Search Results - "Nutrition research and practice"

Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations by Van Dael, Peter

“…Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved…”
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Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells by Sanjeewa, Kalu Kapuge Asanka, Fernando, Ilekkuttige Priyan Shanura, Kim, Eun-A, Ahn, Ginnae, Jee, Youngheun, Jeon, You-Jin

“…is an edible brown alga that grows in the subtidal zone as an annual species along the coasts of South Korea, China, and Japan. Recently, an extreme amount of…”
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Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway by Jung, T.H., Sahmyook University, Seoul, Republic of Korea, Park, J.H., Massey University, Palmerston North, New Zealand, Jeon, W.M., Sahmyook University, Seoul, Republic of Korea, Han, K.S., Sahmyook University, Seoul, Republic of Korea

“…BACKGROUND/OBJECTIVES: Fermentation of dietary fiber results in production of various short chain fatty acids in the colon. In particular, butyrate is reported…”
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The impact of nutrition literacy on the food habits among young adults in Turkey by Kalkan, Indrani

“…Youth is the crucial stage between childhood and adulthood during which an individual acquires new behavior and practices including dietary habits, that may be…”
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Luteolin attenuates migration and invasion of lung cancer cells via suppressing focal adhesion kinase and non-receptor tyrosine kinase signaling pathway by Masraksa, Wuttipong, Tanasawet, Supita, Hutamekalin, Pilaiwanwadee, Wongtawatchai, Tulaporn, Sukketsiri, Wanida

“…Non-small cell lung cancer is mostly recognized among other types of lung cancer with a poor prognosis by cause of chemotherapeutic resistance and increased…”
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Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey by Yun, Sungha, Park, Sohee, Yook, Sung-Min, Kim, Kirang, Shim, Jae Eun, Hwang, Ji-Yun, Oh, Kyungwon

“…The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition…”
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Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice by Park, Chung Mu, Song, Young-Sun

“…Anti-inflammatory and antioxidative activities of luteolin and luteolin-7- -glucoside were compared in galactosamine (GalN)/lipopolysaccharide (LPS)-induced…”
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Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice by Jeong, S.M., Inje University, Gimhae, Republic of Korea, Kang, M.J., Inje University, Gimhae, Republic of Korea, Choi, H.N., Inje University, Gimhae, Republic of Korea, Kim, J.H., Inje University, Gimhae, Republic of Korea, Kim, J.I., Inje University, Gimhae, Republic of Korea

“…This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary quercetin in an animal model of type 2 diabetes mellitus…”
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Vitamin D regulation of adipogenesis and adipose tissue functions by Nimitphong, Hataikarn, Park, Eunmi, Lee, Mi-Jeong

“…Vitamin D insufficiency is associated with obesity and its related metabolic diseases. Adipose tissues store and metabolize vitamin D and expression levels of…”
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Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells by Lee, Sang-Han, Lee, Yoon-Jin

“…The study was conducted to investigate the efficacy of the combination treatment of phytochemical resveratrol and the anticancer drug docetaxel (DTX) on…”
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Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells by Seo, H.J., Andong National University, Andong, Republic of Korea, Cho, Y.E., Andong National University, Andong, Republic of Korea, Kim, T.W., Andong National University, Andong, Republic of Korea, Shin, H.I., Kyungpook National University, Daegu, Republic of Korea, Kwun, I.S., Andong National University, Andong, Republic of Korea

“…Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc…”
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Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells by Cha, Jae Hoon, Kim, Woo Kyoung, Ha, Ae Wha, Kim, Myung Hwan, Chang, Moon Jeong

“…Although the antioxidative effects of lycopene are generally known, the molecular mechanisms underlying the anti-inflammatory properties of lycopene are not…”
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Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts by Kim, M.Y., Chung-Ang University, Anseong, Republic of Korea, Kim, E.J., Chung-Ang University, Anseong, Republic of Korea, Kim, Y.N., Duksung Women's University, Seoul, Republic of Korea, Choi, C.S., Chung-Ang University, Anseong, Republic of Korea, Lee, B.H., Chung-Ang University, Anseong, Republic of Korea

“…Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical…”
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Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages by Limtrakul, Pornngarm, Yodkeeree, Supachai, Pitchakarn, Pornsiri, Punfa, Wanisa

“…Several pharmacological properties of red rice extract have been reported including anti-oxidant, anti-tumor, and reduced cancer cell invasion. This study was…”
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Plate waste study among hospitalised patients receiving texture-modified diet by Razalli, Nurul Huda, Cheah, Chui Fen, Mohammad, Nur Mahirah Amani, Abdul Manaf, Zahara

“…BACKGROUND/OBJECTIVESWhile plate waste has been widely investigated in hospitals, there have been minimal studies specific to the texture-modified diet (TMD)…”
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Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats by Yoon, Gun-Ae, Park, Sunmin

“…Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive…”
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Neuroprotective effects of urolithin A on H₂O₂-induced oxidative stress-mediated apoptosis in SK-N-MC cells by Kim, Kkot Byeol, Lee, Seonah, Kim, Jung Hee

“…BACKGROUND/OBJECTIVES Oxidative stress causes cell damage and death, which contribute to the pathogenesis of neurodegenerative diseases. Urolithin A (UA), a…”
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Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017 by Jeong, Yeseung, Kim, Eui Su, Lee, Jounghee, Kim, Yuri

“…BACKGROUND/OBJECTIVESExcess intake of dietary sodium, either directly or indirectly, increases the risk of several diseases, including cardio-cerebral vascular…”
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Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey by Cheteu Wabo, Therese Martin, Wu, Xiaoyan, Sun, Changhao, Boah, Michael, Ngo Nkondjock, Victorine Raïssa, Kosgey Cheruiyot, Janet, Amporfro Adjei, Daniel, Shah, Imranulllah

“…There has been an increased interest in determining calcium magnesium, sodium, and potassium's distinct effects on hypertension over the past decade, yet they…”
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Association between phytochemical index and metabolic syndrome by Kim, Minkyeong, Park, Kyong

“…BACKGROUND/OBJECTIVES Although previous experimental studies reported the health benefits of foods rich in phytochemicals, few epidemiologic studies have…”
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