Search Results - "O'Hare, Timothy James"

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  1. 1

    Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango by de Souza, Bianca Sarzi, O’Hare, Timothy James, Durigan, José Fernando, de Souza, Paulo Sergio

    Published in Postharvest biology and technology (01-11-2006)
    “…Fresh-cut slices from ripe ‘Kensington’ mango ( Mangifera indica L.) were prepared aseptically and stored under various treatments at 3 °C. Treatments included…”
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    Journal Article
  2. 2

    A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS by Hong, Hung Trieu, Netzel, Michael Erich, O'Hare, Timothy James

    Published in Data in brief (01-06-2020)
    “…This dataset refers to the accompanying article “Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in…”
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    Journal Article
  3. 3

    Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties by Nguyen, Binh Thi, Wehr, Johannes Bernhard, Kopittke, Peter Martin, O’Hare, Timothy James, Menzies, Neal William, Hong, Hung Trieu, McKenna, Brigid Ann, Klysubun, Wantana, Harper, Stephen Mark

    Published in ACS omega (12-11-2024)
    “…Garlic is widely cultivated for both its culinary and medicinal properties. Bulb yield, organosulfur compounds, and plant mineral nutrition of 32 garlic…”
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    Journal Article
  4. 4

    Cultivar affects browning susceptibility of freshly cut star fruit slices by Teixeira, Gustavo Henrique de Almeida, Durigan, José Fernando, Mattiuz, Ben-Hur, Alves, Ricardo Elesbão, O'Hare, Timothy James

    Published in Scientia agricola (01-02-2006)
    “…Consumption of freshly-cut horticultural products has increased in the last few years. The principal restraint to using freshly-cut carambola is its…”
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    Journal Article