Search Results - "Nutrition research (New York, N.Y.)"

Time-restricted feeding improves markers of cardiometabolic health in physically active college-age men: a 4-week randomized pre-post pilot study by McAllister, Matthew J., Pigg, Brandon L., Renteria, Liliana I, Waldman, Hunter S.

“…Time-restricted feeding (TRF) has been shown to improve body composition, blood lipids, and reduce markers of inflammation and oxidative stress. However, most…”
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Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease by Faghihzadeh, Forouzan, Adibi, Peyman, Rafiei, Rahmatollah, Hekmatdoost, Azita

“…Abstract Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the world. Resveratrol is a polyphenolic compound with…”
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Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats by Bhandarkar, Nikhil S., Brown, Lindsay, Panchal, Sunil K.

“…Chlorogenic acid as a constituent of coffee is consumed regularly in the human diet. Chlorogenic acid intake has been associated with decreased risk of…”
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A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits by Pandey, Pratibha, Khan, Fahad

“…Hesperidin, a phytoactive compound, is an abundant and economical dietary bioflavonoid possessing numerous biological and medicinal benefits. Several studies…”
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Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis by Neale, E.P, Batterham, M.J, Tapsell, L.C

“…Abstract Consumption of healthy dietary patterns has been associated with reduced risk of cardiovascular disease and metabolic syndrome (MetS). Dietary…”
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Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment by Catanzaro, Roberto, Sciuto, Morena, Marotta, Francesco

“…Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. It is caused by a reduction or loss of the activity of the intestinal enzyme…”
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Weight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults by Mohorko, Nina, Černelič-Bizjak, Maša, Poklar-Vatovec, Tamara, Grom, Gašper, Kenig, Saša, Petelin, Ana, Jenko-Pražnikar, Zala

“…The ketogenic diet (KD) is being increasingly promoted as a strategy to fight obesity. Although the KD is effective for weight loss and weight control,…”
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Obesity is a concern for bone health with aging by Shapses, Sue A, Claudia Pop, L, Wang, Yang

“…Abstract Accumulating evidence supports a complex relationship between adiposity and osteoporosis in overweight/obese individuals, with local interactions and…”
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Prevalence and correlates of vitamin D deficiency in US adults by Forrest, Kimberly Y.Z, Stuhldreher, Wendy L

“…Abstract Mounting evidence suggests that vitamin D deficiency could be linked to several chronic diseases, including cardiovascular disease and cancer. The…”
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Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus by Bhatt, Jayesh Kumar, Thomas, Sabin, Nanjan, Moola Joghee

“…Abstract Resveratrol is a naturally occurring polyphenolic compound. Numerous animal studies have been reported on its wide-ranging beneficial effects in the…”
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Vitamins, the gut microbiome and gastrointestinal health in humans by Pham, Van T., Dold, Susanne, Rehman, Ateequr, Bird, Julia K., Steinert, Robert E.

“…The gut microbiome plays important roles in the maintenance of host health and the pathogenesis of many diseases. Diet is a key modulator of the gut…”
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Conserved and variable responses of the gut microbiome to resistant starch type 2 by Bendiks, Zachary A., Knudsen, Knud E.B., Keenan, Michael J., Marco, Maria L.

“…Resistant starch type 2 (RS2), a dietary fiber comprised solely of glucose, has been extensively studied in clinical trials and animal models for its capacity…”
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The importance of healthy dietary patterns in chronic disease prevention by Neuhouser, Marian L

“…The prevalence of chronic diseases in the United States and around the world is very high and not sustainable by most health care systems. While the etiology…”
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A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health by Banez, Melissa J., Geluz, Matthew I., Chandra, Anjali, Hamdan, Tesnim, Biswas, Olivia S., Bryan, Nathan S., Von Schwarz, Ernst R.

“…The potential benefits of supplemental nutrients and dietary interventions against cardiovascular morbidity and mortality have been extensively investigated…”
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Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention by Kaulmann, Anouk, Bohn, Torsten

“…Abstract Several epidemiologic studies have shown that diets rich in fruits and vegetables reduce the risk of developing several chronic diseases, such as type…”
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Diet promotes sleep duration and quality by Peuhkuri, Katri, Sihvola, Nora, Korpela, Riitta

“…Abstract Sleep, much like eating, is an essential part of life. The mechanisms of sleep are only partially clear and are the subject of intense research. There…”
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Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease by Kim, Hyemee, Venancio, Vinicius P., Fang, Chuo, Dupont, Andrew W., Talcott, Stephen T, Mertens-Talcott, Susanne U

“…Inflammatory bowel disease (IBD) characterized by chronic intestinal inflammation and intestinal microbial dysbiosis present a major risk factor in the…”
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Lactobacillus sakei OK67 ameliorates high-fat diet–induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression by Lim, Su-Min, Jeong, Jin-Ju, Woo, Kyung Hee, Han, Myung Joo, Kim, Dong-Hyun

“…A high-fat diet (HFD) induces obesity and the associated increases in blood glucose and inflammation through changes in gut microbiota, endotoxemia, and…”
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Ultra-processed foods increase noncommunicable chronic disease risk by Jardim, Mariana Zogbi, Costa, Bruna Vieira de Lima, Pessoa, Milene Cristine, Duarte, Camila Kümmel

“…Several studies have associated the food processing classification – NOVA – and health, but this is not true for all noncommunicable chronic diseases (NCDs)…”
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Human gut microbiota Agathobaculum butyriciproducens improves cognitive impairment in LPS-induced and APP/PS1 mouse models of Alzheimer's disease by Go, Jun, Chang, Dong-Ho, Ryu, Young-Kyoung, Park, Hye-Yeon, Lee, In-Bok, Noh, Jung-Ran, Hwang, Dae Youn, Kim, Byoung-Chan, Kim, Kyoung-Shim, Lee, Chul-Ho

“…Alzheimer's disease (AD) is the most prevalent neurodegenerative disease, and is characterized by the accumulation and presence of amyloid plaques (Aβ),…”
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