Search Results - "Nutritional neuroscience"

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    The role of probiotics in children with autism spectrum disorder: A prospective, open-label study by Shaaban, Sanaa Y., El Gendy, Yasmin G., Mehanna, Nayra S., El-Senousy, Waled M., El-Feki, Howaida S. A., Saad, Khaled, El-Asheer, Osama M.

    Published in Nutritional neuroscience (21-10-2018)
    “…Objective: There are limited data on the efficacy of probiotics in children with ASD, therefore, this study aims to evaluate the efficacy and tolerability of…”
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    Journal Article
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    Effect of nutrition on neurodegenerative diseases. A systematic review by Bianchi, Vittorio Emanuele, Herrera, Pomares Fredy, Laura, Rizzi

    Published in Nutritional neuroscience (03-10-2021)
    “…Neurodegenerative diseases are characterized by the progressive functional loss of neurons in the brain, causing cognitive impairment and motoneuron…”
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    Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress by Sadeghi, Omid, Keshteli, Ammar Hassanzadeh, Afshar, Hamid, Esmaillzadeh, Ahmad, Adibi, Peyman

    Published in Nutritional neuroscience (03-04-2021)
    “…Background: Few studies have assessed adherence to the Mediterranean diet in relation to psychological health, in particular in the Middle East. Objective: To…”
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    Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety by Aslam, Hajara, Green, Jessica, Jacka, Felice N., Collier, Fiona, Berk, Michael, Pasco, Julie, Dawson, Samantha L.

    Published in Nutritional neuroscience (01-09-2020)
    “…Mental disorders including depression and anxiety are often comorbid with gut problems, suggesting a bidirectional relationship between mental health and gut…”
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    A review of dietary and microbial connections to depression, anxiety, and stress by Taylor, Andrew M., Holscher, Hannah D.

    Published in Nutritional neuroscience (03-03-2020)
    “…Objective: Pre-clinical evidence suggests that the gastrointestinal microbiota contributes to mood and behavior disorders. Among humans, diet quality and…”
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    Dietary recommendations for the prevention of depression by Opie, R.S., Itsiopoulos, C., Parletta, N., Sanchez-Villegas, A., Akbaraly, T.N., Ruusunen, A., Jacka, F.N.

    Published in Nutritional neuroscience (01-04-2017)
    “…Background: Major depressive disorder is a common, chronic condition that imposes a substantial burden of disability globally. As current treatments are…”
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    Effect of synbiotic and probiotic supplementation on serum brain-derived neurotrophic factor level, depression and anxiety symptoms in hemodialysis patients: a randomized, double-blinded, clinical trial by Haghighat, Neda, Rajabi, Shirin, Mohammadshahi, Majid

    Published in Nutritional neuroscience (03-06-2021)
    “…The aim of this study was to investigate the effects of probiotic and synbiotic supplementation on the depression and anxiety symptoms and serum brain-derived…”
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    Sesamin and sesamol attenuate H2O2-induced oxidative stress on human neuronal cells via the SIRT1-SIRT3-FOXO3a signaling pathway by Ruankham, Waralee, Suwanjang, Wilasinee, Wongchitrat, Prapimpun, Prachayasittikul, Virapong, Prachayasittikul, Supaluk, Phopin, Kamonrat

    Published in Nutritional neuroscience (01-02-2021)
    “…Background: An imbalance of free radicals and antioxidant defense systems in physiological processes can result in protein/DNA damage, inflammation, and…”
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    The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial by Moludi, Jalal, Khedmatgozar, Hamed, Nachvak, Seyed Mostafa, Abdollahzad, Hadi, Moradinazar, Mehdi, Sadeghpour tabaei, Ali

    Published in Nutritional neuroscience (03-08-2022)
    “…It has been shown that dysbiosis might have a role in developing of chronic inflammation and depression. In this study, we are interested in exploring of…”
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    Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies by Zahedi, Hoda, Djalalinia, Shirin, Sadeghi, Omid, Zare Garizi, Fateme, Asayesh, Hamid, Payab, Moloud, Zarei, Maryam, Qorbani, Mostafa

    Published in Nutritional neuroscience (03-06-2022)
    “…Several studies have been conducted on the relationship between breakfast consumption and mental health with conflicting results. Therefore, the present…”
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    Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model by Zhang, He, Yan, Xiaoxi, Lin, Ailian, Xia, Pengke, Jia, Menglan, Su, Yong

    Published in Nutritional neuroscience (03-04-2023)
    “…Increasingly diverse meal patterns affect the internal body clock. Ghrelin secretion is closely associated with the anticipation of a regularly scheduled…”
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    Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review by AlAmmar, Welayah Ali, Albeesh, Fatima Hassan, Ibrahim, Layla Makki, Algindan, Yasmin Yussuf, Yamani, Lamya Zohair, Khattab, Rabie Yousif

    Published in Nutritional neuroscience (03-07-2021)
    “…Background: Multiple sclerosis (MS) is an autoimmune disease that affects the central nervous system, resulting in the degradation of the myelin sheath. Diet…”
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    Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis by Chen, Bo, Zhao, Jingjing, Zhang, Rui, Zhang, Lingling, Zhang, Qian, Yang, Hao, An, Jing

    Published in Nutritional neuroscience (04-05-2022)
    “…Objectives: Overproduction of reactive species, notably reactive oxygen (ROS) and nitrogen (RNS) species, along with the failure of balancing effects of…”
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    Damaging effects of a high-fat diet to the brain and cognition: A review of proposed mechanisms by Freeman, Linnea R., Haley-Zitlin, Vivian, Rosenberger, Dorothea S., Granholm, Ann-Charlotte

    Published in Nutritional neuroscience (01-11-2014)
    “…The prevalence of obesity is growing and now includes at least one-third of the adult population in the United States. As obesity and dementia rates reach…”
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    Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults by Taylor, Andrew M., Thompson, Sharon V., Edwards, Caitlyn G., Musaad, Salma M.A., Khan, Naiman A., Holscher, Hannah D.

    Published in Nutritional neuroscience (01-12-2020)
    “…Objective: Habitual diet impacts mood and the human gastrointestinal (GI) microbiota. Yet, studies infrequently control for diet when evaluating associations…”
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    Protective effects of vitamin D on neurophysiologic alterations in brain aging: role of brain-derived neurotrophic factor (BDNF) by Khairy, Eman Y., Attia, Maha M.

    Published in Nutritional neuroscience (03-08-2021)
    “…Background/aim: Vitamin D has been hypothesized to be main regulator of the aging rate, alongside evidences support its role in neuroprotection. However, data…”
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