Search Results - "O'Dwyer, NA"

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines by O'Dwyer, NA, Gibney, MJ, Burke, SJ, McCarthy, SN

“…To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home…”
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The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines by O'Dwyer, NA, McCarthy, SN, Burke, SJ, Gibney, MJ

“…To examine the temporal pattern of the number of eating occasions that occurred at home, at work and outside the home, and to examine the contribution of fat…”
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Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines by Burke, SJ, McCarthy, SN, O'Dwyer, NA, Gibney, MJ

“…To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. The North/South Ireland Food Consumption Survey…”
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The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines by Burke, SJ, Gibney, MJ, O'Dwyer, NA, McCarthy, SN

“…To estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to…”
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