Search Results - "Nutti, Marilia Regini"

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study by de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

“…Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or…”
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Iron Biofortified Carioca Bean ( Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo ( Gallus gallus ) by Dias, Desirrê Morais, Kolba, Nikolai, Binyamin, Dana, Ziv, Oren, Regini Nutti, Marilia, Martino, Hércia Stampini Duarte, Glahn, Raymond P, Koren, Omry, Tako, Elad

“…Biofortification aims to improve the micronutrient concentration and bioavailability in staple food crops. Unlike other strategies utilized to alleviate Fe…”
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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability by Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte

“…Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study…”
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Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability by Infante, Rufino Antônio, Natal, Dorina Isabel Gomes, Moreira, Maria Eliza de Castro, Bastiani, Maria Inês Dantas, Chagas, Camila Gonçalves Oliveira, Nutti, Marília Regini, Queiróz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte

“…[Display omitted] •Sorghum cookies are rich in carotenoids and phenolic compounds.•Addition of the biofortified sweet potato carotenoids improve sorghum…”
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Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) by Rangel, Carolina Netto, da Silva, Erika Madeira Moreira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, da Silva, João Bosco Carvalho, de Carvalho, José Luiz Viana, Nutti, Marília Regini

“…Objective: to assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and…”
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Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness by Dias, Desirrê Morais, Costa, Neuza Maria Brunoro, Nutti, Marilia Regini, Tako, Elad, Martino, Hércia Stampini Duarte

“…Biofortification aims to improve the micronutrient concentration of staple food crops through the best practices of breeding and modern biotechnology. However,…”
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Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus) by Dias, Desirrê Morais, Kolba, Nikolai, Hart, Jon J., Ma, Michelle, Sha, Sybil T., Lakshmanan, Naveena, Nutti, Marilia Regini, Martino, Hércia Stampini Duarte, Glahn, Raymond P., Tako, Elad

“…The effect of soluble extracts with putative prebiotic ability extracted from various bean varieties on the intestinal brush border membrane (BBM) iron related…”
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Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, Dutra de Oliveira, José Eduardo, Nutti, Marilia Regini, Pereira, Helton Santos, Carvalho, José Luiz Vianna de, Abrams, Steven A, Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

“…Summary Background The introduction of biofortified foods such as beans with higher iron content may be a useful tool in preventing iron deficiency. The…”
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Total carotenoid content, [alpha]-carotene and beta -carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study by de Carvalho, Lucia Maria Jaeger, Gomes, Patricia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, Jose Luiz Viana, Nutti, Marilia Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semiramis Rabelo Ramalho

“…Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or…”
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GENETICALLY MODIFIED FOODS: SAFETY ASSESSMENT AND QUALITY TRAITS UNDER DEVELOPMENT by EDSON WATANABE, MARILIA REGINI NUTTI

“…The use of toxicological animal models for the safety assessment of compoundssuch as pesticides and food additives is well established. In these cases, animals…”
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Evaluación sensorial de pasteles con harina de camote (Ipomoea batatas L.) by Netto Rangel, Carolina, Moreira da Silva, Erika Madeira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, Carvalho da Silva, João Bosco, Viana de Carvalho, José Luiz, Nutti, Marília Regini

“…Objetivo: evaluar la aceptabilidad y preferencia de los estudiantes por los pasteles preparados con harina de camote (Ipomoea batatas L.). Materiales y…”
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