Search Results - "O'Reilly, C E"

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  1. 1

    The impact of a school-based safe water and hygiene programme on knowledge and practices of students and their parents: Nyanza Province, western Kenya, 2006 by O'REILLY, CE., FREEMAN, M. C., RAVANI, M., MIGELE, J., MWAKI, A., AYALO, M., OMBEKI, S., HOEKSTRA, R. M., QUICK, R.

    Published in Epidemiology and infection (01-01-2008)
    “…Safe drinking water and hygiene are essential to reducing Kenya's diarrhoeal disease burden. A school-based safe water and hygiene intervention in Kenya was…”
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    Journal Article
  2. 2

    Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese by O'Reilly, C E, O'Connor, P M, Kelly, A L, Beresford, T P, Murphy, P M

    Published in Applied and Environmental Microbiology (01-11-2000)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
  3. 3

    Efficacy of a solar concentrator to Inactivate E. coli and C. perfringens spores in latrine waste in Kenya by Murphy, J.L., Ayers, T., Foote, A., Woods, E., Wamola, N., Fagerli, K., Waiboci, L., Mugoh, R., Mintz, E.D., Zhao, K., Marano, N., O'Reilly, C.E., Hill, V.R.

    Published in The Science of the total environment (15-11-2019)
    “…Alternative sanitation options are needed for effective waste management in low-income countries where centralized, large-scale waste treatment is not easily…”
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    Journal Article
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    Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis by O'Reilly, C.E, O'Connor, L, Anderson, W, Harvey, P, Grant, I.R, Donaghy, J, Rowe, M, O'Mahony, P

    Published in Applied and Environmental Microbiology (01-09-2004)
    “…Over the 13-month period from October 2000 to November 2001 (inclusive), the Food Safety Authority of Ireland (FSAI) carried out surveillance of Irish bulk raw…”
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    Journal Article
  13. 13

    Comparison of Image Quality Between Conventional and Low-Dose Nonenhanced Head CT by Mullins, Mark E, Lev, Michael H, Bove, Peter, O'Reilly, Cara E, Saini, Sanjay, Rhea, James T, Thrall, James H, Hunter, George J, Hamberg, Leena M, Gonzalez, R. Gilberto

    Published in American journal of neuroradiology : AJNR (01-04-2004)
    “…Increasing use of CT for evaluating neurologic disease may expose patients to considerable levels of ionizing radiation. We compared the image quality of…”
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    Journal Article
  14. 14

    High pressure treatment: applications in cheese manufacture and ripening by O'Reilly, Ciara E, Kelly, Alan L, Murphy, Patrick M, Beresford, Thomas P

    Published in Trends in Food Science & Technology (01-02-2001)
    “…High pressure (HP) treatment has emerged as a food processing technology primarily due to increasing interest in novel methods for preservation of foods…”
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    Book Review Journal Article
  15. 15

    Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese by O’Reilly, Ciara E, O’Connor, Paula M, Murphy, Patrick M, Kelly, Alan L, Beresford, Thomas P

    Published in International dairy journal (2002)
    “…Cheese starters ( Lactococcus lactis strains 303, 223, 227 and AM2) were subjected to high pressure (HP) in the range 100–400 MPa at 25°C for 20 min either in…”
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    Journal Article
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