Search Results - "O'B Hourihane, J."

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community by Muraro, A., Agache, I., Clark, A., Sheikh, A., Roberts, G., Akdis, C. A., Borrego, L. M., Higgs, J., Hourihane, J. O'B., Jorgensen, P., Mazon, A., Parmigiani, D., Said, M., Schnadt, S., Os‐Medendorp, H., Vlieg‐Boerstra, B. J., Wickman, M.

“…The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the…”
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Prebiotic‐supplemented partially hydrolysed cow's milk formula for the prevention of eczema in high‐risk infants: a randomized controlled trial by Boyle, R. J., Tang, M. L.‐K., Chiang, W. C., Chua, M. C., Ismail, I., Nauta, A., Hourihane, J. O'B., Smith, P., Gold, M., Ziegler, J., Peake, J., Quinn, P., Rao, R., Brown, N., Rijnierse, A., Garssen, J., Warner, J. O., Axelrad, Christine, Jeffries, Suzan, Donald, Yvette, Barham, Heather, Brown, Jenny, Wickenden, Rita, Barnes, Teresa, Taylor, Simone, Smith, Susan, Thomas, Natalie, Goh, Anne, Anng, Wong Anng, Hua, Christy Cao Yu, Daly, Deirdre, Lafford, Sinead, Cullinane, Claire, Bindels, Jacques, Merwe, Liandre, Klaassen, Dineke, Swinkels, Sophie, Knipping, Karen

“…Background Prevention guidelines for infants at high risk of allergic disease recommend hydrolysed formula if formula is introduced before 6 months, but…”
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Impact of maternal, antenatal and birth-associated factors on iron stores at birth: data from a prospective maternal–infant birth cohort by McCarthy, E K, Kenny, L C, Hourihane, J O'B, Irvine, A D, Murray, D M, Kiely, M E

“…Background/Objectives: Low serum ferritin concentrations at birth, which reflect neonatal iron stores, track through to early childhood and have been…”
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EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures by Muraro, A, Dubois, A E J, DunnGalvin, A, Hourihane, J O'B, de Jong, N W, Meyer, R, Panesar, S S, Roberts, G, Salvilla, S, Sheikh, A, Worth, A, Flokstra-de Blok, B M J

“…Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been…”
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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity by DunnGalvin, A., De BlokFlokstra, B. M. J., Burks, A. W., Dubois, A. E. J., Hourihane, J. O'B.

“…Summary Background To date, there is no food allergy‐specific questionnaire that allows parents to report children's health‐related QoL (HRQL) from the child's…”
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Patterns of adaptation to children's food allergies by Fedele, D. A., McQuaid, E. L., Faino, A., Strand, M., Cohen, S., Robinson, J., Atkins, D., Hourihane, J. O'B, Klinnert, M. D.

“…Background Families with food allergy (FA) are at risk of reduced quality of life and elevated anxiety. A moderate level of anxiety may be beneficial to…”
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Testing children for allergies: why, how, who and when: an updated statement of the European Academy of Allergy and Clinical Immunology (EAACI) Section on Pediatrics and the EAACI-Clemens von Pirquet Foundation by Eigenmann, P A, Atanaskovic-Markovic, M, O'B Hourihane, J, Lack, G, Lau, S, Matricardi, P M, Muraro, A, Namazova Baranova, L, Nieto, A, Papadopoulos, N G, Réthy, L A, Roberts, G, Rudzeviciene, O, Wahn, U, Wickman, M, Høst, A

“…Allergic diseases are common in childhood and can cause a significant morbidity and impaired quality-of-life of the children and their families. Adequate…”
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Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges by DunnGalvin, A., Cullinane, C., Daly, D. A., Flokstra-de Blok, B. M. J., Dubois, A. E. J., Hourihane, J. O'B.

“…Summary Background There are no published studies of longitudinal health‐related quality of life (HRQL) assessments of food‐allergic children using a…”
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Parents report better health-related quality of life for their food-allergic children than children themselves by van der Velde, J. L., Flokstra-de Blok, B. M. J., DunnGalvin, A., Hourihane, J. O'B., Duiverman, E. J., Dubois, A. E. J.

“…Summary Background Food allergy affects 5–6% of children and impairs health‐related quality of life (HRQL). Children and parents may differ in their views…”
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Pediatric food allergy and mucosal tolerance by Scurlock, A M, Vickery, B P, Hourihane, J O'B, Burks, A W

“…The gastrointestinal (GI) mucosal immune response is characterized by an intricate balance between host defense and immunoregulation. A principal element of…”
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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? by Taylor, S. L., Hefle, S. L., Bindslev-jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-koomen, C., Burks, A. W., Bush, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O'B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbott, P.

“…Summary Background While the ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE‐mediated food allergies,…”
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Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults by Lucas, J. S. A., Grimshaw, K. E. C., Collins, K., Warner, J. O., Hourihane, J. O'B.

“…Summary Background Allergy to kiwi fruit appears increasingly common, but few studies have evaluated its clinical characteristics, or evaluated methods of…”
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Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges by Hourihane, J O'B, Dean, T P, Warner, J O

“…Abstract Objectives: To determine rates of other atopic manifestations in people with peanut allergy and the prevalence of such allergy in their families…”
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Can we identify patients at risk of life‐threatening allergic reactions to food? by Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C.‐H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández‐Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., Ree, R., Venter, C., Worm, M., Mills, E. N. C., Roberts, G., Ballmer‐Weber, B. K.

“…Anaphylaxis has been defined as a ‘severe, life‐threatening generalized or systemic hypersensitivity reaction’. However, data indicate that the vast majority…”
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The ability of children and families with and without nut allergy to correctly identify nuts by Heraghty, F., Hurley, S., Flynn, N., Sheehan, M., Wilson, F., Kelleher, M., Byrne, A., Hourihane, J. O'B.

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Complementary and alternative medicine use in Irish paediatric patients by Low, E., Murray, D. M., O’Mahony, O., O’B Hourihane, J.

“…Background Although very little scientific data exists on the efficacy and side effects of complementary and alternative medicines, their profile and…”
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Impact of peanut allergy on quality of life, stress and anxiety in the family by King, R. M., Knibb, R. C., Hourihane, J. O’B.

“…Background:  Peanut allergy (PA) is known to impact on quality of life (QoL) of the sufferer, but little research has focused on all family members. We…”
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Clinical Immunology Review Series: An approach to the patient with allergy in childhood by Sporik, R, Henderson, J, Hourihane, J. O'B

“…Allergic conditions are common, with asthma being the most common chronic illness in childhood in most developed countries. Some 80% of asthmatic children are…”
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Correlation of Neonatal Skin Barrier Function with Family Atopy Profile by O'Carroll, M, Gallagher, A, Murray, D, Murphy, B, Irvine, A.D, Hourihane, J. O'B

“…Maternal questionnaires were conducted at the bedside to determine family history of allergic disease in mother, father and sibling(s) of the newborn baby…”
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Sesame allergy in Britain: A questionnaire survey of members of the Anaphylaxis Campaign by Derby, C. J., Gowland, M. H., Hourihane, J. O'B.

“…Sesame is a major allergen in countries where it is a common food. It was noted that an increasing number of members of the UK charity, the anaphylaxis…”
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