology (01-02-2019)“…Background Insect venom is the second most common cause of anaphylaxis outside of medical encounters. Stings cause over 20% of all anaphylactic deaths and 7%…”
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Calculating the effect of population-level implementation of the Learning Early About Peanut Allergy (LEAP) protocol to prevent peanut allergy
Published in Journal of allergy and clinical immunology (01-04-2016)“…Fifty-three (3.0%) of 1745 BASELINE children were sensitized to egg with skin prick test (SPT) responses of 3 mm or greater before 12 months of age.5 At formal…”
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Neonatal adiposity increases the risk of atopic dermatitis during the first year of life
Published in Journal of allergy and clinical immunology (01-01-2016)“…Background Early nutrition and adiposity have been linked to atopic dermatitis (AD) development. Objective We sought to describe risk factors for AD in the…”
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Risk stratification through allergy history: single-centre experience of specialized COVID-19 vaccine clinic
Published in Clinical and experimental immunology (19-08-2022)“…Anaphylaxis is a rare side-effect of COVID-19 vaccines. To (a) provide direct advice and reassurance to certain persons with a history of anaphylaxis/complex…”
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Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
Published in Journal of allergy and clinical immunology (01-11-2019)“…Food allergies are a significant public health issue, and the only effective management option currently available is strict avoidance of all foods containing…”
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