Search Results - "O'CALLAGHAN, A. M"

Chylothorax in lymphoma: mechanisms and management by O'Callaghan, A M, Mead, G M

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The growing teratoma syndrome in a nongerminomatous germ cell tumor of the pineal gland : A case report and review by O'CALLAGHAN, A. M, KATAPODIS, O, ELLISON, D. W, THEAKER, J. M, MEAD, G. M

“…The growing teratoma syndrome is a recognized complication of metastatic nonseminomatous germ cell tumors of the testis and is managed surgically. It may also…”
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Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures by O'Callaghan, Karen A.M., Kerry, Joseph P.

“…This study employed the technique of ionic gelation in the manufacture of low- and medium-molecular weight chitosan nanoparticles. Nanoparticles were…”
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Antisera raised against the drug imipramine by O'Callaghan, A M, Phillips, O M, Williams, D C

“…Antisera against 2-aminoimipramine covalently coupled to albumin have been raised in two rabbits. Both antisera bind imipramine and related tricyclic compounds…”
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A preliminary study of an aluminum-free glass polyalkenoate cement by TOWLER, M. R, CROWLEY, C. M, MURPHY, D, O'CALLAGHAN, A. M. C

“…Glass polyalkenoate cements (GPCs) are formed by the reaction of an ion leachable alumino-silicate glass with an aqueous solution of poly (alkenoic acid)…”
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The next step for emergency contraception: over-the-counter availability by O'Callaghan, M A, Andrist, L C

“…Emergency contraception to prevent pregnancy after episodes of unprotected sexual intercourse has existed since ancient times. Modern medicine began to use…”
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Moisture distribution and microbial quality of part baked breads as related to storage and rebaking conditions by Leuschner, R.G.K, O'Callaghan, M.J.A, Arendt, E.K

“…Storage conditions of part-baked brown soda bread were studied as related to changes of crust and crumb moisture during rebaking at in-oven temperatures of 180…”
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Food dye, erythrosin B, inhibits ATP-dependent calcium ion transport by brain microsomes by Heffron, J J, O'Callaghan, A M, Duggan, P F

“…The widely-used food dye Erythrosin B inhibited ATP-dependent Ca2+ accumulation by rat brain microsomes, half-maximal inhibition requiring 1 microM dye…”
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Consumer attitudes towards the application of smart packaging technologies to cheese products by O’ Callaghan, Karen A.M., Kerry, Joseph P.

“…•Respondents were in favour of the use of technology to extend shelf life.•Nanotechnology derived the highest level of awareness of all technologies.•Consumer…”
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HORTICULTURAL TRAINING IMPROVES JOB PROSPECTS AND SENSE OF WELL BEING FOR PRISON INMATES by O'Callaghan, A.M., Robinson, M.L., Reed, C., Roof, L.

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Bacilli spoilage in part-baked and rebaked brown soda bread by Leuschner, R.G.K, O'Callaghan, M.J.A, Arendt, E.K

“…Brown soda bread had a pH of 7-9 depending on the sodium bicarbonate concentration. Part-baked bread developed ropiness after two days at room temperature…”
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A preliminary threshold model of parasitism in the Cockle\emph{Cerastoderma edule} using delayed exchange of stability by O'Grady, E. A, Culloty, S. C, Kelly, T. C, O'Callaghan, M. J. A, Rachinskii, D

“…Thresholds occur in the dynamics of many biological communities. Here we model a persistence type threshold which has been shown experimentally to exist in…”
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Multimodality Neuromonitoring for Carotid Endarterectomy Surgery: Determination of Critical Cerebral Ischemic Thresholds by Isley, Michael R., Cohen, Michael J., Wadsworth, James S., Martin, Samuel P., O'Callaghan, Mary Ann

“…As a result of advances in microcomputer technology over the past several decades, a number of new and improved intraoperative and ICU monitors have emerged…”
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An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology by O' Callaghan, Karen A M, Papkovsky, Dmitri B, Kerry, Joseph P

“…The establishment and control of oxygen levels in packs of oxygen-sensitive food products such as cheese is imperative in order to maintain product quality…”
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Atypical discharge from the breast during pregnancy and/or lactation by O'Callaghan, M A

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Patients' and Caregivers' Contested Perspectives on Spiritual Care for Those Affected by Advanced Illnesses: A Qualitative Descriptive Study by O'Callaghan, Clare, AM, PhD, MMus, BSW, BMus, Brooker, Joanne, PhD, BSc(Hons), GradDipPsych, GradDipComp, de Silva, William, BSc(Hons), Glenister, David, MA (Theology), BA (Fine Art), CPS, ASACPEV, Melia, Cert, Adelaide, Nurs, Symons, Xavier, MA, Kissane, David, AC, MD, BS, MPM, FRANZCP, FAChPM, FACLP, Michael, Natasha, MBChB, FRACP, FAChPM, MRCPI, MRCGP, MSc

“…AbstractContextSpiritual care refers to practices and rituals addressing spiritual/religious concerns. It supports coping with loss and finding hope, meaning,…”
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Characteristics of the cofactor requirements for the superoxide-generating NADPH oxidase of human polymorphonuclear leukocytes by Light, David R, Walsh, Christopher, O'Callaghan, Angela M, Goetzl, Edward J, Tauber, Alfred I

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Creating a school gardens program in the challenging environment of Las Vegas, Nevada by O'Callaghan, A.M

“…An important element of the social horticulture program at the University of Nevada Cooperative Extension has been the creation of school gardens to enhance…”
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Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics by Leuschner, Renata G. K., O'Callaghan, Michael J. A., Arendt, Elke K.

“…Summary  Part‐baked Irish brown soda bread loaves with bicarbonate levels from 0 to 2.8 % were baked, packed and stored for up to 11 days at 5 d̀C then…”
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Optimization of baking parameters of part-baked and re-baked Irish brown soda bread by evaluation of some quality characteristics by Leuschner, R G K, O'Callaghan, M J A, Arendt, E K

“…Part-baked loaves were stored for up to 11 days then second-baked to give an oven-fresh end product, the quality of which depended on characteristics of the…”
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